This document discusses integrating renewable energy technologies into sustainable farm operations. It describes Scenic Valley Farms' use of high tunnel agriculture combined with solar thermal heating and small wind turbines to produce organic vegetables year-round. Data shows solar thermal heating extends the growing season and increases yields compared to conventional high tunnels. An online marketplace sells the farm's produce. The hybrid system aims to boost profits while reducing environmental impacts through locally-grown food, less fossil fuel use, and clean energy generation.