The document provides a recipe for an apple pie made with thinly sliced apples, flour, eggs, butter, sugar, cinnamon and bread crumbs. It involves making a dough from flour, eggs and water that rests for 1.5 hours before being rolled out very thin and topped with sliced apples, sugar, bread crumbs, cinnamon and butter. The apples and dough are then rolled up and baked in a shallow pan or pie plate.