Black curcuma, known by various names across Indonesia, is a plant species in the ginger family. It is native to Burma but has spread to tropical regions including Malaysia, Thailand, India, and Indonesia. The plant contains active compounds like difurocumenonol and amadanulen that have antimicrobial, antioxidant, antifungal properties and can provide anti-inflammatory, anti-cancer, and diabetes prevention health benefits. Black curcuma is used as a food supplement, and for its antifungal and antimicrobial properties in cooking and to increase appetite.