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Italain win
This document provides an overview of Italian wines, including key facts about the country of Italy, history of winemaking, geography and soils, common grape varieties, components of grapes, Italian wine laws, and highlights of major wine regions such as Piedmont, Lombardy, Marches, and Umbria. It describes the evolution of wine consumption in Italy and outlines the country's controlled designation of origin laws. The document serves as a guide to understanding the characteristics and regulations of Italian wines.
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Italain win
- 1. WINES OF ITALY DESINGEDBY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com
- 2. THE COUNTRY OF •Pizza • Pisa & Wines
- 3. HISTORY • Evolution • Consumptionbecame cause of pleasure • Safer than water • Increase in consumption
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- 5. SOIL • Sandy &Silicious • Calcarious • Quality
- 6. GRAPE VARIETIES RED GRAPES • • • • NEBBIOLO SANGIOVESE VERONESE CABERNET SAUVIGNON •MERLOT • PINOT NERO WHITE GRAPES • TREBBIANO • CORTESE BIANCO • VERDICCHIO
- 7. GRAPE COMPONENTS The grapehas four essential parts: • • • • Stalk Skin Pulp Seeds
- 8. THE STALK • 3to 5 percent of total weight. • Each bunch has a stalk that is discarded at the beginning of the wine making process.
- 9. THE SKIN 6 to10 percent The skins or peels of grapes contain coloring substances, as well as tannins and yeasts, which enable the juice to ferment Red wines are made from dark-skinned grapes White wines usually derive from lightskinned grapes, but they can also be made from dark varieties if the skins are separated immediately from the pulp after pressing
- 10. THE PULP • 82to 90 percent • The pulpy interior of the grape, source of its juice, consists of water,sugars, acids, mineral substances and vitamins.
- 11. THE SEEDS • 2to 4 percent • These are rich in tannins and oils.
- 12. THE WINE LAWS •DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA “Controlled and guaranteed denomination of origin” • DENOMINAZIONE DI ORIGINE CONTROLLATA “controlled denomination of origin” • VINO DA TAVOLA “Table wine” andor VINO TYPICO “Typical wine”
- 14. Denominazione Di Origine Controllatae Garantita • • • • • More stringent than D.O.C. Wines Bottled & sealed with the government seal Govt. inspector can test & analyze Certain label requirements Container capacity: < 5litre
- 15. Denominazione Di Origine Controllata •Appellation meant for wines that have met the stipulated standards of quality. • The label must state: area of the origin, soil, type, geography, grape variety. • Production practices must confirm to plan
- 16. VINO DA TAVOLA •Common market category • Replaces Denominazione Semplice (original 1st level of govt. regulated wines) • Few restrictions on area, percentage of alcohol etc. • Sometimes they state the name of the region such as vino da Tavola Di Tuscana
- 17. PIEDMONT • Meaning • Geography •People • Wines
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