The Hatziemmanouil winery is a family-owned business located on the Greek island of Kos. Due to its Mediterranean climate, Kos has ideal conditions for grape-growing and wine production. The winery owns 60 acres of fertile land and is the second largest but highest quality wine producer on the island. In 2004, the winery relocated to a larger facility, allowing them to expand production and modernize with new equipment. Today they employ 6 people seasonally to manage the grape growing and winemaking process, which culminates in 6 varieties of award-winning wines that are bottled and distributed.