This document discusses concrete technology and quality control in concrete. It provides information on the components of concrete, including cement, fine aggregate, coarse aggregate, and water. It describes different types of concrete according to binding material and purpose. The document also discusses properties of good concrete, grades of concrete, and quality control measures including testing of fresh and hardened concrete through slump tests, compression tests, split tensile tests, and flexural tests. Maintaining quality control is important from the production of materials through handling, mixing, transporting and placing concrete.