The document discusses Irish whiskey, including its production process, differences from Scotch whiskey, popular brands, and service. Irish whiskey is distilled from malted and unmalted cereals like barley in Ireland. The production involves steeping, malting, fermentation, distillation, and a minimum of 3 years of maturation in oak casks in Ireland. Compared to Scotch, Irish whiskey does not use peat and is distilled three times instead of twice. Popular Irish whiskey brands include Jameson, Bushmills, and Tullamore Dew.

1. IRISH
WHISKEY
Submitted by: Mayank Seth
FOOD AND BEVERAGE
SERVICE
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2. SCOPE
 WHAT IS WHISKEY?
 PRODUCTION PROCESS
 DIFFERENCE BTW IRISH AND SCOTCH
 SERVICE
 POPULAR BRANDS
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3. WHISKEY
Whiskey or whisky refers to
a
broad category of alcoholic
beverages
that are distilled
from fermented grain mash
and aged in wooden casks.
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4. PRODUCTION PROCESS
Grain
Steeping
Malting
Germination
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5. Kilning
Sieving
Grinding
Fermentation
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6. Distillation
Maturation
Blending
Bottling
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7. GRAINS:
Whiskey’s can be made
from a variety of cereals
depending on their types
and water
These cereals are
- Barley
-Rye
- Wheat
- Corn
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8. MALTING:
The process which converts barley to
MALT( refer to malting process in making
of beer)
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9. MASHING:
Which produces WORT (sugar solution) from
ground or crushed MALT.
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10. FERMENTATION :
A process that produces WASH
(a weak, crude, impure spirit) consequent
upon the introduction of YEAST in the
WORT.
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11. DISTILLATION:
The process that strengthens and purifies the
spirit contained in the WASH and also
separates the solids contained in the
spirituous liquor.
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12. MATURATION:
The process that transforms the raw SPIRIT into
WHISKY.
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13. BOTTLING:
After the period of maturation the spirit is
bottled to be sold.
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14. IRISH WHISKEY LEGAL DEFINITION
• Irish whiskey must be distilled on the island of Ireland( the republic
of Ireland and northern Ireland) from a mash of malted cereals or
unmalted cereals.
• Fermented by the action of yeast.
• Distilled at an alcoholic strength of less than 94.8% alcohol by
volume (ABV)
• Maturation to be done for at least 3 years in oak wood casks and on
the island of Ireland.
• Only water and plain caramel colouring may be added (e150a).
• Irish whiskey is to have a minimum content of 40% (ABV).
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15. IRISH DISTILLERIES
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16. DIFFERENCE BETWEEN SCOTCH AND
IRISH WHISKEY
BASIS SCOTCH
WHISKY
IRISH
WHISKEY
SPELLING WHISKY WHISKEY
GRAINS MALTED BARLEY MIX OF MALTED AND
UNMALTED BARLEY
DISTILLATION DISTILLED
TWICE
DISTILLED
THRICE
SMOKING PEAT USED IN THE
MALTING PROCESS
NO PEAT IS
USED
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17. VARIANTS OF IRISH WHISKEY
• Pot Still Irish Whiskey
• Malt Irish Whiskey
• Grain Irish Whiskey
• Blended Irish Whiskey
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18. SERVICE OF
IRISH WHISKEY
• Straight
• On the rocks
• With a bit of water
• With a bit of club soda
• With ginger ale
(1 part Jameson, 2 parts ginger ale)
• In cocktails (Lone Oak, Tipperary, Isaiah Rynders, Irish Old
Fashioned, Irish Maid, The Copper, Irish Coffee, The Irish Car
Bomb)
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19. POPULAR BRANDS
• TULLAMORE DEW
• BUSHMILLS ORIGINAL
• POWERS
• PADDY
• JAMESON
• REDBREAST
• SPOT WHISKEY
• TEELING
• WALSH WHISKEY
• CONNEMARA
• COOLEY
• CRESTED TEN
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20. IRISH WHISKEY
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21. IRISH WHISKEY BASED
LIQUEURS
BAILEYS IRISH CREAM
Cream and Irish whiskey with flavors like
Coffee , Chocolate, Chocolate Cherry and
Espresso Crème.
IRISH MIST
Irish whiskey with honey
and
complex spice notes.
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22. THANK YOU
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