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The document provides a 19 step guide to making pizza from scratch at home. It includes instructions for making the dough from bread flour, salt, sugar, yeast and water. It describes kneading the dough until smooth and elastic and letting it rise before rolling it out and baking. Toppings include tomato sauce, cheese and optional ingredients like mushrooms or ham. The dough is then topped and baked in the oven at 200°C until ready to slice and serve.
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Cantucci Recipe eng
Cantucci are a typical local cookies originally made with almonds and served with Vin Santo.
The simple cookie has ancient roots, Accademia della Crusca describe it as "biscuit slices, flour, sugar and egg" as early as 1691. Although the most famous Biscotti of the time they were produced in Pisa, Amadio Baldanzi from Prato was the scholar who wrote the recipe, now preserved in the State Archives of Prato.
But in the nineteenth century was Antonio Mattei to develop the recipe which became a classic of the production of Prato. A delicious recipe which won a special mention at the Universal Exhibition of Paris in 1867 and made famous Cantucci.
Cantucci are the perfect dessert to delight the palate of your guests.
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No-knead bread is a simple recipe widely appreciated by cooks because of its delicate, crispy crust and soft, tart interior. It is relatively easy to bake at home, and it requires no stand mixer, no unique skills, and no kneading of dough.
To begin making no-knead bread, the baker should mix the dough in a bowl into a rough, wet ball before covering it and leaving it overnight to rise in a warm environment. After the dough has been given time to rise, bake it in a dutch oven for 30 minutes uncovered and 15 minutes covered. This last step keeps the heat in a tight space, ensuring the steam creates the beloved crispy crust.
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This document provides step-by-step instructions for making pizza from scratch. It lists the necessary ingredients which include flour, yeast, salt, sugar, olive oil and water. It then outlines each step of the process from mixing the dough and letting it rise, to dividing, stretching, topping and baking the pizza. The steps are accompanied by detailed instructions and tips for properly kneading, shaping and baking the homemade pizza.
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Here is an easy recipe for Choux Pastry. Enjoy baking!
Disclaimer: The information and photos presented are merely for educational purposes only.
© 2020 Matt Taylor
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This document provides instructions for making stuffed crust pizza in 6 steps. It lists the necessary ingredients which include pizza dough, string cheese, pizza sauce, Italian cheese blend, and toppings. The instructions explain how to prepare the pizza pan, unroll and shape the dough, stuff the crust with string cheese, add the sauce and cheese topping, and bake the pizza until the crust is crisp.
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Cantucci are a typical local cookies originally made with almonds and served with Vin Santo.
The simple cookie has ancient roots, Accademia della Crusca describe it as "biscuit slices, flour, sugar and egg" as early as 1691. Although the most famous Biscotti of the time they were produced in Pisa, Amadio Baldanzi from Prato was the scholar who wrote the recipe, now preserved in the State Archives of Prato.
But in the nineteenth century was Antonio Mattei to develop the recipe which became a classic of the production of Prato. A delicious recipe which won a special mention at the Universal Exhibition of Paris in 1867 and made famous Cantucci.
Cantucci are the perfect dessert to delight the palate of your guests.
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This document provides step-by-step instructions for making pizza from scratch. It lists the necessary ingredients which include flour, yeast, salt, sugar, olive oil and water. It then outlines each step of the process from mixing the dough and letting it rise, to dividing, stretching, topping and baking the pizza. The steps are accompanied by detailed instructions and tips for properly kneading, shaping and baking the homemade pizza.
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Here is an easy recipe for Choux Pastry. Enjoy baking!
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This document provides instructions for making stuffed crust pizza in 6 steps. It lists the necessary ingredients which include pizza dough, string cheese, pizza sauce, Italian cheese blend, and toppings. The instructions explain how to prepare the pizza pan, unroll and shape the dough, stuff the crust with string cheese, add the sauce and cheese topping, and bake the pizza until the crust is crisp.
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The document provides a recipe for an apple pie made with thinly sliced apples, flour, eggs, butter, sugar, cinnamon and bread crumbs. It involves making a dough from flour, eggs and water that rests for 1.5 hours before being rolled out very thin and topped with sliced apples, sugar, bread crumbs, cinnamon and butter. The apples and dough are then rolled up and baked in a shallow pan or pie plate.
Food
The document provides recipes and instructions for making several classic Italian dishes, including lasagna, tomato sauce, gnocchi, pizza, and torta al testo flatbread. It also includes a recipe and background on rocciata di Assisi, a traditional Italian apple and nut cake shaped like a horseshoe from the Umbria region. The recipes offer guidance on ingredients and step-by-step directions for preparing the foods at home.
Bakery and science
Ingredients and process used in making buns and pizza base - "Nothing taste better than something made with love and butter".
Cheesecake recipe
Our favourite cheesecake recipe is classic, simple, creamy and delicious. So let’s get started with the cheesecake recipe you will love to cook again and again.
Pie Crust Making
Here are the steps in making pie crust. Enjoy baking!
Disclaimer: The information and photos presented are merely for educational purposes only. All rights belong to their respective owners.
© 2019 J. Kenji López-Alt
© 2019 Molly Watson
© 2018 Emma Laperruque
International cuisine
This document provides recipes for several dishes:
1) Quiche - A recipe for a savory pie made with bacon, eggs, cream, cheese and herbs. It describes steps for making the pie crust and filling.
2) Beef Bourguignon - A classic French stew made with beef, bacon, vegetables, red wine and herbs. It provides detailed instructions for cooking the various components.
3) Mango Soufflé - A dessert recipe that uses mango puree in a soufflé, baked in individual molds and topped with powdered sugar.
Tarts
Tarts are more than just pies without tops. They can have a variety of doughs from flaky and crunchy to soft and rich. Common doughs include pate brisee (similar to pie dough), short doughs, pasta frolla, and brioche. Assembly can be either with an unbaked tart shell filled after or a baked "to be baked" shell with filling added before final baking. Key steps include rolling out the dough, pressing it into the pan, blind baking, then filling and finishing the tart. Flavors range from savory to sweet utilizing combinations of fruits, cheeses, chocolate, nuts and custards.
Tarts
Tarts are more than just pies without tops. They can have a variety of doughs, fillings, and flavors. Common tart doughs include pate brisee (similar to pie dough), short doughs, pasta frolla, brioche, and puff pastry. Tarts are assembled either by placing a pre-made filling into an unbaked shell or by combining the filling with the shell before baking. Proper techniques for rolling out dough and blind baking shells are described. Finally, the document discusses popular tart fillings and flavors that can be combined.
Andrea and Maria, Torrijas Recipe
This document provides a recipe for torrijas, a Spanish dessert, in 6 steps:
1. The ingredients are bread, milk, cinnamon, lemon zest, and sugar.
2. The bread is soaked in milk seasoned with cinnamon and sugar.
3. The soaked bread slices are coated in eggs and fried in oil until browned on both sides.
Puff pastry and relevant Products
This document provides instructions for making various types of puff pastries and pastries made from puff pastry scraps. It describes the ingredients and method for classic puff pastry and gives alternatives for enclosing the butter. It also provides directions for making cream horns, vol-au-vents, and palmiers from scraps and common faults that can occur in puff pastry and their causes.
tower-valentines-recipebook-2
This document provides recipes from various bloggers for Valentine's Day cooking and baking ideas. It includes recipes for pea and ham soup, butternut squash and feta lasagne, chocolate Irish cream liquor biscuit cups, mud cake with salted butterscotch, egg free mango and cardamom pancakes, fortune cookies, rose fairy cakes, a Valentine's steak sandwich, bitesize lemon and lime syllabub, chocolate and raspberry cakes, and chocolate and salted caramel tartlets. Each recipe is presented with instructions and a list of ingredients.
Citrus cake
This recipe describes how to make a light and refreshing citrus cake using lemon and orange juice and zest. The cake is made with a creaming method to achieve a light texture and is topped with a citrus glaze made from orange juice, peel and butter for added sweetness and flavor. Baking the cake in a shiny aluminum pan produces a tender crumb, and it is best served the same day for its fresh citrus flavor.
How to make fresh pasta step by step
Use all-purpose unbleached flour as it has high gluten content, which creates fairly firm pasta dough. If making a stuffed pasta, such as ravioli or tortellini, add a tablespoon of olive oil to my ingredients to keep the dough pliant. Many folks use semolina flour to make their pasta, and that too is something you may want to try. Replace 1/2 cup of all-purpose flour with 1/2 cup semolina which gives the pasta a little more texture and firmness.
Fresh pasta will only take a few minutes to cook so keep a close watch on the pasta while it is cooking.
A delicious bowl of Pappardelle With Tomato Sausage Sauce.
How to make a perfect pie crust
Pie crust is made from flour, shortening/butter, and water. There are single crust and double crust varieties. A single crust only has a bottom crust to hold the filling, while a double crust has both a bottom and top crust. The document then provides a 20 step process to make pie crust at home, including combining dry and wet ingredients, rolling out the dough, fitting it into a pie plate, and various ways of shaping and baking the crust.
Cookery book
The document provides recipes for several traditional Slovenian desserts, including instructions for making a poppy seed, cream, walnut, and apple filling, short crust pastry, filo pastry, and assembling the layers into a Prekmurska gibanica cake with a sour cream topping. The gibanica involves layering the different fillings between sheets of short and filo pastry before baking and serving.
Recetas
This document provides recipes for several traditional British desserts and baked goods. It includes recipes for Spotted Dick, a steamed pudding containing suet, flour, currants or raisins; Apple Crumble, a fruit dessert topped with a crumbly oat and butter mixture; English Crumpets, small griddle-baked yeast cakes; and Simnel Cake, a fruit cake traditionally eaten at Easter containing a layer of almond paste. The document also provides recipes for Currant Scones, Cardamom Milk Tart, Orange Bread and Butter Pudding, Treacle Tart, Bakewell Pudding, and Chester Pudding. It concludes with a glossary of cooking terms used in
Here today, scone tomorrow
The document provides recipes for 12 different types of scones, including cheese scones, herb scones, raisin scones, lemon scones, apple scones, and mandarin orange scones. It gives the lists of ingredients and instructions for making each type of scone. The document encourages exploring different flavor variations and provides the source website for additional scone recipes.
Similar to Step by-step-guide-samcepeda-1 (20)
Step by-step-guide-samcepeda-1
- 1. HOW TO MAKE A PIZZA Sam Cepeda STEPBYSTEPGUIDE
- 2. INGREDIENTS Pizza Dough: Bread flour (250g) Salt (1 teaspoon) Sugar (1 teaspoon) Yeast (3.5g) Lukewarm water (160ml) Virgin olive oil (1 tablespoon) Pizza Topping: Cheese (preferably mozzarella or parmesan) Tomato sauce or tomato concentrate Optional- Another topping of your choice (mushrooms, pineapple, ham) Optional- Basil leaves *For two pizzas
- 3. EQUIPMENT Rolling pin Measuring spoons Scale Fork Bowl Baking tray Measuring cup/jug Pizza cutter/wheel Cloth Oven
- 4. STEP 1 Prepare pizza ingredients and equipment Clean working space (table), and wash hands with soap. *Don’t wear nail polish when making pizza, as the colour comes off while kneading the dough
- 5. STEP 2 Measure all ingredients to exact amount (see ingredients slide) *When measuring the yeast and flour, put the measuring cup on the scale before turning it on
- 6. STEP 3 Warm the water (160ml) to 37˚c
- 7. STEP 4 Sieve the flour and salt in a bowl to make sure there are no lumps Make a well in the middle
- 8. STEP 5 Mix the yeast, olive oil and sugar with the water in a jug *The yeast will start to foam after 4-5 minutes
- 9. STEP 6 After the yeast foams, pour the yeast into the well
- 10. STEP 7 Mix the flour and yeast well Bring the flour in from the sides, and swirl it into the liquid Add small amount of flour at time, so the dough won’t become too sticky or too dry *Use one hand to mix the flour and yeast, and keep the other hand clean to add flour if needed
- 11. STEP 8 Knead the dough (this takes lots of strength) Pull the dough out, then pull it back Knead until the dough’s soft, smooth and springy *When you touch/poke the dough, it should bounce back
- 12. STEP 9 Use a damp cloth to the cover the dough, make sure there’s no water left in the cloth Leave the dough to prove for about an hour in a warm place * “Prove” means to leave it to grow
- 13. STEP 10 After an hour, take the dough out and knead it around to push the air out *This process is called “knock the air out”
- 14. STEP 11 Add flour to the table and the rolling pin Use the rolling pin to roll out the dough into shape Sprinkle the dough with flour, make sure the surface is even with no holes *The yeast is still growing when you’re rolling the dough out
- 15. STEP 12 Use a tablespoon of oil and oil the baking tray Roll the dough onto the baking tray
- 16. STEP 13 Use a fork to poke the dough after it’s on the baking tray * This lets the air out
- 17. STEP 14 Put the dough in the oven to crisp the crust This only takes about 5 minutes
- 18. STEP 15 Spread the tomato sauce on the base *Mark out the crust
- 19. STEP 16 Add the cheese by sprinkling it over the tomato sauce Add any other topping of your choice over the cheese
- 20. STEP 17 Preheat the oven 10 minutes before baking pizza Set the oven to around 200˚c Bake your pizza *Be careful not to overcook!
- 21. STEP 18 Take your pizza out of the oven when it’s ready Slice up your pizza using the pizza cutter/wheel or a knife
- 22. STEP 19