The document provides a recipe for making Salvadorian pupusas, which consists of a masa dough filled with refried beans and soft white cheese. The recipe instructs to mix water into masa flour to form dough balls, then flatten each ball and add a spoonful of refried beans and cheese to the center. The filled pupusas are then cooked in a hot oiled skillet until lightly browned on both sides. Pictures and instructions are included to demonstrate how to make the traditional Salvadorian dish.