The document discusses traditional Jamu medicine in Indonesia. It begins by explaining that the word "Jamu" comes from the Javanese word "Jampi" meaning healing. Traditional Jamu is sold without labels, freshly prepared in bottles or carried by sellers using a cloth. The practice originated in Java and spread to Bali. Various plants like turmeric, ginger, and beetle leaf are used to make Jamu for purposes like reducing inflammation, treating diseases, and improving health conditions like cholesterol. The document lists several references used in the discussion of Jamu's history and use.