The document discusses various techniques used to isolate microorganisms from mixed cultures to obtain pure cultures. These include streak plate method, pour plate method, spread plate method, loop dilution technique, serial dilution method, and micromanipulator method. The document also discusses methods for preserving isolated pure cultures long-term, such as storage at low temperatures, storage in sterile soil, preservation using mineral oils, and lyophilization or freeze drying. Lyophilization allows cultures to remain viable for over 30 years without sub-culturing and with minimal storage space requirements.