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Vol. 13(11), pp. 1243-1249, 12 March, 2014
DOI: 10.5897/AJB2013.13151
ISSN 1684-5315 ©2014 Academic Journals
http://www.academicjournals.org/AJB
African Journal of Biotechnology
Full Length Research Paper
Improving oil biodegradability of aliphatic crude oil
fraction by bacteria from oil polluted water
Amin A. Alsulami1
, Asaad M. R. Altaee2
* and Fadhil N. A. Al-Kanany3
1
Biology Department, College of Education, University of Basrah, Iraq.
2
Chemistry Department, Marine science centre, University of Basrah, Iraq.
3
Biology Department, College of Education, University of Basrah, Iraq.
Received 13, August 2013; Accepted 26 February, 2014
Water samples were collected from three oil polluted stations, two replicates for each station, from
southern region of Shatt Al-Arab estuary, and southern of Basrah city during the period from
September to October 2011. The mineral salts medium was used to isolating oil biodegrading bacteria.
Four bacterial species were identified according to their morphological and biochemical profiles as:
Aeromonas hydrophila, Bacillus subtilis, Pseudomonas aeruginosa and Pseudomonas fluorescens. The
percentage of biodegrading ability of B. subtilis and the mixture of these bacteria to n-alkanes and
isoprenoids (pristine, phytane) were measured and compared with control. Crude oil is used as a sole
source of energy and the incubation period was 24 days, the hydrocarbons loss are detected each 6
day interval using capillary gas chromatography. Bacterial species were exposed to biological mutation
by using Maillard reactions to improve the n-alkanes and isoprenoids (pristine, phytane)
biodegradability. For this, a mixture of glucose-lysine in a concentration of 4 M was used to mutate B.
subtilis and A. hydrophila while for P. aeruginosa and P. fluorescens a mixture of glucose-arginine in a
concentration of 9 M. Biodegradability percentage was increased for B. subtilis from 60.6 to 92.5% and
ranged from 37 to 72.3% for the other species. Also the bacterial mixture biodegradability for oil
increased from 78 to 87.5%.
Key words: Oil biodegradation, Aeromonas hydrophila, Bacillus subtilis, Pseudomonas aeruginosa,
Pseudomonas fluorescens, n-alkanes, Maillard reactions.
INTRODUCTION
The hydrocarbons and petroleum constitute one of the
main environmental pollutants. The petroleum contains
thousands of individual hydrocarbons and related
compounds. Their main components are saturated (n-
and branched-chain alkanes and cycloparaffins rings),
aromatic and polynuclear compounds (PAHs) and resins
and asphaltenes (Rosa et al., 2006).
Bioremediation of the environment polluted by crude oil
relies on the fact that indigenous microbial population can
biodegrade most of the hydrocarbons present in oils,
mineralizing them into carbon dioxide and water (Fritsche
and Hofrichter, 2008).
It is uncommon to find organisms that could effectively
degrade both aliphatic and aromatics possibly due to
differences in metabolic routes and pathways for the
degradation of the two classes of hydrocarbons (Fritsche
and Hofrichter, 2008). However, some reports have
suggested the possibility of bacterial species with
propensities fordegradation of both aliphatic and aromatic
hydrocarbons simultaneously (Salam et al., 2011).
*Corresponding author. E-mail: amraltaee@yahoo.com.
 
 
1244 Afr. J. Biotechnol.
Figure 1. The three oil polluted locations (Sampling stations 1, 2 and 3) from southern part of Shatt Al-Arab
estuary, southern of Iraq.
Applications of genetically engineered microorganisms
(GEMs) in bioremediation have received a great deal of
attention to improve the degradation of hazardous wastes
under laboratory conditions. The genetically engineered
bacteria showed higher degrading capacity. However,
ecological and environmental concerns and regulatory
constraints are major obstacles for testing GEMs in the
field. These problems must be solved before GEM can
provide an effective clean-up process at lower cost (Das
and Chandran, 2011). The heat-induced reaction of
amino groups of amino acids, peptides, and proteins with
carbonyl groups of reducing sugars such as glucose,
results in the concurrent formation of so-called Maillard
reaction products (MRPs) (Friedman and Mottram, 2005).
The aim of this study at first step was to isolate local
bacterium (bacteria) which has the ability to degrade crude
oil (n- alkanes) individually or in mixed culture. The
second step is improving their abilities for degradability
after mutating them by using of Maillard reaction products
as mutagens.
The exposure of organisms to ultraviolet light or treated
with nitrous acid has been employed with relative
successes. Such mutants, under optimal growth
conditions, could possess enhanced petroleum degra-
dation potentials than their parents (Idise et al., 2010).
MATERIALS AND METHODS
Water sampling
Water samples were collected from three oil polluted locations from
southern part of Shatt Al-Arab estuary, southern of Iraq (Figure.1).
12 3
Water samples were collected in sterile 500 ml glass bottles. The
samples were placed on ice until returned to the laboratory.
Isolation and identification of bacterial species
1 ml of each sample was cultured in a conical flask containing 100
ml mineral salt medium (MSM), the composition of the medium was:
0.3 g KCl, 1.0 g K2HPO4, 0.5 g KH2PO4, 0.5 g MnSO4.7H2O, 0.2 g
CaCl2.2H2O, 30 g NaCl, and 0.01 g FeSO4.7H2O (Fujisawa and
Murakami,1980) with 0.1 ml crude oil (Provided from Al-Shua’aba
Refinery) and 1000 ml H2O. Decimal dilution of 7-21 days grown
culture was cultivated at 30ºC for 24 h. Pseudomonas agar base
(Himedia) was used to isolate Pseudomonas species, Ampicillin
Dextrin agar (Himedia) was used to isolate A. hydrophila and Luria-
Bertani agar (Himedia) was used to isolate B. subtilis.
Presumptive colonies were subcultured on nutrient agar and
were subjected to Gram stain, oxidase, catalase, nitrate reduction,
motility, gelatin liquefaction, endospore, indole, methyl red ,
VogesProskauer, citrate utilization, growth at 4ºC, growth at 41ºC,
fluorescens and H2S tests.
Degradability study of crude oil
1 ml of B. subtilis broth culture as well as the bacterial mixture was
incubated separately in 250 ml Erlenmeyer flasks containing 50 ml
of MSM at 20 FID C for 24 days with shaking at 120 rpm using
cooling incubator shaker (GermanySartorius Stidem-Certomat). All
the experiments were carried out in four duplicates, each flask was
taken out from the incubator in 6 days intervals for estimation of
residual crude oil.
Extraction of residual crude oil
Residual crude oil was extracted by liquid-liquid extraction as
described by Adebusoye et al. (2007). After removing the aqueous
phase with separating funnel, the residual oil was dried in the oven
at 40ºC to remove CCl4.
The aliphatic fraction was separated by using separation column
(25 cm length, 3 cm diameter) containing 8 g silica gel over a little
amount of wool cotton (Farid, 2006). The residual oil dissolved with
25 ml of n-hexane and poured in the separation column and drawn
off the aliphatic fraction in 50 ml beaker. Control flasks were also
extracted similarly, n-alkanes hydrocarbons were estimated by FID
gas chromatography (Agilent Chem Station).
Maillard reaction products (MRPs)
Four mixtures of amino acid and reduced monosaccharide were
prepared: (glucose+lysine; glucose+arginine; fructose+lysine and
fructose+arginine) in different concentrations from 0.1 to 10 M (Kitts
et al., 1993). Equals volumes of amino acids and sugars were
heated (after adjusting pH to 9) by autoclaving at 121°C for 1 h, the
final brown products used to induce bacterial mutations.
Mutagenesis of isolates using MRPs
Mutant was initiated by using the method reported by Defontaine et
al. (1999), pure isolates of each bacterial type was cultivated on
Brain Heart agar by spreading method. Then 1 cm diameter well
was made in the center of each culture medium filled with 0.1 ml of
MRPs then incubated at 35ºC for 24 h, the colonies appear in the
inhibition zone around the wells considered as mutants. Degra-
dation study was repeated again byusing mutant strains as described
Alsulami et al. 1245
previously to distinguish the changes in the biodegradability after
and before mutation.
RESULTS
The effective mixture of MRPs (glucose+Lysine) is at the
concentration 4 M which lead to induced a random
mutation in B. subtilis and A. hydrophila while the effec-
tive mixture to P. aeruginosa and P. fluorescens was
(glucose-arginine) at the concentration 9 M. The concen-
trations of n-alkanes (C9-C28) with isoprenoid-spristine
and phytane were calculated by comparing with stan-
dards solutions. Figure 2 shows gas chromatography
results of n-alkanes of control sample. Biodegradation of
n-alkanes by bacterial mixture at zero day, before and
after mutation was shown in the results of gas chroma-
tography (Figure 3). The biodegradation percentage was
improved from 78 to 87.5 % (Table 1).
Figure 4 Shows the gas chromatography results of n-
alkanes of crude oil incubated with B. subtilis at zero day,
before and after mutation.The biodegradation percentage
was improved from 60 to 92.5% (Table1). Gas chromato-
graphy results of n-alkanes of crude oil for days 6 and 18
were not reported.
DISCUSSION
Crude oil biodegrading microorganisms which are able to
utilize crude oil as a sole source of energy distribute
widely in different environments; air, water and soil
(Magot, 2005). In the present study, four bacterial
species have been identified according to morphological
and biochemical profile in accordance with Holt et al.
(1994) and De Vos et al. (2009). They were capable of
oil degradation as a source of carbon that matches with
many studies (Hamzah et al., 2010; Uğur et al., 2012;
Malik and Ahmed, 2012). The results show that the bac-
teria degrading in the beginning, the lower and higher
hydrocarbon chains while the middle chains were
degraded later and these results are in accordance with
Bello (2007).
Mineral salts medium has been used in many studies
(Farid, 2006; Del'Arco et al., 1999; Salam et al., 2011) in
spite of simple variations in its composition and concen-
trations, such as the addition of nutrients and biostimu-
lators for enzymes which are involved in the biodegra-
dation mechanisms.
Adding crude oil as a sole source of carbon is not
sufficient because, microorganisms need another nu-
trients so that nitrogen and phosphorus can been added
in high concentrations to the medium, but sulfur, iron,
magnesium and sodium are added in low concentrations,
Atlas(1984). Oil layer phenotypic changes in the test
flasks were due to the growth of the studied isolates and
this confirms the ability of bacteria to utilize crude oil
and transform it to small droplets. This is evidence that
124
the
whi
flas
with
T
alka
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com
ton
198
am
of r
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Figu
isolates emu
ich are produ
sks and no c
h Naser (2000
The results of
anes with sho
early stages
6) were deg
med (2012) s
lecular weigh
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Heated food
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86). The hea
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melanoidins
Biotechnol.
ure 2. Capillary g
ulsified the cr
uced by oil de
changes in th
0).
f gas chroma
ort chains (C
of incubation
graded in th
suggested th
hts (C8-C12)
t of evaporati
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me being mu
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gars such as
n of so-called
(Friedman a
gas chromatogr
rude oil due t
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and Mottram,
raphy results of
o bioemulsifie
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asks that mat
owed that the
most degrada
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ges. Malik a
pounds with l
even in cont
ds of chemi
example: redu
n (Powrie et a
mino groups
carbonyl grou
ults in the co
owning produ
, 2005). In t
n-alkanes of co
ers
est
tch
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ble
14-
and
ow
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cal
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al.,
of
ups
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cts
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study
agent
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As
each
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Mu
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be in
this p
this m
for us
ontrol flasks at d
y, Maillard rea
ts for the bac
erium to utilize
a results of
one affects i
ols remove p
e empty and
gen base of D
ge in nitrogen
resulting in
mes (Al-Dalal
tation improv
that leads
ity 9.5% (Ta
ces. These p
duced due to
process or inc
mutant strain
sing it in biore
day zero and da
action product
cterial types to
e aliphatic fra
the great div
n a different
purines espec
there are fou
DNA during m
n base seque
a change in
li,1994).
ved biodegra
to raised ba
able1) with s
positive chang
o formation of
crement in the
in the field m
emediation lat
ay 24.
ts were used
o improve the
ction of crude
versity of the
way on DNA
cially guanine
ur chances to
multiplication t
ence.Change
the nature o
dabilityof B.
acterial mixtu
statistically s
ges in bacter
f new enzyme
e enzymes ac
may show go
ter on.
as mutagenic
e ability of this
e oil.
ese products
, for example
e so that site
o link opposite
that leads to a
in the genetic
of the formed
subtilis abou
ure biodegra
significant dif
ial ability may
es involved in
ctivity. Testing
ood possibility
c
s
,
e,
e
e
a
c
d
ut
a-
f-
y
n
g
y
Tab
bef
Da
Ba
Ze
da
da
da
da
Ba
Ze
da
da
da
da
Figure 3. Ca
bacterial mixtu
mutation.
ble 1. Biodegrad
fore and after m
ay
acterial mixtu
ero
ay 6
ay 12
ay 18
ay 24
acillus subtilis
ero
ay 6
ay 12
ay 18
ay 24
apillary gas ch
re at day zero,
dation percenta
mutation
Before m
re
4
6
7
s
4
hromatography
day 24 before
age (BD %) of B
utation (BD%)
0
48.81
65.59
71.64
78
0
16.76
20.9
49.64
60.6
results of n-
mutation and d
acillus subtilis a
) After mut
1
2
8
8
4
6
7
9
-alkanes of
day 24 after
and mixture
tation (BD%)
0
4.77
4.49
4.17
87.5
0
46.6
3.58
2.13
92.5
Alsulami et al. 12477
124
REF
Ade
M
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48 Afr. J.
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Improving oil degradibility

  • 1. Vol. 13(11), pp. 1243-1249, 12 March, 2014 DOI: 10.5897/AJB2013.13151 ISSN 1684-5315 ©2014 Academic Journals http://www.academicjournals.org/AJB African Journal of Biotechnology Full Length Research Paper Improving oil biodegradability of aliphatic crude oil fraction by bacteria from oil polluted water Amin A. Alsulami1 , Asaad M. R. Altaee2 * and Fadhil N. A. Al-Kanany3 1 Biology Department, College of Education, University of Basrah, Iraq. 2 Chemistry Department, Marine science centre, University of Basrah, Iraq. 3 Biology Department, College of Education, University of Basrah, Iraq. Received 13, August 2013; Accepted 26 February, 2014 Water samples were collected from three oil polluted stations, two replicates for each station, from southern region of Shatt Al-Arab estuary, and southern of Basrah city during the period from September to October 2011. The mineral salts medium was used to isolating oil biodegrading bacteria. Four bacterial species were identified according to their morphological and biochemical profiles as: Aeromonas hydrophila, Bacillus subtilis, Pseudomonas aeruginosa and Pseudomonas fluorescens. The percentage of biodegrading ability of B. subtilis and the mixture of these bacteria to n-alkanes and isoprenoids (pristine, phytane) were measured and compared with control. Crude oil is used as a sole source of energy and the incubation period was 24 days, the hydrocarbons loss are detected each 6 day interval using capillary gas chromatography. Bacterial species were exposed to biological mutation by using Maillard reactions to improve the n-alkanes and isoprenoids (pristine, phytane) biodegradability. For this, a mixture of glucose-lysine in a concentration of 4 M was used to mutate B. subtilis and A. hydrophila while for P. aeruginosa and P. fluorescens a mixture of glucose-arginine in a concentration of 9 M. Biodegradability percentage was increased for B. subtilis from 60.6 to 92.5% and ranged from 37 to 72.3% for the other species. Also the bacterial mixture biodegradability for oil increased from 78 to 87.5%. Key words: Oil biodegradation, Aeromonas hydrophila, Bacillus subtilis, Pseudomonas aeruginosa, Pseudomonas fluorescens, n-alkanes, Maillard reactions. INTRODUCTION The hydrocarbons and petroleum constitute one of the main environmental pollutants. The petroleum contains thousands of individual hydrocarbons and related compounds. Their main components are saturated (n- and branched-chain alkanes and cycloparaffins rings), aromatic and polynuclear compounds (PAHs) and resins and asphaltenes (Rosa et al., 2006). Bioremediation of the environment polluted by crude oil relies on the fact that indigenous microbial population can biodegrade most of the hydrocarbons present in oils, mineralizing them into carbon dioxide and water (Fritsche and Hofrichter, 2008). It is uncommon to find organisms that could effectively degrade both aliphatic and aromatics possibly due to differences in metabolic routes and pathways for the degradation of the two classes of hydrocarbons (Fritsche and Hofrichter, 2008). However, some reports have suggested the possibility of bacterial species with propensities fordegradation of both aliphatic and aromatic hydrocarbons simultaneously (Salam et al., 2011). *Corresponding author. E-mail: amraltaee@yahoo.com.    
  • 2. 1244 Afr. J. Biotechnol. Figure 1. The three oil polluted locations (Sampling stations 1, 2 and 3) from southern part of Shatt Al-Arab estuary, southern of Iraq. Applications of genetically engineered microorganisms (GEMs) in bioremediation have received a great deal of attention to improve the degradation of hazardous wastes under laboratory conditions. The genetically engineered bacteria showed higher degrading capacity. However, ecological and environmental concerns and regulatory constraints are major obstacles for testing GEMs in the field. These problems must be solved before GEM can provide an effective clean-up process at lower cost (Das and Chandran, 2011). The heat-induced reaction of amino groups of amino acids, peptides, and proteins with carbonyl groups of reducing sugars such as glucose, results in the concurrent formation of so-called Maillard reaction products (MRPs) (Friedman and Mottram, 2005). The aim of this study at first step was to isolate local bacterium (bacteria) which has the ability to degrade crude oil (n- alkanes) individually or in mixed culture. The second step is improving their abilities for degradability after mutating them by using of Maillard reaction products as mutagens. The exposure of organisms to ultraviolet light or treated with nitrous acid has been employed with relative successes. Such mutants, under optimal growth conditions, could possess enhanced petroleum degra- dation potentials than their parents (Idise et al., 2010). MATERIALS AND METHODS Water sampling Water samples were collected from three oil polluted locations from southern part of Shatt Al-Arab estuary, southern of Iraq (Figure.1). 12 3
  • 3. Water samples were collected in sterile 500 ml glass bottles. The samples were placed on ice until returned to the laboratory. Isolation and identification of bacterial species 1 ml of each sample was cultured in a conical flask containing 100 ml mineral salt medium (MSM), the composition of the medium was: 0.3 g KCl, 1.0 g K2HPO4, 0.5 g KH2PO4, 0.5 g MnSO4.7H2O, 0.2 g CaCl2.2H2O, 30 g NaCl, and 0.01 g FeSO4.7H2O (Fujisawa and Murakami,1980) with 0.1 ml crude oil (Provided from Al-Shua’aba Refinery) and 1000 ml H2O. Decimal dilution of 7-21 days grown culture was cultivated at 30ºC for 24 h. Pseudomonas agar base (Himedia) was used to isolate Pseudomonas species, Ampicillin Dextrin agar (Himedia) was used to isolate A. hydrophila and Luria- Bertani agar (Himedia) was used to isolate B. subtilis. Presumptive colonies were subcultured on nutrient agar and were subjected to Gram stain, oxidase, catalase, nitrate reduction, motility, gelatin liquefaction, endospore, indole, methyl red , VogesProskauer, citrate utilization, growth at 4ºC, growth at 41ºC, fluorescens and H2S tests. Degradability study of crude oil 1 ml of B. subtilis broth culture as well as the bacterial mixture was incubated separately in 250 ml Erlenmeyer flasks containing 50 ml of MSM at 20 FID C for 24 days with shaking at 120 rpm using cooling incubator shaker (GermanySartorius Stidem-Certomat). All the experiments were carried out in four duplicates, each flask was taken out from the incubator in 6 days intervals for estimation of residual crude oil. Extraction of residual crude oil Residual crude oil was extracted by liquid-liquid extraction as described by Adebusoye et al. (2007). After removing the aqueous phase with separating funnel, the residual oil was dried in the oven at 40ºC to remove CCl4. The aliphatic fraction was separated by using separation column (25 cm length, 3 cm diameter) containing 8 g silica gel over a little amount of wool cotton (Farid, 2006). The residual oil dissolved with 25 ml of n-hexane and poured in the separation column and drawn off the aliphatic fraction in 50 ml beaker. Control flasks were also extracted similarly, n-alkanes hydrocarbons were estimated by FID gas chromatography (Agilent Chem Station). Maillard reaction products (MRPs) Four mixtures of amino acid and reduced monosaccharide were prepared: (glucose+lysine; glucose+arginine; fructose+lysine and fructose+arginine) in different concentrations from 0.1 to 10 M (Kitts et al., 1993). Equals volumes of amino acids and sugars were heated (after adjusting pH to 9) by autoclaving at 121°C for 1 h, the final brown products used to induce bacterial mutations. Mutagenesis of isolates using MRPs Mutant was initiated by using the method reported by Defontaine et al. (1999), pure isolates of each bacterial type was cultivated on Brain Heart agar by spreading method. Then 1 cm diameter well was made in the center of each culture medium filled with 0.1 ml of MRPs then incubated at 35ºC for 24 h, the colonies appear in the inhibition zone around the wells considered as mutants. Degra- dation study was repeated again byusing mutant strains as described Alsulami et al. 1245 previously to distinguish the changes in the biodegradability after and before mutation. RESULTS The effective mixture of MRPs (glucose+Lysine) is at the concentration 4 M which lead to induced a random mutation in B. subtilis and A. hydrophila while the effec- tive mixture to P. aeruginosa and P. fluorescens was (glucose-arginine) at the concentration 9 M. The concen- trations of n-alkanes (C9-C28) with isoprenoid-spristine and phytane were calculated by comparing with stan- dards solutions. Figure 2 shows gas chromatography results of n-alkanes of control sample. Biodegradation of n-alkanes by bacterial mixture at zero day, before and after mutation was shown in the results of gas chroma- tography (Figure 3). The biodegradation percentage was improved from 78 to 87.5 % (Table 1). Figure 4 Shows the gas chromatography results of n- alkanes of crude oil incubated with B. subtilis at zero day, before and after mutation.The biodegradation percentage was improved from 60 to 92.5% (Table1). Gas chromato- graphy results of n-alkanes of crude oil for days 6 and 18 were not reported. DISCUSSION Crude oil biodegrading microorganisms which are able to utilize crude oil as a sole source of energy distribute widely in different environments; air, water and soil (Magot, 2005). In the present study, four bacterial species have been identified according to morphological and biochemical profile in accordance with Holt et al. (1994) and De Vos et al. (2009). They were capable of oil degradation as a source of carbon that matches with many studies (Hamzah et al., 2010; Uğur et al., 2012; Malik and Ahmed, 2012). The results show that the bac- teria degrading in the beginning, the lower and higher hydrocarbon chains while the middle chains were degraded later and these results are in accordance with Bello (2007). Mineral salts medium has been used in many studies (Farid, 2006; Del'Arco et al., 1999; Salam et al., 2011) in spite of simple variations in its composition and concen- trations, such as the addition of nutrients and biostimu- lators for enzymes which are involved in the biodegra- dation mechanisms. Adding crude oil as a sole source of carbon is not sufficient because, microorganisms need another nu- trients so that nitrogen and phosphorus can been added in high concentrations to the medium, but sulfur, iron, magnesium and sodium are added in low concentrations, Atlas(1984). Oil layer phenotypic changes in the test flasks were due to the growth of the studied isolates and this confirms the ability of bacteria to utilize crude oil and transform it to small droplets. This is evidence that
  • 4. 124 the whi flas with T alka in e C26 Ahm mo flas H com ton 198 am of r cur or 46 Afr. J. Figu isolates emu ich are produ sks and no c h Naser (2000 The results of anes with sho early stages 6) were deg med (2012) s lecular weigh sks as a resul Heated food mpounds, som es, dicarbony 86). The hea ino acids, pe reducing sug rrent formatio melanoidins Biotechnol. ure 2. Capillary g ulsified the cr uced by oil de changes in th 0). f gas chroma ort chains (C of incubation graded in th suggested th hts (C8-C12) t of evaporati systems con me being mu yles, pyrozine at-induced re ptides, and p gars such as n of so-called (Friedman a gas chromatogr rude oil due t egrading bac he control fla tography sho 9-C12) are m n while longe he later stag hat the comp dis-appear ion. ntain hundred tagenic, for e es and furan eaction of am proteins with c glucose res d Maillard bro and Mottram, raphy results of o bioemulsifie cteria in the te asks that mat owed that the most degrada er chains (C1 ges. Malik a pounds with l even in cont ds of chemi example: redu n (Powrie et a mino groups carbonyl grou ults in the co owning produ , 2005). In t n-alkanes of co ers est tch n- ble 14- and ow trol cal uc- al., of ups on- cts this study agent bacte As each pheno will b nitrog chang code enzym Mu 32% dabili feren be in this p this m for us ontrol flasks at d y, Maillard rea ts for the bac erium to utilize a results of one affects i ols remove p e empty and gen base of D ge in nitrogen resulting in mes (Al-Dalal tation improv that leads ity 9.5% (Ta ces. These p duced due to process or inc mutant strain sing it in biore day zero and da action product cterial types to e aliphatic fra the great div n a different purines espec there are fou DNA during m n base seque a change in li,1994). ved biodegra to raised ba able1) with s positive chang o formation of crement in the in the field m emediation lat ay 24. ts were used o improve the ction of crude versity of the way on DNA cially guanine ur chances to multiplication t ence.Change the nature o dabilityof B. acterial mixtu statistically s ges in bacter f new enzyme e enzymes ac may show go ter on. as mutagenic e ability of this e oil. ese products , for example e so that site o link opposite that leads to a in the genetic of the formed subtilis abou ure biodegra significant dif ial ability may es involved in ctivity. Testing ood possibility c s , e, e e a c d ut a- f- y n g y
  • 5. Tab bef Da Ba Ze da da da da Ba Ze da da da da Figure 3. Ca bacterial mixtu mutation. ble 1. Biodegrad fore and after m ay acterial mixtu ero ay 6 ay 12 ay 18 ay 24 acillus subtilis ero ay 6 ay 12 ay 18 ay 24 apillary gas ch re at day zero, dation percenta mutation Before m re 4 6 7 s 4 hromatography day 24 before age (BD %) of B utation (BD%) 0 48.81 65.59 71.64 78 0 16.76 20.9 49.64 60.6 results of n- mutation and d acillus subtilis a ) After mut 1 2 8 8 4 6 7 9 -alkanes of day 24 after and mixture tation (BD%) 0 4.77 4.49 4.17 87.5 0 46.6 3.58 2.13 92.5 Alsulami et al. 12477
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