What to know how to make Jamie Oliver's pizza dough recipe? This PowerPoint made by me has broken it down into simple steps to help you understand how to make it.
Making a loaf of bread from scratch takes over 6 hours and involves several steps: mixing yeast, salt, water and flour; letting the dough rise for 2 hours; refrigerating the dough for at least 2 more hours; shaping the dough into balls; letting it rest for 40 minutes; baking for 30 minutes at 450 degrees. While the active preparation time is only around 30 minutes, the multiple rising and resting periods mean the total time from start to finish exceeds 6 hours.
This document provides a recipe for onigiri (rice balls) with tuna and mayonnaise filling. The ingredients are rice, tuna, mayonnaise, and nori seaweed. The instructions are to cook the rice and let it cool slightly. Then mix the tuna and mayonnaise filling. Shape the rice into triangular balls by making a crater, adding the filling, and pressing the rice around it. Finally, wrap each onigiri in nori seaweed and pack in a bento box.
The document provides a simple recipe and instructions for making a Pillsbury Funfetti cake in 4 steps: 1) Preparing the pan and mixing the dry cake mix, water, oil, and eggs; 2) Baking the cake according to pan size; 3) Allowing the cake to cool before frosting with Funfetti frosting and sprinkles; 4) Enjoying the finished cake. The objective is to teach novice cooks an easy Funfetti cake recipe.
This document provides recipes for teens to try at home, including dairy-free ice cream made from bananas and almond milk, a sweet pumpkin dip made from pumpkin puree, cream cheese, and spices, and roasted pumpkin seeds prepared in the microwave with seasonings. It also offers ideas for personal and dessert pizzas that can be customized with different crusts, sauces, cheeses, and toppings. The final recipe is for a cauliflower pizza crust that is baked before adding toppings.
This document provides instructions for making torrijas, a Spanish dessert made by soaking bread slices in milk and cinnamon, dipping them in eggs, and frying them. The ingredients needed are bread, milk, orange, cinnamon, sugar, oil, and various cooking utensils. The bread is cut into slices, soaked in cinnamon-infused milk, dipped in beaten eggs, and fried until golden brown before being served topped with cinnamon sugar.
There are different pasta shapes suited for different types of sauces based on their thickness and ridges. Cooking times vary between pasta shapes from 6 to 15 minutes. Pasta becomes bigger and heavier when cooked. Making homemade pasta properly involves combining flour and eggs to form dough, kneading the dough until smooth and elastic, rolling it into thin sheets and cutting into strips. The strips are then hung to dry for several hours before storing or cooking.
You are making a party, and you aren't equipped with the needed foods, but you have some time to do something on your own. We recommend the party bunns - a delicious way to make everybody euphoric and satisfied!
This document provides a recipe for pandan bread. It lists the ingredients as 21⁄2 cups bread flour, 1⁄2 tablespoon salt, 21⁄2 teaspoons instant yeast, 1⁄2 tablespoon bread improver, 1⁄2 cup water, 3⁄4 cup white sugar, and 1/8 cup bread flour. The procedure is to sift and mix the dry ingredients, proof the yeast in water and sugar, knead the dough for 25 minutes, portion and shape the dough into logs, cut the logs into pieces, coat in bread crumbs, proof, and bake at 350F for 15-20 minutes.
Making a loaf of bread from scratch takes over 6 hours and involves several steps: mixing yeast, salt, water and flour; letting the dough rise for 2 hours; refrigerating the dough for at least 2 more hours; shaping the dough into balls; letting it rest for 40 minutes; baking for 30 minutes at 450 degrees. While the active preparation time is only around 30 minutes, the multiple rising and resting periods mean the total time from start to finish exceeds 6 hours.
This document provides a recipe for onigiri (rice balls) with tuna and mayonnaise filling. The ingredients are rice, tuna, mayonnaise, and nori seaweed. The instructions are to cook the rice and let it cool slightly. Then mix the tuna and mayonnaise filling. Shape the rice into triangular balls by making a crater, adding the filling, and pressing the rice around it. Finally, wrap each onigiri in nori seaweed and pack in a bento box.
The document provides a simple recipe and instructions for making a Pillsbury Funfetti cake in 4 steps: 1) Preparing the pan and mixing the dry cake mix, water, oil, and eggs; 2) Baking the cake according to pan size; 3) Allowing the cake to cool before frosting with Funfetti frosting and sprinkles; 4) Enjoying the finished cake. The objective is to teach novice cooks an easy Funfetti cake recipe.
This document provides recipes for teens to try at home, including dairy-free ice cream made from bananas and almond milk, a sweet pumpkin dip made from pumpkin puree, cream cheese, and spices, and roasted pumpkin seeds prepared in the microwave with seasonings. It also offers ideas for personal and dessert pizzas that can be customized with different crusts, sauces, cheeses, and toppings. The final recipe is for a cauliflower pizza crust that is baked before adding toppings.
This document provides instructions for making torrijas, a Spanish dessert made by soaking bread slices in milk and cinnamon, dipping them in eggs, and frying them. The ingredients needed are bread, milk, orange, cinnamon, sugar, oil, and various cooking utensils. The bread is cut into slices, soaked in cinnamon-infused milk, dipped in beaten eggs, and fried until golden brown before being served topped with cinnamon sugar.
There are different pasta shapes suited for different types of sauces based on their thickness and ridges. Cooking times vary between pasta shapes from 6 to 15 minutes. Pasta becomes bigger and heavier when cooked. Making homemade pasta properly involves combining flour and eggs to form dough, kneading the dough until smooth and elastic, rolling it into thin sheets and cutting into strips. The strips are then hung to dry for several hours before storing or cooking.
You are making a party, and you aren't equipped with the needed foods, but you have some time to do something on your own. We recommend the party bunns - a delicious way to make everybody euphoric and satisfied!
This document provides a recipe for pandan bread. It lists the ingredients as 21⁄2 cups bread flour, 1⁄2 tablespoon salt, 21⁄2 teaspoons instant yeast, 1⁄2 tablespoon bread improver, 1⁄2 cup water, 3⁄4 cup white sugar, and 1/8 cup bread flour. The procedure is to sift and mix the dry ingredients, proof the yeast in water and sugar, knead the dough for 25 minutes, portion and shape the dough into logs, cut the logs into pieces, coat in bread crumbs, proof, and bake at 350F for 15-20 minutes.
This document provides instructions for making stuffed crust pizza in 6 steps. It lists the necessary ingredients which include pizza dough, string cheese, pizza sauce, Italian cheese blend, and toppings. The instructions explain how to prepare the pizza pan, unroll and shape the dough, stuff the crust with string cheese, add the sauce and cheese topping, and bake the pizza until the crust is crisp.
The document provides a recipe for making Salvadorian pupusas, which consists of a masa dough filled with refried beans and soft white cheese. The recipe instructs to mix water into masa flour to form dough balls, then flatten each ball and add a spoonful of refried beans and cheese to the center. The filled pupusas are then cooked in a hot oiled skillet until lightly browned on both sides. Pictures and instructions are included to demonstrate how to make the traditional Salvadorian dish.
This document provides a recipe for a raspberry ice cream cake. The ingredients include cake flour, butter, sugar, eggs, vanilla extract and lemon zest. The cake is baked then cooled before assembling layers of vanilla ice cream and raspberry jam frosting. Fresh raspberries are used to garnish the top.
Master seminar on Mushrooms -Value Added Products presented by Deepak Sahu. The document discusses four commercially grown mushrooms in India - white button, oyster, milky, and paddy straw. It covers the nutritional value of mushrooms and various value-added products that can be made including mushroom murabba (preserve), soup powder, biscuits, ketchup, chips, pickle, and candy. These products help reduce losses, generate employment, and increase profits through longer shelf life and export potential.
This recipe provides instructions for making vanilla wafers cookies. It calls for ingredients like flour, butter, sugar, egg and vanilla extract. The instructions tell how to cream butter and sugar, mix in dry and wet ingredients, form cookies with a tablespoon, roll them in extra sugar and bake for about 18 minutes at 350 degrees Fahrenheit. The summary promises a simple recipe that results in delicious vanilla wafer cookies.
1) The document provides instructions for making a multi-grain chocolate cake with cherry and chocolate chip layers.
2) Key steps include soaking cherries in apple juice, beating yogurt and sugar to create a light batter, and mixing dry and wet ingredients until fluffy.
3) The batter is baked for 10 minutes at 200C and then 30-35 minutes at 180C, until a toothpick inserted comes out clean.
4) Once cooled, the cake is frosted with a vanilla buttercream and layered with cherries and chocolate chips.
1) The document provides instructions for making a multi-grain chocolate cake with cherry and chocolate chip layers.
2) Key steps include soaking cherries in apple juice, beating yogurt and sugar to create a light batter, and mixing dry and wet ingredients until fluffy.
3) The batter is baked for 10 minutes at 200C and then 30-35 minutes at 180C, until a toothpick inserted comes out clean.
4) Once cooled, the cake is sliced and filled with a cherry-apple juice mixture before frosting the layers with buttercream frosting and topping with more cherries and chocolate chips.
This recipe calls for mixing together equal portions of water, sugar, popcorn kernels, and sunflower oil. The ingredients are then cooked in a casserole on low heat, stirring occasionally, until the popcorn pops. Once popped, the mixture is pressed into a plastic bowl with a plate to form a sweet popcorn cake that can be enjoyed.
This recipe provides instructions for making orange-scented almond and olive oil muffins. The muffins are made with a batter containing sugar, eggs, orange juice, olive oil, yogurt, vanilla, almond extract and orange zest. Dry ingredients including almond flour, all-purpose flour, baking powder and salt are mixed into the wet ingredients. The batter is filled into paper liners in a muffin tin and baked for 20 minutes until lightly golden brown. The muffins are dusted with powdered sugar before serving.
The document provides recipes for 9 different Christmas cookies: Swedish Thumbprint Cookies, Butter Snow Flakes, Soft Christmas Cookies, Classic Gingerbread Cutouts, Molasses Crinkles, and more. The recipes include lists of ingredients and step-by-step directions for mixing, shaping, baking, and frosting the cookies. The document aims to offer readers a variety of classic Christmas cookie recipes to bake and enjoy during the holidays.
The document provides instructions for making crepes. It lists the ingredients as 500g flour, one egg, one spoon of oil, half spoon of Himalayan salt, and 1L of milk. The instructions state to beat all the ingredients except lemon and honey in a bowl. The process then involves heating a pan with oil, pouring small amounts of the mixture into the hot pan to create thin pancakes, cooking each side briefly, and repeating until all the mixture is used. The finished crepes can then be topped with honey and optionally lemon.
This recipe calls for cooking rice in milk with cinnamon sticks, lemon zest, sugar, and butter. The milk is boiled with the cinnamon and lemon zest, then rice is added and simmered for an hour until the milk is absorbed. The cinnamon sticks and lemon zest are removed, butter is added and melted in, and the rice pudding is served warm, decorated with cinnamon.
The document discusses designing an infographic to raise awareness about increasing phone scam crime rates in Singapore. It considers targeting adults to alert them and help protect elderly family members. Research found key concerns in 2011 were kidnapping phone scams and lottery phone scams, with details provided on how these scams operate. The document also covers researching infographic design principles to ensure the visual representation of information is effective.
- Fireworks injuries most commonly involve hands and fingers (38%) and eyes (19%), with burns being around half of all injuries. Boys aged 10-14 have the highest injury rates, and injuries mostly occur around holidays like Independence Day at homes.
- Bottle rockets, firecrackers, and sparklers are responsible for over 60% of fireworks injuries. The most severe injuries tend to be caused by illegal fireworks like cherry bombs.
- To prevent injuries, people should closely supervise children using fireworks, only light one at a time outdoors away from homes, and follow all safety instructions.
This document explains how to conjugate regular Spanish verbs ending in -ar, -er, and -ir. It discusses removing the infinitive ending and adding the appropriate ending based on the subject performing the action. It encourages the reader to keep practicing conjugating verbs and gives them confidence that with continual work they will eventually conjugate verbs without thinking.
This document outlines 9 steps to make pizza at home: 1) measure ingredients like flour, yeast, sugar, water and toppings, 2) mix ingredients in a jug and let sit, 3) pour mixture onto a flat surface and mix with flour, 4) knead dough until smooth, 5) let dough rise under a damp cloth for an hour, 6) knead dough again to push out air, 7) the dough is now ready to create 2 pizzas.
This document explains how to conjugate regular Spanish verbs ending in -ar, -er, and -ir. It discusses removing the infinitive ending and adding the appropriate ending based on the subject performing the action. It encourages the reader to continually practice conjugating verbs and not get discouraged, as with time and practice it will become easier to conjugate verbs without conscious effort.
This document outlines 9 steps to make pizza at home: 1) measure ingredients like flour, yeast, sugar and water, 2) mix ingredients in a jug and let sit, 3) pour mixture onto a flat surface and slowly mix in flour, 4) knead dough until smooth, 5) let dough rise under a damp cloth for an hour, 6) knead dough again to push out air, 7) the dough is now ready to use to make 2 pizzas.
This document discusses ways to use gamification to increase engagement on the AmySmartgirls.com website. It proposes allowing users to unlock badges by participating in site activities, view an activity stream of what other users are doing, and earn "positive points" by helping other users and spreading the mission of empowering young women. These gamification elements aim to appeal to different player types, encourage collaboration and connection between users, and further the site's goal of empowering girls.
Este documento define y explica los arrays o matrices en el lenguaje de programación C. Introduce arrays como una estructura de datos que permite almacenar una colección de elementos del mismo tipo en una secuencia contigua de celdas de memoria. Explica cómo declarar arrays, acceder a sus elementos usando índices, y utilizar arrays unidimensionales y multidimensionales.
This document provides instructions for making stuffed crust pizza in 6 steps. It lists the necessary ingredients which include pizza dough, string cheese, pizza sauce, Italian cheese blend, and toppings. The instructions explain how to prepare the pizza pan, unroll and shape the dough, stuff the crust with string cheese, add the sauce and cheese topping, and bake the pizza until the crust is crisp.
The document provides a recipe for making Salvadorian pupusas, which consists of a masa dough filled with refried beans and soft white cheese. The recipe instructs to mix water into masa flour to form dough balls, then flatten each ball and add a spoonful of refried beans and cheese to the center. The filled pupusas are then cooked in a hot oiled skillet until lightly browned on both sides. Pictures and instructions are included to demonstrate how to make the traditional Salvadorian dish.
This document provides a recipe for a raspberry ice cream cake. The ingredients include cake flour, butter, sugar, eggs, vanilla extract and lemon zest. The cake is baked then cooled before assembling layers of vanilla ice cream and raspberry jam frosting. Fresh raspberries are used to garnish the top.
Master seminar on Mushrooms -Value Added Products presented by Deepak Sahu. The document discusses four commercially grown mushrooms in India - white button, oyster, milky, and paddy straw. It covers the nutritional value of mushrooms and various value-added products that can be made including mushroom murabba (preserve), soup powder, biscuits, ketchup, chips, pickle, and candy. These products help reduce losses, generate employment, and increase profits through longer shelf life and export potential.
This recipe provides instructions for making vanilla wafers cookies. It calls for ingredients like flour, butter, sugar, egg and vanilla extract. The instructions tell how to cream butter and sugar, mix in dry and wet ingredients, form cookies with a tablespoon, roll them in extra sugar and bake for about 18 minutes at 350 degrees Fahrenheit. The summary promises a simple recipe that results in delicious vanilla wafer cookies.
1) The document provides instructions for making a multi-grain chocolate cake with cherry and chocolate chip layers.
2) Key steps include soaking cherries in apple juice, beating yogurt and sugar to create a light batter, and mixing dry and wet ingredients until fluffy.
3) The batter is baked for 10 minutes at 200C and then 30-35 minutes at 180C, until a toothpick inserted comes out clean.
4) Once cooled, the cake is frosted with a vanilla buttercream and layered with cherries and chocolate chips.
1) The document provides instructions for making a multi-grain chocolate cake with cherry and chocolate chip layers.
2) Key steps include soaking cherries in apple juice, beating yogurt and sugar to create a light batter, and mixing dry and wet ingredients until fluffy.
3) The batter is baked for 10 minutes at 200C and then 30-35 minutes at 180C, until a toothpick inserted comes out clean.
4) Once cooled, the cake is sliced and filled with a cherry-apple juice mixture before frosting the layers with buttercream frosting and topping with more cherries and chocolate chips.
This recipe calls for mixing together equal portions of water, sugar, popcorn kernels, and sunflower oil. The ingredients are then cooked in a casserole on low heat, stirring occasionally, until the popcorn pops. Once popped, the mixture is pressed into a plastic bowl with a plate to form a sweet popcorn cake that can be enjoyed.
This recipe provides instructions for making orange-scented almond and olive oil muffins. The muffins are made with a batter containing sugar, eggs, orange juice, olive oil, yogurt, vanilla, almond extract and orange zest. Dry ingredients including almond flour, all-purpose flour, baking powder and salt are mixed into the wet ingredients. The batter is filled into paper liners in a muffin tin and baked for 20 minutes until lightly golden brown. The muffins are dusted with powdered sugar before serving.
The document provides recipes for 9 different Christmas cookies: Swedish Thumbprint Cookies, Butter Snow Flakes, Soft Christmas Cookies, Classic Gingerbread Cutouts, Molasses Crinkles, and more. The recipes include lists of ingredients and step-by-step directions for mixing, shaping, baking, and frosting the cookies. The document aims to offer readers a variety of classic Christmas cookie recipes to bake and enjoy during the holidays.
The document provides instructions for making crepes. It lists the ingredients as 500g flour, one egg, one spoon of oil, half spoon of Himalayan salt, and 1L of milk. The instructions state to beat all the ingredients except lemon and honey in a bowl. The process then involves heating a pan with oil, pouring small amounts of the mixture into the hot pan to create thin pancakes, cooking each side briefly, and repeating until all the mixture is used. The finished crepes can then be topped with honey and optionally lemon.
This recipe calls for cooking rice in milk with cinnamon sticks, lemon zest, sugar, and butter. The milk is boiled with the cinnamon and lemon zest, then rice is added and simmered for an hour until the milk is absorbed. The cinnamon sticks and lemon zest are removed, butter is added and melted in, and the rice pudding is served warm, decorated with cinnamon.
The document discusses designing an infographic to raise awareness about increasing phone scam crime rates in Singapore. It considers targeting adults to alert them and help protect elderly family members. Research found key concerns in 2011 were kidnapping phone scams and lottery phone scams, with details provided on how these scams operate. The document also covers researching infographic design principles to ensure the visual representation of information is effective.
- Fireworks injuries most commonly involve hands and fingers (38%) and eyes (19%), with burns being around half of all injuries. Boys aged 10-14 have the highest injury rates, and injuries mostly occur around holidays like Independence Day at homes.
- Bottle rockets, firecrackers, and sparklers are responsible for over 60% of fireworks injuries. The most severe injuries tend to be caused by illegal fireworks like cherry bombs.
- To prevent injuries, people should closely supervise children using fireworks, only light one at a time outdoors away from homes, and follow all safety instructions.
This document explains how to conjugate regular Spanish verbs ending in -ar, -er, and -ir. It discusses removing the infinitive ending and adding the appropriate ending based on the subject performing the action. It encourages the reader to keep practicing conjugating verbs and gives them confidence that with continual work they will eventually conjugate verbs without thinking.
This document outlines 9 steps to make pizza at home: 1) measure ingredients like flour, yeast, sugar, water and toppings, 2) mix ingredients in a jug and let sit, 3) pour mixture onto a flat surface and mix with flour, 4) knead dough until smooth, 5) let dough rise under a damp cloth for an hour, 6) knead dough again to push out air, 7) the dough is now ready to create 2 pizzas.
This document explains how to conjugate regular Spanish verbs ending in -ar, -er, and -ir. It discusses removing the infinitive ending and adding the appropriate ending based on the subject performing the action. It encourages the reader to continually practice conjugating verbs and not get discouraged, as with time and practice it will become easier to conjugate verbs without conscious effort.
This document outlines 9 steps to make pizza at home: 1) measure ingredients like flour, yeast, sugar and water, 2) mix ingredients in a jug and let sit, 3) pour mixture onto a flat surface and slowly mix in flour, 4) knead dough until smooth, 5) let dough rise under a damp cloth for an hour, 6) knead dough again to push out air, 7) the dough is now ready to use to make 2 pizzas.
This document discusses ways to use gamification to increase engagement on the AmySmartgirls.com website. It proposes allowing users to unlock badges by participating in site activities, view an activity stream of what other users are doing, and earn "positive points" by helping other users and spreading the mission of empowering young women. These gamification elements aim to appeal to different player types, encourage collaboration and connection between users, and further the site's goal of empowering girls.
Este documento define y explica los arrays o matrices en el lenguaje de programación C. Introduce arrays como una estructura de datos que permite almacenar una colección de elementos del mismo tipo en una secuencia contigua de celdas de memoria. Explica cómo declarar arrays, acceder a sus elementos usando índices, y utilizar arrays unidimensionales y multidimensionales.
The document provides a 19 step guide to making pizza from scratch at home. It includes instructions for making the dough from bread flour, salt, sugar, yeast and water. It describes kneading the dough until smooth and elastic and letting it rise before rolling it out and baking. Toppings include tomato sauce, cheese and optional ingredients like mushrooms or ham. The dough is then topped and baked in the oven at 200°C until ready to slice and serve.
This document provides step-by-step instructions for making pizza at home. It begins by listing the ingredients needed for the pizza dough and toppings. It then outlines the 19 steps required to make the pizza, which includes mixing and kneading the dough, rolling it out, adding toppings, and baking. The instructions are accompanied by photos illustrating each step of the process. Bibliographies listing photo and information sources are also provided.
This document provides a recipe for sugar cookies requiring 1 3⁄4 cups of flour, 1⁄2 tsp of baking powder, 1⁄2 tsp of salt, 1⁄4 tsp of baking soda, 1 cup of butter, 1 cup of granulated sugar, 1 egg, 1⁄2 tsp of vanilla extract, and 1⁄2 cup of granulated sugar for rolling. The instructions are to preheat the oven to 350 degrees, cream butter and sugar together, add dry and wet ingredients separately, form cookies with a tablespoon, roll in extra sugar, and bake for 18 minutes.
Cantucci are a typical local cookies originally made with almonds and served with Vin Santo.
The simple cookie has ancient roots, Accademia della Crusca describe it as "biscuit slices, flour, sugar and egg" as early as 1691. Although the most famous Biscotti of the time they were produced in Pisa, Amadio Baldanzi from Prato was the scholar who wrote the recipe, now preserved in the State Archives of Prato.
But in the nineteenth century was Antonio Mattei to develop the recipe which became a classic of the production of Prato. A delicious recipe which won a special mention at the Universal Exhibition of Paris in 1867 and made famous Cantucci.
Cantucci are the perfect dessert to delight the palate of your guests.
The document provides recipes and instructions for making several classic Italian dishes, including lasagna, tomato sauce, gnocchi, pizza, and torta al testo flatbread. It also includes a recipe and background on rocciata di Assisi, a traditional Italian apple and nut cake shaped like a horseshoe from the Umbria region. The recipes offer guidance on ingredients and step-by-step directions for preparing the foods at home.
This document provides step-by-step instructions for making pizza from scratch. It lists the necessary ingredients which include flour, yeast, salt, sugar, olive oil and water. It then outlines each step of the process from mixing the dough and letting it rise, to dividing, stretching, topping and baking the pizza. The steps are accompanied by detailed instructions and tips for properly kneading, shaping and baking the homemade pizza.
This document provides recipes for several dishes:
1) Quiche - A recipe for a savory pie made with bacon, eggs, cream, cheese and herbs. It describes steps for making the pie crust and filling.
2) Beef Bourguignon - A classic French stew made with beef, bacon, vegetables, red wine and herbs. It provides detailed instructions for cooking the various components.
3) Mango Soufflé - A dessert recipe that uses mango puree in a soufflé, baked in individual molds and topped with powdered sugar.
This document contains recipes for traditional Italian foods. It includes instructions for making croissants from France, doughnuts from the USA, and cappuccino from Italy for breakfast. For lunch, there are recipes for focaccia, risotto, parmigiana, calzone, zeppole, and red wine from Italy. Dinner items include pizza, panzerotto, and cola (USA). The document then provides full recipes for croissants, doughnuts, cappuccino, and focaccia.
The document provides recipes for several traditional Slovenian desserts, including instructions for making a poppy seed, cream, walnut, and apple filling, short crust pastry, filo pastry, and assembling the layers into a Prekmurska gibanica cake with a sour cream topping. The gibanica involves layering the different fillings between sheets of short and filo pastry before baking and serving.
This document provides instructions for making a colorful layered cake. It begins with an introduction to procedural texts and their common structure of a goal and sequenced steps. The document then lists the necessary ingredients and equipment. The main body provides 12 steps to make the cake layers through mixing, coloring, and baking the batter. It then gives 6 steps for making the filling and frosting and finishing the cake. The overall summary is a procedural text with a goal of making a colorful layered cake, and it outlines the 18 steps required to achieve this goal by providing the ingredients, instructions, and diagrams.
The document provides instructions for making a layered cake with different colors. It begins with an introduction to procedural texts and their common structure of a goal and sequenced steps. The document then lists the needed ingredients and equipment. It provides 12 steps to make the colored cake layers and bake them in the microwave. It provides 6 additional steps to make the frosting filling and assemble and finish the layered cake. The instructions are presented in short, sequential steps in the present tense as is typical for a procedural text.
This document provides a recipe for malungay pandesal, a Filipino bread. The ingredients include bread flour, instant yeast, bread improver, water, sugar, shortening, bread crumbs, and salt. The instructions are to mix the dry ingredients, proof the yeast in water, knead the dough for 30 minutes, let it rise for 1 hour, punch it down and roll it out, cut into pieces, coat in bread crumbs, let rise again for 1 hour, and bake for 30-35 minutes.
Pie crust is made from flour, shortening/butter, and water. There are single crust and double crust varieties. A single crust only has a bottom crust to hold the filling, while a double crust has both a bottom and top crust. The document then provides a 20 step process to make pie crust at home, including combining dry and wet ingredients, rolling out the dough, fitting it into a pie plate, and various ways of shaping and baking the crust.
This document provides information on various types of pastry. It defines pastry as a mixture of flour, liquid and fat. It then describes several specific types of pastry - phyllo, hot water, puff, sweet, flaky and choux pastry. For each type, it provides details on ingredients, origin and method of preparation. It explains that different pastries like baklava, profiteroles and Danish pastries originated from the techniques used to make phyllo, choux and Danish pastry respectively.
The document provides a recipe for an apple pie made with thinly sliced apples, flour, eggs, butter, sugar, cinnamon and bread crumbs. It involves making a dough from flour, eggs and water that rests for 1.5 hours before being rolled out very thin and topped with sliced apples, sugar, bread crumbs, cinnamon and butter. The apples and dough are then rolled up and baked in a shallow pan or pie plate.
The document provides instructions for making a colorful layered cake. It begins by explaining the purpose and structure of procedural texts. The instructions are then broken into sections for making the cake batter, coloring and baking the layers, making the filling, assembling the layers, frosting and decorating the finished cake. The steps are presented in a clear sequential order using the present tense as is typical for procedural texts. The overall goal is to instruct the reader on how to make a colorful layered cake through a series of logical steps.
This document provides a recipe for malungay pandesal, a Filipino bread. The ingredients include bread flour, instant yeast, bread improver, bread crumbs, shortening, and salt. The procedure is to first mix the dry ingredients, then mix the wet ingredients with yeast and sugar. The wet mixture is added to the dry and kneaded for 30 minutes. The dough rises for 1 hour before being punched, rolled out, cut into pieces, coated in bread crumbs and baked for 30-35 minutes.
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Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
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This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
6. * Measure out 250 grams of flour
* Use a colander to make sure chunks of flour
don’t fall in
*
7. * Measure out:
* 3.5 grams of yeast
* 1 teaspoon of sugar
* 1 table spoon of olive oil
* 160 ml of luke warm water in a jug
* Put everything in the jug then leave for a few
minutes, turn around with fork
*
8. * Pour all of measured dough onto a flat surface
* Keep a hole in the middle to keep liquid
*
9. * Pour contents of jug slowly in to flour, it is best
to do this on a flat surface
*
10. * Use one hand to slowly mix the liquid and flour
together
* If the dough is sticky, sprinkle small bits of
flour on it
*
11. * Keep on kneading until dough becomes smooth
springy
*
12. * Put dough in a bowl, add some flour on top of
it and cover with a damp cloth, put in a warm
place for about an hour
* When the dough has doubled in size it means
its ready
*
13. * Place dough in a surface with flour, knead for
about 3 min to push air out
*