- Iron is an essential trace element that is present in many proteins and enzymes in the body. It is required to transport oxygen via hemoglobin and is involved in many redox reactions in the body.
- Iron is absorbed in the small intestine and transported through the blood bound to transferrin. It is stored in the liver, spleen and bone marrow bound to ferritin.
- Disorders of iron metabolism include iron deficiency anemia due to low intake or absorption of iron and iron overload disorders like hemochromatosis where iron accumulates in tissues and can damage organs like the liver, pancreas and heart.
- Iron is an essential trace element that is mainly present in blood, liver, bone marrow and muscles. It is required for hemoglobin, myoglobin and other protein synthesis.
- Iron deficiency anemia results from inadequate iron intake, absorption or increased losses and can be diagnosed based on low serum iron, ferritin and transferrin saturation along with microcytic hypochromic anemia.
- Treatment involves oral iron supplementation long-term or intravenous iron for severe cases. Blood transfusions are needed for acute blood loss.
1. Iron is an essential trace element that is mainly absorbed in the small intestine in its ferrous form and transported through the blood bound to transferrin.
2. Iron is stored in the liver, spleen, and bone marrow bound to the protein ferritin or hemosiderin. It is used to synthesize hemoglobin and myoglobin as well as iron-sulfur proteins and cytochromes.
3. Disorders of iron metabolism include iron deficiency anemia from inadequate intake or absorption as well as iron overload disorders like hemosiderosis and hemochromatosis where iron accumulates in tissues and can cause organ damage.
This document discusses iron deficiency anemia. It covers:
- Iron's important roles in the body and common iron-containing proteins
- Factors that affect absorption of heme vs non-heme iron
- Phytates role in causing anemia in developing countries
- Iron absorption is low from cereal-based diets commonly found in developing nations
- Hepcidin regulates iron absorption and storage by inhibiting ferroportin
- Clinical manifestations of iron deficiency anemia include pallor, fatigue, and koilonychia
- Iron deficiency can affect multiple body systems beyond just hematologic effects
This document discusses trace elements, specifically iron. It provides information on:
1) The distribution and functions of iron in the body, including as a component of hemoglobin and myoglobin.
2) Sources of iron from foods like leafy greens, pulses, cereals, liver and meat. Iron absorption is influenced by factors like vitamin C and interfering substances.
3) Iron transport and storage in the body through transferrin and ferritin. Iron levels are regulated by absorption in the intestine.
4) Effects of iron deficiency and overload, and their clinical signs like anemia or tissue damage. Laboratory tests for assessing iron status are also outlined.
This document discusses iron physiology, including sources of iron from foods, daily iron requirements that vary by age and gender, and the roles of iron in the body. It describes how iron is absorbed in the small intestine, transported by transferrin in the blood, and stored or utilized in tissues. The document also addresses iron deficiency and overload, their causes, symptoms, and treatments.
1. Iron deficiency anemia is a condition caused by low levels of iron in the body, which reduces the amount of oxygen carried by red blood cells.
2. Common causes of iron deficiency anemia include blood loss from menstruation or childbirth, a diet low in iron, and an inability to absorb enough iron from food.
3. Symptoms of iron deficiency anemia include fatigue, dizziness, pale skin, headaches, and brittle nails. Treatment involves oral or intravenous iron supplements to replace iron stores in the body.
- Iron is an essential trace element that is present in many proteins and enzymes in the body. It is required to transport oxygen via hemoglobin and is involved in many redox reactions in the body.
- Iron is absorbed in the small intestine and transported through the blood bound to transferrin. It is stored in the liver, spleen and bone marrow bound to ferritin.
- Disorders of iron metabolism include iron deficiency anemia due to low intake or absorption of iron and iron overload disorders like hemochromatosis where iron accumulates in tissues and can damage organs like the liver, pancreas and heart.
- Iron is an essential trace element that is mainly present in blood, liver, bone marrow and muscles. It is required for hemoglobin, myoglobin and other protein synthesis.
- Iron deficiency anemia results from inadequate iron intake, absorption or increased losses and can be diagnosed based on low serum iron, ferritin and transferrin saturation along with microcytic hypochromic anemia.
- Treatment involves oral iron supplementation long-term or intravenous iron for severe cases. Blood transfusions are needed for acute blood loss.
1. Iron is an essential trace element that is mainly absorbed in the small intestine in its ferrous form and transported through the blood bound to transferrin.
2. Iron is stored in the liver, spleen, and bone marrow bound to the protein ferritin or hemosiderin. It is used to synthesize hemoglobin and myoglobin as well as iron-sulfur proteins and cytochromes.
3. Disorders of iron metabolism include iron deficiency anemia from inadequate intake or absorption as well as iron overload disorders like hemosiderosis and hemochromatosis where iron accumulates in tissues and can cause organ damage.
This document discusses iron deficiency anemia. It covers:
- Iron's important roles in the body and common iron-containing proteins
- Factors that affect absorption of heme vs non-heme iron
- Phytates role in causing anemia in developing countries
- Iron absorption is low from cereal-based diets commonly found in developing nations
- Hepcidin regulates iron absorption and storage by inhibiting ferroportin
- Clinical manifestations of iron deficiency anemia include pallor, fatigue, and koilonychia
- Iron deficiency can affect multiple body systems beyond just hematologic effects
This document discusses trace elements, specifically iron. It provides information on:
1) The distribution and functions of iron in the body, including as a component of hemoglobin and myoglobin.
2) Sources of iron from foods like leafy greens, pulses, cereals, liver and meat. Iron absorption is influenced by factors like vitamin C and interfering substances.
3) Iron transport and storage in the body through transferrin and ferritin. Iron levels are regulated by absorption in the intestine.
4) Effects of iron deficiency and overload, and their clinical signs like anemia or tissue damage. Laboratory tests for assessing iron status are also outlined.
This document discusses iron physiology, including sources of iron from foods, daily iron requirements that vary by age and gender, and the roles of iron in the body. It describes how iron is absorbed in the small intestine, transported by transferrin in the blood, and stored or utilized in tissues. The document also addresses iron deficiency and overload, their causes, symptoms, and treatments.
1. Iron deficiency anemia is a condition caused by low levels of iron in the body, which reduces the amount of oxygen carried by red blood cells.
2. Common causes of iron deficiency anemia include blood loss from menstruation or childbirth, a diet low in iron, and an inability to absorb enough iron from food.
3. Symptoms of iron deficiency anemia include fatigue, dizziness, pale skin, headaches, and brittle nails. Treatment involves oral or intravenous iron supplements to replace iron stores in the body.
This document summarizes iron metabolism. It discusses:
- The functions of iron as part of hemoglobin, myoglobin, cytochromes and iron-containing enzymes.
- How iron is absorbed in the small intestine and transported to tissues by transferrin. Iron is stored in ferritin and hemosiderin.
- Disorders of iron metabolism include iron deficiency, which can cause anemia, and iron overload disorders like hemochromatosis.
This document provides information on various minerals required by the body. It discusses the classification of minerals into major, minor and trace elements based on daily requirements. The key minerals described are calcium, phosphorus, sodium, potassium, iron, iodine, fluorine and zinc. For each mineral, the document outlines their functions, food sources, deficiency symptoms and other relevant information.
This document discusses trace elements and their deficiencies. It begins by classifying essential trace elements such as iron, zinc and copper, and probable essential elements. It then focuses on individual trace elements, describing their functions, dietary sources, deficiency and toxicity symptoms, and reference ranges. The key elements discussed are iron, zinc, copper, iodine, chromium, and manganese.
Importance of Iron(Fe) mineral to the human body, some symptoms of Iron deficiency, people at risk of iron deficiency, the recommended dietary allowance and some symptoms of Iron toxicity.
Iron is an essential mineral that carries oxygen and forms part of hemoglobin in red blood cells and myoglobin in muscle. It helps red blood cells carry oxygen to all parts of the body. Sources of iron include liver, red meat, lentils, beans, green leafy vegetables, and raisins. Iron is primarily absorbed in the small intestine and is stored in the liver, spleen, and bone marrow. Factors that increase absorption include low body iron stores and conditions with increased red blood cell production.
Iron deficiency anemia and acute iron poisoning are discussed. Iron deficiency can result from inadequate dietary intake or absorption and causes microcytic hypochromic anemia. It is diagnosed based on blood tests and treated with oral or parental iron supplements. Acute iron poisoning mostly affects children and can cause serious toxicity if a large amount of iron is ingested, resulting in gastrointestinal, shock, organ dysfunction, and even death. Supportive care focuses on stabilizing vital functions and gastrointestinal decontamination if needed.
- Iron is essential for hemoglobin and myoglobin and the total body iron content is around 3-5g, with most found in blood, liver, bone marrow and muscles.
- Daily iron requirements vary from 20mg for adults to 40mg for pregnant women. Absorption is regulated to maintain iron balance in the body.
- Sources of iron include leafy vegetables, pulses, cereals, liver and meat. Absorption is affected by factors like ascorbic acid and interfering substances like phytic acid.
This document summarizes iron metabolism. It discusses that iron is primarily stored in the blood, liver, bone marrow and muscles. The main iron-containing proteins are hemoglobin, myoglobin, and cytochromes. Iron absorption is regulated to maintain homeostasis, primarily through the mucosal block mechanism. Factors like iron form, ascorbic acid, and interfering substances can influence absorption. Iron deficiency is the most common nutritional disorder globally and manifests as anemia. Toxicity can result from excess iron accumulation in tissues.
This document discusses iron absorption and iron deficiency anemia. It states that iron absorption primarily occurs in the duodenum and jejunum, and is regulated by both dietary intake and iron stores. Iron deficiency is the most common cause of anemia worldwide, especially impacting women and children. The key signs of iron deficiency anemia are a decreased hemoglobin level and red blood cell size.
Iron deficiency anaemia (for v year mbbs)mona aziz
Iron Deficiency Anaemia is a widespread problem globally. It affects toddlers, women of childbearing age, and school-aged children. Iron is essential for oxygen transport, cell metabolism, and immune function. Causes of iron deficiency include low dietary iron intake, blood loss, pregnancy/lactation, and malabsorption. Symptoms include pallor, fatigue, and behavioral changes. Laboratory findings show low iron stores, serum iron and transferrin saturation. Treatment involves iron supplementation orally or parenterally, and treating the underlying cause. Uncorrected iron deficiency can lead to developmental delays in children.
Iron is an essential mineral that is important for oxygen transport and the formation of hemoglobin and myoglobin. It is absorbed mainly in the small intestine through intestinal cells, where it is converted from its ferric form to its ferrous form for absorption into the blood. Iron is stored primarily in the liver and reticuloendothelial cells as ferritin or hemosiderin and is also stored in smaller amounts in other cells.
This document discusses the physiologic and biochemical functions of various minerals in the human body. It covers major minerals like calcium, phosphorus, magnesium, sodium, potassium, and chloride. It describes their roles, absorption, transport in the blood, homeostasis, and impact on various diseases when levels are too high or too low. The minerals are essential for many metabolic processes and helping maintain acid-base balance, fluid balance, nerve transmission, muscle contraction and more.
Group E presented on iron deficiency anemia. Key points include:
1. Iron is essential for hemoglobin production but 10% of ingested iron is absorbed.
2. Iron deficiency anemia results from negative iron balance and is characterized by microcytic, hypochromic anemia.
3. Treatment involves identifying the underlying cause, such as blood loss, and correcting the deficiency with oral or parental iron supplements.
Iron is an essential trace element that exists in the body in functional and storage forms. It plays a vital role in oxygen transport, electron transfer reactions, gene regulation and immune function. Iron deficiency is common worldwide and progresses through stages of depletion, deficient erythropoiesis and anemia. Risk groups include young children, women of reproductive age, and those with high iron requirements. Biochemical tests for assessing iron status include hemoglobin, hematocrit and serum iron, though these have limitations. Iron deficiency causes impaired cognitive and physical development as well as decreased productivity. Prevention strategies include iron supplementation, food fortification and nutrition education.
minerals (2).pptx Major Minerals Also known as Macro-minerals They are vital ...Shivangi sharma
As Constituents of bones and teeth: Ca, P, Mg
As Constituents of soft tissues (liver): P
As soluble salts that give to body fluid and cell content, their composition and Stability that are essential for life– Na, K, Cl, P
Specific functions:
Formation of Haemoglobin- Fe
Formation of thyroxine- Iodine
Constitution of enzymes and hormones: Zn in Carbonic Anhydrase and Insulin
Cobalt– constituent of Vit-B12
Heamatological Disorder-WPS Office.pptxSudipta Roy
Iron deficiency anemia is a common type of anemia caused by low iron levels. It develops when iron loss from bleeding or inadequate dietary iron intake exceeds the amount the body absorbs. Symptoms include fatigue, pale skin, shortness of breath, and irregular heartbeat. Diagnosis involves blood tests to measure hemoglobin and iron levels. Treatment focuses on oral iron supplements and improving iron intake through diet.
This document discusses iron deficiency anemia, including its causes, signs and symptoms, diagnostic tests, and treatment options. Key points include:
- Iron deficiency anemia results from low iron levels, reducing oxygen-carrying capacity in the blood and causing tissue hypoxia.
- It has various causes including low dietary iron intake, reduced absorption, blood loss, and increased requirements during growth and pregnancy.
- Signs include fatigue, paleness, and nutritional deficiencies affecting nails, tongue, and lips. Diagnostic tests include low iron saturation and ferritin levels on blood tests.
- Treatment involves oral or intravenous iron supplementation, with adjuvants like vitamin C to aid absorption. Refractory cases may require alternative oral
1. The document discusses various blood diseases including different types of anemia (microcytic, macrocytic, normocytic), their causes, signs and symptoms, and treatment approaches.
2. Microcytic anemias like iron deficiency anemia result in small red blood cells, while macrocytic anemias from folate or B12 deficiency produce large cells. Normocytic anemias maintain normal cell size.
3. Diagnostic tests include complete blood counts and smears to identify cell types and sizes. Management involves treating the underlying cause, blood transfusions, and supplements.
This document summarizes iron metabolism. It discusses:
- The functions of iron as part of hemoglobin, myoglobin, cytochromes and iron-containing enzymes.
- How iron is absorbed in the small intestine and transported to tissues by transferrin. Iron is stored in ferritin and hemosiderin.
- Disorders of iron metabolism include iron deficiency, which can cause anemia, and iron overload disorders like hemochromatosis.
This document provides information on various minerals required by the body. It discusses the classification of minerals into major, minor and trace elements based on daily requirements. The key minerals described are calcium, phosphorus, sodium, potassium, iron, iodine, fluorine and zinc. For each mineral, the document outlines their functions, food sources, deficiency symptoms and other relevant information.
This document discusses trace elements and their deficiencies. It begins by classifying essential trace elements such as iron, zinc and copper, and probable essential elements. It then focuses on individual trace elements, describing their functions, dietary sources, deficiency and toxicity symptoms, and reference ranges. The key elements discussed are iron, zinc, copper, iodine, chromium, and manganese.
Importance of Iron(Fe) mineral to the human body, some symptoms of Iron deficiency, people at risk of iron deficiency, the recommended dietary allowance and some symptoms of Iron toxicity.
Iron is an essential mineral that carries oxygen and forms part of hemoglobin in red blood cells and myoglobin in muscle. It helps red blood cells carry oxygen to all parts of the body. Sources of iron include liver, red meat, lentils, beans, green leafy vegetables, and raisins. Iron is primarily absorbed in the small intestine and is stored in the liver, spleen, and bone marrow. Factors that increase absorption include low body iron stores and conditions with increased red blood cell production.
Iron deficiency anemia and acute iron poisoning are discussed. Iron deficiency can result from inadequate dietary intake or absorption and causes microcytic hypochromic anemia. It is diagnosed based on blood tests and treated with oral or parental iron supplements. Acute iron poisoning mostly affects children and can cause serious toxicity if a large amount of iron is ingested, resulting in gastrointestinal, shock, organ dysfunction, and even death. Supportive care focuses on stabilizing vital functions and gastrointestinal decontamination if needed.
- Iron is essential for hemoglobin and myoglobin and the total body iron content is around 3-5g, with most found in blood, liver, bone marrow and muscles.
- Daily iron requirements vary from 20mg for adults to 40mg for pregnant women. Absorption is regulated to maintain iron balance in the body.
- Sources of iron include leafy vegetables, pulses, cereals, liver and meat. Absorption is affected by factors like ascorbic acid and interfering substances like phytic acid.
This document summarizes iron metabolism. It discusses that iron is primarily stored in the blood, liver, bone marrow and muscles. The main iron-containing proteins are hemoglobin, myoglobin, and cytochromes. Iron absorption is regulated to maintain homeostasis, primarily through the mucosal block mechanism. Factors like iron form, ascorbic acid, and interfering substances can influence absorption. Iron deficiency is the most common nutritional disorder globally and manifests as anemia. Toxicity can result from excess iron accumulation in tissues.
This document discusses iron absorption and iron deficiency anemia. It states that iron absorption primarily occurs in the duodenum and jejunum, and is regulated by both dietary intake and iron stores. Iron deficiency is the most common cause of anemia worldwide, especially impacting women and children. The key signs of iron deficiency anemia are a decreased hemoglobin level and red blood cell size.
Iron deficiency anaemia (for v year mbbs)mona aziz
Iron Deficiency Anaemia is a widespread problem globally. It affects toddlers, women of childbearing age, and school-aged children. Iron is essential for oxygen transport, cell metabolism, and immune function. Causes of iron deficiency include low dietary iron intake, blood loss, pregnancy/lactation, and malabsorption. Symptoms include pallor, fatigue, and behavioral changes. Laboratory findings show low iron stores, serum iron and transferrin saturation. Treatment involves iron supplementation orally or parenterally, and treating the underlying cause. Uncorrected iron deficiency can lead to developmental delays in children.
Iron is an essential mineral that is important for oxygen transport and the formation of hemoglobin and myoglobin. It is absorbed mainly in the small intestine through intestinal cells, where it is converted from its ferric form to its ferrous form for absorption into the blood. Iron is stored primarily in the liver and reticuloendothelial cells as ferritin or hemosiderin and is also stored in smaller amounts in other cells.
This document discusses the physiologic and biochemical functions of various minerals in the human body. It covers major minerals like calcium, phosphorus, magnesium, sodium, potassium, and chloride. It describes their roles, absorption, transport in the blood, homeostasis, and impact on various diseases when levels are too high or too low. The minerals are essential for many metabolic processes and helping maintain acid-base balance, fluid balance, nerve transmission, muscle contraction and more.
Group E presented on iron deficiency anemia. Key points include:
1. Iron is essential for hemoglobin production but 10% of ingested iron is absorbed.
2. Iron deficiency anemia results from negative iron balance and is characterized by microcytic, hypochromic anemia.
3. Treatment involves identifying the underlying cause, such as blood loss, and correcting the deficiency with oral or parental iron supplements.
Iron is an essential trace element that exists in the body in functional and storage forms. It plays a vital role in oxygen transport, electron transfer reactions, gene regulation and immune function. Iron deficiency is common worldwide and progresses through stages of depletion, deficient erythropoiesis and anemia. Risk groups include young children, women of reproductive age, and those with high iron requirements. Biochemical tests for assessing iron status include hemoglobin, hematocrit and serum iron, though these have limitations. Iron deficiency causes impaired cognitive and physical development as well as decreased productivity. Prevention strategies include iron supplementation, food fortification and nutrition education.
minerals (2).pptx Major Minerals Also known as Macro-minerals They are vital ...Shivangi sharma
As Constituents of bones and teeth: Ca, P, Mg
As Constituents of soft tissues (liver): P
As soluble salts that give to body fluid and cell content, their composition and Stability that are essential for life– Na, K, Cl, P
Specific functions:
Formation of Haemoglobin- Fe
Formation of thyroxine- Iodine
Constitution of enzymes and hormones: Zn in Carbonic Anhydrase and Insulin
Cobalt– constituent of Vit-B12
Heamatological Disorder-WPS Office.pptxSudipta Roy
Iron deficiency anemia is a common type of anemia caused by low iron levels. It develops when iron loss from bleeding or inadequate dietary iron intake exceeds the amount the body absorbs. Symptoms include fatigue, pale skin, shortness of breath, and irregular heartbeat. Diagnosis involves blood tests to measure hemoglobin and iron levels. Treatment focuses on oral iron supplements and improving iron intake through diet.
This document discusses iron deficiency anemia, including its causes, signs and symptoms, diagnostic tests, and treatment options. Key points include:
- Iron deficiency anemia results from low iron levels, reducing oxygen-carrying capacity in the blood and causing tissue hypoxia.
- It has various causes including low dietary iron intake, reduced absorption, blood loss, and increased requirements during growth and pregnancy.
- Signs include fatigue, paleness, and nutritional deficiencies affecting nails, tongue, and lips. Diagnostic tests include low iron saturation and ferritin levels on blood tests.
- Treatment involves oral or intravenous iron supplementation, with adjuvants like vitamin C to aid absorption. Refractory cases may require alternative oral
1. The document discusses various blood diseases including different types of anemia (microcytic, macrocytic, normocytic), their causes, signs and symptoms, and treatment approaches.
2. Microcytic anemias like iron deficiency anemia result in small red blood cells, while macrocytic anemias from folate or B12 deficiency produce large cells. Normocytic anemias maintain normal cell size.
3. Diagnostic tests include complete blood counts and smears to identify cell types and sizes. Management involves treating the underlying cause, blood transfusions, and supplements.
Similar to Iron metabolism Dr. Muralinath-Kalyan C-Saisruthi .pptx (20)
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Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
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2. • SIGNIFICANCE OF IRON:-
• Iron is an essential mineral. It is an important component of proteins participated in oxygen transport.
• That is why, human body requires especially iron for oxygen transport.Iron plays an important role regarding
the formation of hemoglobin and myoglobin.
• Iron is also plays an important role regarding the formation of other compounds namely catalase,
cytochrome, cytochrome oxidase and peroxidase.
3. • NORMAL VALUE AND CIRCULATION OF IRON IN THE BODY:-
•
• The total quantity of iron in the body is approximately as follows;
• In the hemoglobin 65- 68%
• In the muscle as myoglobin 4%
• As intracellular oxidative heme
• Compound 1%
• Preserved in the Reticulo
• Endothelial System 25 - 30%
• In the plasma as transferrin 0.1%
4. • DIETARY IRON:-
• The availability of iron takes place in two forms such as Heme and Non Heme.
• HEME IRON:-
• Heme iron is observed especially in chicken, fish and meat.
• Iron n these sources is observed in the form of heme.
• An absorption of heme iron takes place particularly from intestine.
5. • NON HEME IRON:-
• Iron especially in the form of non heme is observed particularly in cereals, grains and vegetables.
• An absorption of Non heme does not take place easily as Heme iron.
• Cereals, flours and products of grains which are enriched or fortified (strengthened) with iron because good
dietary sources of Non heme especially for children and women.
6. • ABSORPTION OF IRON:-
• An absorption of iron takes place from the small intestine. .
• An absorption of iron occurs through the intestinal cells with the help of pinocytosis and transported into
the blood.
• Bile plays an essential role regarding an absorption of iron.
7. • TRANSPORT OF IRON:-
• Immediately after absorption into blood, iron binds with a beta - globulin termed as apotransferrin
leading to the formation of transferrin.
• The transportation of iron in blood happens especially in the form of transferrin.
• Iron binds in a loose manner along with globin and can be resealed in an easy manner at any region of the
body.
8. • PRESERVERATION OG IRON;-
• The preservation of an iron takes place I large quantities especially in reticulo- endothelial cells as well as
liver hepatocytes.
• In other cells, preservation of an iron happens in small quantities.
• Preservation of iron occurs in large quantities.
• Preservation of iron happens in small quantities and preserved as hemosidered.
9. • DAILY LOSS OF IRON;_
•
• In males, approximately an excretion 1 mg of iron happens every day via feces.
• In females, approximately the loss of iron happens in high quantity due to menstruation.
• One gram of hemoglobin consists of 3.34 mg of iron.
• Generally, 100 ml blood consists of 15 gm of hemoglobin and about 50 mg of iron ( 3.34 X 15). That is
why, if 100 ml 0f blood is lost from the body, there is a loss of about 50 mg of iron.
• In females, especially during every menstrual cycle, about 50 mL of blood is lost by which 25 mg of iron is
lost.
• So, the iron content is always less in females compare to males.
• The loss of iron happens especially during hemorrhage and blood donation also.
• When 450 mL of blood is donated, approximately 225 mg of iron is lost.
10. • REGULATION OF TOTAL IRON IN THE BODY:-
•
• An absorption and excretion of iron are controlled almost in an equal manner especially under normal
physiological conditions.
• If the iron preservation is saturated in the body, it automatically decreases the further absorption of iron
from the gastro intestinal tract (GIT) with the help of feedback mechanism.
• The factors which decrease the absorption of iron are
• Stoppage of apotransferrin formation in the liver, so that an absorption of iron does not take place from the
intestine.
• Reduction in the intestine of iron from the transferrin so that, the saturation of transferrin occurs in a
complete manner along with iron and further absorption is inhibited.
11. • References
• 1.
• Rodgers GM, Gilreath JA. The Role of Intravenous Iron in the Treatment of Anemia Associated with Cancer
and Chemotherapy. Acta Haematol. 2019;142(1):13-20. [PubMed]
• 2.
• Gómez-Ramírez S, Bisbe E, Shander A, Spahn DR, Muñoz M. Management of Perioperative Iron Deficiency
Anemia. Acta Haematol. 2019;142(1):21-29. [PubMed]
• 3.
• Gafter-Gvili A, Schechter A, Rozen-Zvi B. Iron Deficiency Anemia in Chronic Kidney Disease. Acta Haematol.
2019;142(1):44-50. [PubMed]
• 4.
• DeLoughery TG. Safety of Oral and Intravenous Iron. Acta Haematol. 2019;142(1):8-12. [PubMed]
• 5.
• Chuncharunee S, Teawtrakul N, Siritanaratkul N, Chueamuangphan N. Review of disease-related complications
and management in adult patients with thalassemia: A multi-center study in Thailand. PLoS One.
2019;14(3):e0214148. [PMC free article] [PubMed]
12. •
• Chuncharunee S, Teawtrakul N, Siritanaratkul N, Chueamuangphan N. Review of disease-related
complications and management in adult patients with thalassemia: A multi-center study in
Thailand. PLoS One. 2019;14(3):e0214148. [PMC free article] [PubMed]
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