This document is a project report on an inventory model submitted by three students. It includes:
1. An introduction to inventory, defining it as stock held for future production or sales in raw material, semi-finished, and finished forms. The objective is to minimize total costs or maximize profits.
2. A section on economic order quantity (EOQ) that describes costs of holding too much or too little inventory and assumptions like uniform demand. It includes a table calculating EOQ for different order quantities.
3. The EOQ formula and an example calculation of EOQ for Frooti beverages based on given demand and costs.
4. A re-order level calculation for Pad