The document summarizes an experiment that evaluated the anti-inflammatory activity of methanol extracts of Enicostemma axillare. Various assays were used to test the extract's ability to inhibit protein denaturation, protease activity, and red blood cell membrane stabilization. The results showed that the extract significantly inhibited heat-induced albumin denaturation and protected red blood cell membranes. It also exhibited significant antiproteinase activity and inhibited the enzyme lipoxygenase. These properties suggest that compounds in E. axillare may have anti-inflammatory effects by inhibiting key processes involved in inflammation.