The document summarizes a study that investigated the antioxidant and anti-inflammatory activities of Pterospermum acerifolium. The study found that the ethyl acetate fraction of P. acerifolium showed the highest free radical scavenging activity in various in vitro antioxidant assays. This fraction also demonstrated significant anti-inflammatory effects in both in vivo and in vitro models of inflammation. The results support the traditional use of P. acerifolium for reducing oxidative stress and inflammation.