This document provides information about cumin (Cuminum cyminum L.). It discusses that cumin is a herb native to the Mediterranean and East India. It has several common names across different regions. The plant has a slender stem and small white or pink flowers. It contains essential oils such as cuminic aldehyde and terpenes that have antioxidant and antibacterial properties. Cumin is used as a spice in many cuisines around the world and has traditional medicinal uses to aid digestion and respiratory conditions.
Phytochemical Screening, Nutritional Composition and Antimicrobial Activity o...iosrjce
IOSR Journal of Pharmacy and Biological Sciences(IOSR-JPBS) is a double blind peer reviewed International Journal that provides rapid publication (within a month) of articles in all areas of Pharmacy and Biological Science. The journal welcomes publications of high quality papers on theoretical developments and practical applications in Pharmacy and Biological Science. Original research papers, state-of-the-art reviews, and high quality technical notes are invited for publications.
Phytochemical Screening, Nutritional Composition and Antimicrobial Activity o...iosrjce
IOSR Journal of Pharmacy and Biological Sciences(IOSR-JPBS) is a double blind peer reviewed International Journal that provides rapid publication (within a month) of articles in all areas of Pharmacy and Biological Science. The journal welcomes publications of high quality papers on theoretical developments and practical applications in Pharmacy and Biological Science. Original research papers, state-of-the-art reviews, and high quality technical notes are invited for publications.
Red Rosella tea (Hibiscus sabdariffa Linn) is quite high in nutrients, including protein, fat, fiber, calcium, niacin, riboflavin, iron, carotene, thiamine, and vitamin C is good for your health so that it can be developed as a nutritional source. In Indonesia are abundant, but their use is still limited
Diet is not all about loosing or gaining weight, its therapeutic benefits are often taken lightly by most of us. Planning of a therapeutic diet implies the ability to adopt the principal of normal nutrition to the various regimens for adequacy, correctness, economy and palatability. It requires recognition of the need for dietary supplements such as vitamin and mineral concentrates when the nature of the diet itself imposes severe restrictions, the patient's appetite is poor or absorption and utilization are impaired so that the diet cannot meet the needs of optimum nutrition.
There are several therapeutic benefits of a well balanced diet such as:
•Fuel to perform daily activities
•Nutrients for the body's cells
•Growth and repair of tissue
•Reinforcing the immune system
•Preventing chronic diseases of lifestyle
•Maintaining good mental health
•Ensuring healthy teeth and bones
Clinical pharmacokinetic studies are performed to examine the absorption, distribution, metabolism, and excretion of a drug under investigation in healthy volunteers and/or patients
Improvement in Poultry Performance through Application of PhytobioticsDr. MAYUR VISPUTE
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A review on Moringa oleifera- A potent medicinal herb|Ijb vol-16-no-4-p-500-508Innspub Net
Moringa oleifera L. (Family: Moringaceae) is an incredibly useful medicinal herb, possess significantly high nutritional value. It is an exceptionally healthy herb which is edible and its tree could easily and cheaply be cultivated and grown in Pakistan. It is also known as super food as it contains indigenous basis of highly digestible protein, iron, calcium, potassium, Vitamins A, C, E and polyphenols. Moringa is rich source of phytochemicals such as myricetin, phenolic substances, phenolic acids, flavonoids, isothiocyanates, tannins and saponins, quercetin, zeatin and kaempferol flavonoids which are effective antioxidants that have several therapeutic benefits. It is used as a medical herb having various health benefits. Moreover, different portions of moringa such a seed, roots, buds, leaves, flowers and bark, possess various forms of biological actions, such as anti-inflammatory, antimicrobial, anti-carcinogenic, antihypertensive, anti-hyperlipidemic, antidiabetic hepatoprotective and neuroprotective activities, that helps in the treatment of different aliments. The current review highlights the medicinal, therapeutic properties of and mechanisms of compounds extracted from Moringa oleifera also gaining new perspectives for further researches and advancement.
Red Rosella tea (Hibiscus sabdariffa Linn) is quite high in nutrients, including protein, fat, fiber, calcium, niacin, riboflavin, iron, carotene, thiamine, and vitamin C is good for your health so that it can be developed as a nutritional source. In Indonesia are abundant, but their use is still limited
Diet is not all about loosing or gaining weight, its therapeutic benefits are often taken lightly by most of us. Planning of a therapeutic diet implies the ability to adopt the principal of normal nutrition to the various regimens for adequacy, correctness, economy and palatability. It requires recognition of the need for dietary supplements such as vitamin and mineral concentrates when the nature of the diet itself imposes severe restrictions, the patient's appetite is poor or absorption and utilization are impaired so that the diet cannot meet the needs of optimum nutrition.
There are several therapeutic benefits of a well balanced diet such as:
•Fuel to perform daily activities
•Nutrients for the body's cells
•Growth and repair of tissue
•Reinforcing the immune system
•Preventing chronic diseases of lifestyle
•Maintaining good mental health
•Ensuring healthy teeth and bones
Clinical pharmacokinetic studies are performed to examine the absorption, distribution, metabolism, and excretion of a drug under investigation in healthy volunteers and/or patients
Improvement in Poultry Performance through Application of PhytobioticsDr. MAYUR VISPUTE
An attempt to explore the possibilities of future use of Phytogenic feed additives as a green and clean alternative to the conventional feed additives like antibiotic growth promoters in modern poultry production
A review on Moringa oleifera- A potent medicinal herb|Ijb vol-16-no-4-p-500-508Innspub Net
Moringa oleifera L. (Family: Moringaceae) is an incredibly useful medicinal herb, possess significantly high nutritional value. It is an exceptionally healthy herb which is edible and its tree could easily and cheaply be cultivated and grown in Pakistan. It is also known as super food as it contains indigenous basis of highly digestible protein, iron, calcium, potassium, Vitamins A, C, E and polyphenols. Moringa is rich source of phytochemicals such as myricetin, phenolic substances, phenolic acids, flavonoids, isothiocyanates, tannins and saponins, quercetin, zeatin and kaempferol flavonoids which are effective antioxidants that have several therapeutic benefits. It is used as a medical herb having various health benefits. Moreover, different portions of moringa such a seed, roots, buds, leaves, flowers and bark, possess various forms of biological actions, such as anti-inflammatory, antimicrobial, anti-carcinogenic, antihypertensive, anti-hyperlipidemic, antidiabetic hepatoprotective and neuroprotective activities, that helps in the treatment of different aliments. The current review highlights the medicinal, therapeutic properties of and mechanisms of compounds extracted from Moringa oleifera also gaining new perspectives for further researches and advancement.
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Jintan putih ppt
1. JINTAN PUTIH
(Cuminum cyminum L)
Group 8 :
Marliem Yanesie (11.70.0062)
Frisca Melia Mardiana (11.70.0081)
Wulan Apriliana Dewi (11.70.0100)
Brygita Putri Mentari (11.70.0104)
Jennifer Oudylia Anarta (11.70.0111)
Mutiara Aletheia H (11.70.0127)
2. General Information
• Cumin or jintan putih (Cuminum cyminum L)
native from the east Mediterranean to East India.
• Several common name of cumin such as Jintan
putih (Indonesia), jeera (India), zira (Iran), ziran
(China) and zeera (Pakistan).
• Cumin is a herbs plant, with a slender branched
stem 20-30 cm tall.
• The leaves are 5-10 cm long and the flowers are
small has white or pink color.
• The fruit is 4-5 mm long, containing a single seed
3. Classification
Kingdom : Plantae
Subkingdom : Tracheobionta
Superdivision : Spermatophyta
Division : Magnoliophyta
Class : Magnoliopsida
Subclass : Rosidae
Orde : Apiales
Family : Apiaceae
Genus : Cuminum L
Species : Cuminum cyminum L
(USDA, 2014)
4. Bioactive Compound
• Essential Oil
α-pinene (0.5%), Myrcene (0.3%), limonene (0.5%), 1-8-cineole
(0.2%), p-menth-3-en-7-ol (0.7%), p-mentha-1, 3-dien-7-ol
(5.6%), caryophyllene (0.8%), β-bisabolene (0.9%), β-pinene
(13.0%), P-cymene (8.5%), β-phellandrene (0.3%), D-terpinene
(29.5%), cuminic aldehyde (32.4%), cuminyl alcohol (2.8%), β-
farnesene (1.1%) together with much smaller quantities of α-
phellandrene, α- terpinene, cis and trans sabinene, Myrtenol, α-
terpineol and phellandral.
• Nonvolatile chemical components
Tannins, oleoresin, mucilage, gum, protein compounds and
malates.
5. Bioactive Compound
• the essential oil of cumin showed high antioxidant activity
and its nonvolatile extracts also have good inhibition properties
against the free radicals (Li et al., 2009).
• The essential oils of cumin also can be used as antibacterial
agent against some gram positive and gram negative bacteria.
Some research showed that the methanol extract of Cuminum
cyminum L. seeds had antimicrobial activity. Most of the highest
activity against gram negative bacteria E. coli (Sheikh et al.,
2009).
• The essential oil of cumin seeds has a significant antibacterial
activity against Klebsiella pneumoniae. The antibacterial
properties of cumin essential oil are mostly attributable to the
cumin aldehyde. (Derakhshan et al., 2010).
6. Another Benefits
• Digestive: The compound cumin aldehyde activates saliva
secretion & Thymol activates pancreatic secretion of acids,
bile and enzymes. The saliva helps primary digestion, whereas
Thymol is responsible for complete digestion of the food in
the stomach and the intestines.
• Respiratory Disorders, Asthma, Bronchitis : Cumin has
caffeine and other essential oils that act as a decongestant.
Together this helps give relief to patients suffering from
respiratory diseases or conditions such as asthma and
bronchitis. (Nadeem & Asad, 2012).
• In Iranian traditional medicine, cumin seeds were used for
their therapeutic effects on gastrointestinal, gynecological and
respiratory disorders, and also for the treatment of toothache,
diarrhea and epilepsy. The seeds were also documented as
stimulant, carminative and astringent (Johri, 2011)
7. Application on Food and
Beverages
• Cumin seeds have a warm flavour and a
strong, pungent aroma.
• Cultures all over the world incorporate
cumin into their cuisine, and it's often
mixed with other spices for curry and taco
seasoning.
• In Indonesia, cumis is used as a spice in
cooking Opor
8. References
Derakhshan Safoura, Morteza Sattari and Mohsen Bigdeli. 2010. Effect of cumin (Cuminum cyminum) seed
essential oil on biofilm formation and plasmid Integrity of Klebsiella pneumoniae. Pharmacogn Mag. 2010
Jan-Mar; 6(21): 57–61.
Gohari Ahmad Reza and Soodabeh Saeidnia. 2011. A Review on Phytochemistry of Cuminum cyminum seeds
and its Standards from Field to Market. Medicinal Plants Research Center, Faculty of Pharmacy, Tehran
University of Medical Sciences, Tehran, Iran.
Johri R.K. Cuminum cyminum and Carum carvi: An update. Phcog Rev. (2011); 5:63-72.
Li, X. M., S. L. Tian, Z. C. Pang, J. Y. Shi, Z. S. Feng and Y. M. Zhang. (2009). Extraction of Cuminum cyminum
essential oil by combination technology of organic solvent with low boiling point and steam distillation. Food
Chem. 115: 1114-1119.
Nadeem Muhammad, Asad Riaz. 2012. Cumin (Cuminum cyminum) as a potential source of antioxidants.
PAK. J. FOOD SCI., 22(2), 2012:101-107 ISSN: 2226-5899 Pakistan Journal. Pakistan
Sheikh Mominul Islam, Soriful Islam , Atikur Rahman, Mostafizur Rahman, Mashiur Rahman, Mizanur
Rahman, Abdur Rahim, Firoz Alam. 2010. Control of Some Human Pathogenic Bacteria by Seed Extracts of
Cumin (Cuminum cyminum L.). Agriculturae Conspectus Scientifi cus | Vol. 75 (2010) No. 1 (39-44).
United States Department of Agriculture. 2014.
http://plants.usda.gov/java/ClassificationServlet?source=profile&symbol=CUCY&display=3. Diakses tanggal 8
Oktober 2014.
