This document discusses insect resistance in crops. It introduces the direct and indirect damage insects can cause to crops. It then covers several topics related to developing insect resistance in crops, including the orders of insects that most damage crops, using genes from Bacillus thuringiensis to generate transgenic insect-resistant plants, and the mechanisms of non-preference, antibiosis, and tolerance that confer resistance. The document also addresses the history of insect resistance, applications of insect-resistant crops, and their benefits for reducing insecticide use and integrating with other pest management methods. It concludes by discussing the importance of insect resistance for protecting agriculture, especially in potential future conflicts, and the need for education on optimal use of insect-resistant crops.