The document is a resume for Jorge Delgado. It outlines his education at Broward College and Queensborough Community College in business administration. His objective is to obtain a food server position at a reputable restaurant where he can utilize his 3 years of food industry experience and people skills. His resume then lists his areas of expertise and work experience including positions as a Sales Manager for Made by Pavlo, LLC, an Assistant Manager at Verizon Wireless, a Server at Moon Thai restaurant, and a Server Assistant/Server at Benihana.
Hari Ulang Tahun Organisasi KemanusiaanSuci Hasairin
Ini buat bahan referensi kalian untuk membuat acara ulang tahun organisasi dengan melibatkan semua generasi penggerak organisasi kalian, dari yang sudah berumur sampai anggota baru.
Hari Ulang Tahun Organisasi KemanusiaanSuci Hasairin
Ini buat bahan referensi kalian untuk membuat acara ulang tahun organisasi dengan melibatkan semua generasi penggerak organisasi kalian, dari yang sudah berumur sampai anggota baru.
Scott operates within organisations as part of the Digital Leadership team. His focus is to ensure the delivery of a successful conclusion to all undertakings to support the organisations goals. As a Digital Leader he works with diverse teams ensuring the successful outcome across a wide variety of complex business environments.
2. • Generated weekly reports for upper management summarizing store’s bottom line and top line
performance
• Shipped orders and handled inventory count
• Created weekly employee schedule
Moon Thai Weston, FL
Server May to March, 2014 – 2015
• Delivered exceptional, friendly and fast service
• Answered questions about menu selections and made recommendations when requested
• Appropriately suggested additional items to customers to increase restaurant sales
• Accurately recorded orders and partnered with team members to serve food and beverages that
exceeded guests’ expectations
Benihana Miramar, FL
Server Assistant/ Server June to March, 2013 - 2014
• Routinely cleaned tables, table linens, table settings, glassware, counters and floors
• Regularly checked on guests to ensure satisfaction with each food course and beverages
• Assisted guests with making menu decisions in an informative and helpful manner