Brandy is a distilled alcoholic beverage made from fermented fruit juice, most commonly grapes. The fermented juice is distilled and then aged in oak barrels. There are three main categories of brandy based on the fruit used: grape brandy, fruit brandy from other fruits, and pomace brandy from grape skins and seeds. The aging process softens the brandy's flavor and changes its color and taste through interactions with the oak barrel and evaporation. Famous brandy-producing regions include Cognac, France.
Various types of wine and the service procedure of different types of wines and the manufacturing process of wines were discussed in this along with food and wine hormone. service procedure of various wine and food.
All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Brandy is an alcoholic beverage classified under spirit and is made by distilling fermented grape juice or wines. It is also called burnt wine. Cognac and Armagnac from France are the most famous brandies of the world. Distillation of cognac brandy takes place pot still
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Various types of wine and the service procedure of different types of wines and the manufacturing process of wines were discussed in this along with food and wine hormone. service procedure of various wine and food.
All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Brandy is an alcoholic beverage classified under spirit and is made by distilling fermented grape juice or wines. It is also called burnt wine. Cognac and Armagnac from France are the most famous brandies of the world. Distillation of cognac brandy takes place pot still
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
In this slideshow you will learn how grapes go from being in a vineyard to becoming that seductive beverage love all over the world. We will also share the secret, how the bubbly gets its bubbles in the process of making Champagne.
wine production
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.
Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, and kumis, made of fermented mare's milk.
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.
Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, and kumis, made of fermented mare's milk.
Here is a quick slide show about red wine. Learn what red wine is, how it is made, what to drink it with, and more. Read this today and sound way more experienced at your next dinner party. Enjoy!
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
2. Brandy known as “ Burnt Wine “ is a
expression derived from Dutch word
“Brandewijn” meaning burnt.
Brandy, in its broadest definition, is a spirit
made from fruit juice or fruit pulp and skin.
3. Brandy can be divided into three broad
categories:
Grape Brandy : Brandy made from fermented grape
juice and crushed grape skin and seeds.
Fruit Brandy : It is term used for brandies which are
made from fermenting juices of fruits other than
grapes.
Pomace : Brandy made from pressed grape skin,
pulp and seeds the residue which remains after all
the juice has been extracted for wine.
4. How brandy is made?
Brandy is made by a simple process of distillation of wine. It is
created in a still to leave the water and remove the alcoholic
vapour which condenses back into liquid form as it cools.
5. Step in making of brandy
Fermentation of Juice
Distillation
Ageing
Blending
Bottling
6. Fermentation of Juice
The process of making brandy starts with the fermentation of
fruit/grape juices. The wine is allowed to ferment in huge vats
for three to five weeks producing a sour high-acid wine with
low alcohol content
7. Distillation
Wine with an alcoholic strength of 8-12% v/v and high acidity
is boiled in a pot still.
The alcoholic vapours, water and numerous aromatic
compounds rise upward and are collected in a condenser
where they become liquid again.
This distillation process is carried out twice.
8. Ageing
Brandy must be then placed in oak casks and
allowed to age. As the brandy ages, it absorbs
flavors from the oak while its own structure
softens, becoming less astringent.
Through evaporation, brandy will lose about 1%
of its alcohol per year.
9. Blending
In this step brandies are blended and diluted to
around 40% alcohol. The brandies of various
years or various casks or various vintage are
mixed with each other to have a perfect mix. They
are then bottled to be sold.
10. Cognac
Brandies from a
region of France,
Cognac are called
cognac. They are
known to be the
best types of
brandies in the
world.
France
11. Brandies from the region of cognac have to:
Be made from three major varieties of grapes Folle
blanche, Ugni Blanc and Colombard.
Be distilled twice in copper pot stills and aged at least 2
1/2 years in oak barrels in order to be called "cognac".
12. Levels of Cognac
• VS ( Very Special) or VSO ( Very Special Old) where the
youngest brandy in the blend is at least aged for three
years.
• VSOP (Very Superior Old Pale), Réserve, where the
youngest brandy is stored at least four years in cask.
• XO (Extra Old), Napoléon, Hors d'Age, where the
youngest brandy is stored at least six to seven years in
cask.
13. Service of Brandy/
Cognac
Brandy is always
served at 23 degree
Celsius.
Brandy is served
without any
garnishes. It can be
served with hot
water.
It is served in Brandy
balloon or Snifter.
16. B & B
Ingredients:-
½ oz Brandy
½ oz Benedictine
Glassware:-
Long Stemmed Glass
Garnish:-
Chocolate Shavings
17. BRANDY ALEXANDER
Ingredients:-
1 oz Brandy
1 oz Crème de Cacao
1 oz Light Cream
Glassware:-
Martini Glass
Garnish:-
Grated Nutmeg
18. BETWEEN THE SHEETS
Ingredients:-
1 oz Brandy
1 oz Light Rum
1 oz Triple-sec
1 oz Lemon Juice
Ice Cubes
Glassware:-
Cocktail Glass
Garnish:-
Twist of lemon Rind
19. SIDECAR
Ingredients:-
1 oz Brandy
¾ oz Triple-sec
½ Lemon Juice
Glassware:-
Martini Glass
Garnish:-
Quarter Lemon Slice