Introduction to Nutrition for PSE4U: Myths, rumours and current food trends and thoughts. Briefly addresses current trends in nutrition and an embedded link to Eat, Fast and Live Longer (BBC) documentary online.
This presentation focuses on the Meal Planning and other topic related to planning a meal, I'm not a pro I just want to share to you my powerpoint presentation, maybe you can get some information here that you can probably use on your studies. Adios
This presentation focuses on the Meal Planning and other topic related to planning a meal, I'm not a pro I just want to share to you my powerpoint presentation, maybe you can get some information here that you can probably use on your studies. Adios
Presented by Lynda Soberanes, MSc, RD of Inspire Health
Thursday, May 14th, 2020 - 1:00pm - 2:00pm ET
In this webinar:
Attendees will learn how to maintain a healthy diet while isolated in their homes. Presented by Registered Dietician, Lynda Soberanes, MSc, this webinar will:
- Discuss nutrition-related challenges, questions and fears that many individuals are facing
- Provide strategies attendees can use for problems with food access and changes to their routine
- Demonstrate how nutrition can support your mental well-being and your immune system
- Discuss the importance of taking care of yourself during and after the COVID-19 self-isolation, as well as explain some of the services that you can access at InspireHealth.
InspireHealth's mission is to inspire people affected by cancer to enhance their quality of life and well-being by integrating wisdom and evidence-informed practices that support mind, body and spirit.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
3. Thinking Ideas
• Why do we eat?
• What are current food trends & thoughts?
• Why are there trends? I thought we eat all the time…
• What should I eat & how much?
5. What should I eat & how much?
• We’ll discuss this in more depth as we look at this unit
• Energy out = Energy In
• Every food can be measured by the amount of energy it
provides
• Calories or Kcals
• Easiest is to measure Calories in and Calories Out
13. Eat, Fast and Live Longer
• Example of information found online:
– Eat, Fast and Live Longer
• Thoughts?
14.
15. Thinking Ideas – So, how did we do?
• Why do we eat?
• What are current food trends & thoughts?
• Why are there trends? I thought we eat all the time…
• What should I eat & how much?
16. Article links
• “14 Steps to Cut out Processed Food & Begin Eating Real Food,” by
Joe Martino on Collective Evolution
• “Stumped About How to Eat?,” by C. Sarich on Natural Society
• “Science Compared Every Diet, and the Winner is Real Food,” by J.
Hamblin on The Atlantic
• “10 Easy Ways to Eat Real Food,” by STACK Media.
• “Getting Healthy with Social Media,” by J. Helm on WebMD.
• “Scientists confirm dad’s common sense: 5-second rule totally
legit,” by P. Jonsson on The CS Monitor.
Editor's Notes
From Twitter - https://twitter.com/teamsofit/status/439171152314134528/photo/1/large, @teamsofit, Feb 27, 2014. Access April 20, 2014.
CC license - Fueling by Tim Ellis http://www.flickr.com/photos/9914541@N05/2076212489Simple – fuel.
Specifically, a calorie is the amount of energy, or heat, it takes to raise the temperature of 1 gram of water 1 degree Celsius (1.8 degrees Fahrenheit). One calorie is equal to 4.184 joules, a common unit of energy used in the physical sciences.Most of us think of calories in relation to food, as in "This can of soda has 200 calories." It turns out that the calories on a food package are actually kilocalories (1,000 calories = 1 kilocalorie). The word is sometimes capitalized to show the difference, but usually not. A food calorie contains 4,184 joules. A can of soda containing 200 food calories contains 200,000 regular calories, or 200 kilocalories. A gallon of gasoline contains 31,000 kilocalories.From:http://health.howstuffworks.com/wellness/diet-fitness/weight-loss/calorie1.htm, Accessed April 21, 2014.
CC copyright - http://www.flickr.com/photos/49503154222@N01/6885562128 by Marko Derksen. Lots of recipe books – substance?
http://www.flickr.com/photos/21130538@N04/4546082729 - elena’s pantryWhat other foods can you think of that people sometimes consume in large amounts?Quick Google search?
Wheat - http://www.flickr.com/photos/32454422@N00/3706178167 Martin LaBarMilk - http://www.flickr.com/photos/34427466731@N01/131012552 - hobviassudoneighmDiscussion on breakdown in gut.