This document discusses basil (Ocimum basilicum L.), including its uses and properties. Basil leaves are used as a spice, both fresh and dried. It is a main ingredient in "lalapan" served with fish or duck. Basil leaf extract is used as a flavoring in foods like noodles and candies. The document lists several therapeutic properties of basil, including anti-inflammatory, antibacterial, and antioxidant effects, due to compounds like eugenol, linalool, phenol, and flavonoids. Specific activities mentioned are analgesic, antiulcer, antiasthmatic, antibacterial, anticataract, and anticoagulant.
Kelor leaves have a characteristic plant finned imperfect, small, egg-shaped, at the fingertips, have a green color to brownish green, round circular shape of eggs or egg upside down, length 1-3 cm, width 4 mm to 1 cm, blunt leaf tip, leaf base rounded, flat leaf edge. Daun kelor
Kelor leaves have a characteristic plant finned imperfect, small, egg-shaped, at the fingertips, have a green color to brownish green, round circular shape of eggs or egg upside down, length 1-3 cm, width 4 mm to 1 cm, blunt leaf tip, leaf base rounded, flat leaf edge. Daun kelor
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Basil leaves amadea et al.
1. Angelita C. Damar K. (10.70.0051)
Crescentiana P. S. N. (10.70.0101)
Stella Gunawan (11.70.0006)
Agita M. (11.70.0061)
Amadea T. G. (11.70.0064)
Vivi Rinanda (11.70.0065)
2. Basil (Ocimum basilicum L.) or “daun kemangi” used
extensively to add a distinctive aroma and flavour to food.
Leaves used fresh or dried as a spice
Genus : Ocimum
Family : Lamiaceae (Labiatae)
3. Main ingredient “lalapan”
together with other vegetables as
accompaniment to fried fish or duck.
Fortification mixed with wheat
flour and MOCAF Noodle.
Essential oil of O. Basilicum as a
flavouring.
4. Basil leaf extract flavor in
making tablet candy
Basil leaf juice with
beluntas leaf & turmeric leaf.
Basil seeds as addition in
drinks.
5. Eugenol and linalool has anti-inflammatory &
antibacterial properties.
Phenol and flavonoid has high activity of antifungal,
anti-inflammatory, antimicrobial and antioxidant.
Major compound methyl chavicol, 1,8-cineole,
geranial, neral, methyl cinnamate.
6.
7. 1. Analgesic Activity
2. Antiulcer Activity Consumption of 100 mg/kg extract of
basil leaves may against ethanol and induced gastric
ulceration.
3. Antiasthmatic Activity : 50% aqueous ethanol extract of dried
and fresh basil leaves, are powerfull enough to against
histamine and acetylcholine.
4. Antibacterial Activity : Extract of basil leaves is effective
against pathogenic gram positive and gram negative bacteria.
5. Anticataract Activity : About 1 g/kg of Aqueous Extract of
fresh leaves of basil significantly delayed the maturation of
cataract in galactosemic cataract model in rats.
6. Anticoagulant Activity
(Kadian et al., 2012).
