Tamana Sharma completed her industrial training report at J.M Laboratories, which is an ISO, GMP, and GLP certified pharmaceutical company located in Solan, Himachal Pradesh. The report provides details about the company's production of tablets, capsules, and dry syrups, which include medications like acetaminophen/ibuprofen combination tablets. It also describes the production and quality control departments, and the various instruments used, such as weighing balances, pH meters, dissolution apparatus, and UV spectrophotometers.

1. INDUSTRIAL TRAINING
REPORT
TAMANA SHARMA
B . Pharmacy 4th year
8th sem. 1600903053
Dreamz College of pharmacy
Khilra, Sundernager

2. CONTENT
 About Industry
 Drugs prepared by J.M Laboratories.
 Marketed Formulations.
 Production Department.
 QC Department.
 Types of Instrument.
 Weighing Balance.
 PH Meter
 Magnetic Stirrer.
 DT Apparatus.
 Dissolution Apparatus
 Friabilator
 UV Spectrophotometer
 Hot Air Oven

3. J.M LABORATORIES
. Vill . Bhanat , P.O. Ghatti, Solan - 173211
( H.P)
.
J.M Laboratories is a ISO, GMP & GLP certified company

4. Drugs prepared by the J.M Laboratories
 Tablet
 Capsule
 Dry Syrup
Marketed formulation of company
Tab. Aceclofenac(100mg) + Paracetamol(325mg) &Thiocolchiciside
Tab. Ondansetron (8mg)
Tab. Levocetirizine & Montelukast (10mg)
Capsule Rabeprazole , Domperidone DSR
Tab. Trypsin (420mg)

5. PRODUCTION DEPARTMENT
Production department is the functional area responsible for turning inputs
into finished outputs through a series of production processes.
TABLET
Definition ; Tablets may be defined as the solid unit dosage form of
medicament or medicaments with suitable excipients and prepared either
by moulding or by compression. It comprises a mixture of active
substances and excipients, usually in powder form, pressed or compacted
from a powder into a solid dose.

6. Fig. Tablet
TECHNIQUES OF GRANULATIONS:
Direct Compression Method
Wet Granulation Method
Dry Granulation Method

7. Quality Control Department
QUALITY CONTROL:
Quality Control (QC) is a procedure or set of procedures intended to
ensure that a manufacture product or performed service adheres to a defined set of quality criteria
or meets the requirements of the client or customers.
Fig. Quality Control Department

8. 1. Weighing Balance
An analytical balance is a class of balance designed to measure small
mass in the sub milligram range. It is also known as lab balance.
Fig. Weighing Balance

9. 2. pH METER
A pH meter is a scientific instrument that measures the hydrogen –
ion activity in water based solution , indicating its acidity or
alkalinity expressed as pH.
Fig. pH meter

10. 3. MAGNETIC STIRRERS &
SONICATORS
Magnetic stirrer: It is a lab device that employs or rotating magnetic
field to cause a stir bar & helps in mixing.
Sonicator: It is the act of applying sound energy to agitate particle in a
sample. (more than 20KHZ).
Fig. Magnetic Stirrer Fig. Sonicators

11. 4. DISINTEGRATION APPARATUS
The test determines whether dosage form such as tablet, capsule,
suppositories disintegrates within a prescribed time when placed in a
liquid medium.
Fig. Disintegration Apparatus

12. 5. DISSOLUTION APPARATUS
Dissolution apparatus is the apparatus which is
used to provide critical in vitro drug release
information .
Fig. Dissolution Apparatus

13. 6. FRIABILITY
Friability testing is the method which is employed to determine the
physical strength of uncoated tablet upon exposure to mechanical shock
and attrition .
Fig. Friabiator

14. 7.UV SPECTROPHOTOMETER
It is used in the analytical chemistry for the quantitative determination
of different analyte such as transition metal ions , highly conjugated
organic compounds& biological macro molecules.
Fig. UV Spectrohotometer

15. 8. HOT AIR OVEN
It is an electric device which use dry heat to sterilize. Generally they
can be operated from 50 to 300℃.
Fig. Hot Air Oven

16. THANK YOU