This document provides an overview of topics related to linen and laundry for a hotel management course. It discusses textiles and fabrics used in hotels, types and sizes of linen, the organization of linen rooms and laundry areas, hotel staff uniforms, linen storage and inventory, the laundry process including equipment and stain removal, linen flow charts, and floral arrangements.

1. MTA HOUSEKEEPING
IV SEMESTER
Unit 4
LINEN & LAUNDRY
Textiles, types of fibers and
Fabrics used in the hotels.

5. Types of Linen, sizes used in the hotels.

10. Organization and Layout of Linen and Laundry room,

14. Uniform and types of uniform used in the different
departments

17. Storage of Linen and conditions for storage and Inventory
and stock concepts.

20. Laundry slow process, hand wash, types of equipments used
in the laundry, manual and electrical. Iron – Hot head, stem
head and collar press, work counters,

27. stains and stain removers.

30. Flow chart of room linen, restaurant, guest & uniform
linen.

31. Types of flowers, leaves and vases used in arrangement
equipment & the seasonal flowers.