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CRAB MEAT
Foreword
King crab is a sea food delicacy with dietetic meat, one of the largest kinds of crabs.
King crab (Paralithodes camtschatica) has a few names: Red king crab, King Crab and Giant
Kamchatka crab. The King crab is native to the North regions of the Far East seas, namely
around the Kamchatka Peninsula, on the Shantar Islands, in the Bristol Channel, in the Sea
of Okhotsk and Bering Sea, on the Kuril Islands, on Sakhalin coast, Primorye: in the northern
part of the Sea of Japan (precisely on the coast of Hokkaido and in the Peter the Great Gulf).
Lately, migration to the Barents Sea has been spotted.
Catch of King crab was permitted in Primorye in spring of 2012 again. However, after a
10 year break, very few companies got a catch permit.
Chemical composition and nutrition value of the King crab (energy value, vitamins,
proteins, carbohydrates, fats and minerals) per 100 g.
Nutrition value: energy value – 96,4 kcal, fats 16 g, proteins 3,6 g.
Vitamins, mg: А ‐0,03; РР 3; А (RE) 30; В1 (thiamin) 0,05; В2 (riboflavin) 0,08; В3
(panthothenic acid) 0,6; В6 (pyridoxine) 0,3; В9 (folic acid) 20 µg; В12 (cobalamins) 1 µg;
С 1, РР (niacin) 5,656.
Micro, macro elements, mg: Ca - 100; Mg - 50; Na - 130; K - 310; P - 260; Zn - 80; I - 140.
.

Foreword
Manufacture
Raw product under refrigeration is delivered by sea from Kamchatka to the port of
Odessa. The King crab is caught by two own seine boats in accordance with catch
quota.
The production facilities are located in Ukraine, within 5 km distance from Odessa.
Our production, as well as production technologies, are incomparable and unique in
their own way and have no analogues in Ukraine.
The capacity allows monthly production of up to 50 thousand jars of product.
We guarantee the highest quality standard and validate it with all necessary
documents. The facilities include a proper laboratory for procedure of microbiological
and physicochemical analyses. The enterprise owns a HACCP certificate, it is included
into the list of plants of Ukraine and assigned a number of Canning plant B33 by
Ministry of fisheries of Ukraine. The production was approved for export by veterinary
control, which allows us recommend our products to every customer, at any spot of the
world!
A high quality of the raw material, an irreproachable adherence to the
technological process at each stage of the manufacture, original modern recipes and
highly qualified staff make our products not only exceptionally delicious, but also very
desirable both for a festive and everyday table.
250

12

0 +20

24

4820166780143

Natural King Crab meat,
Delicacy

100

24

0 +20

24

Item

Price per
unit, $, VAT
not incl.

Storage
conditions,
t˚C

Natural King Crab meat,
Premium

Photo

Shelf life,
months

Units in box

4820166780167

Bar code

Packing, g

Products and prices
24

4820166780112

Whole natural King Crab meat
in own juice

200

-4–0

12

- 0 +4

9

-4–0

12

- 0 +4

9

12

Price per
unit, $, VAT
not incl.

100

Item

Shelf life,
months

Whole natural King Crab meat
in own juice

Photo

Storage
conditions,
t˚C

Units in box

4820166780105

Bar code

Packing, g

Products and prices
24

4820166780037

Frozen cooked natural King
Crab meat (claw)

200

12

- 0 +4

9

-4–0

9

- 18 -12

6

Price per
unit, $, VAT
not incl.

100

Item

Shelf life,
months

Whole natural King Crab meat
in own juice

Photo

Storage
conditions,
t˚C

Units in box

4820166780075

Bar code

Packing, g

Products and prices
4820166780013

Frozen cooked natural King
Crab meat (first phalange )

200

12 - 18 -12

6

4820166780037

Frozen cooked natural King
Crab meat (claw)
(opilio)

200

9

- 18 -12

6

* look up for a more detailed information and additional photos at our website: www.imperior.com.ua

Price per
unit, $, VAT
not incl.

Shelf life,
months

Storage
conditions,
t˚C

Item

Units in box

Photo

Packing, g

Bar code

Products and prices

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Imerior Crab Meat

  • 2. Foreword King crab is a sea food delicacy with dietetic meat, one of the largest kinds of crabs. King crab (Paralithodes camtschatica) has a few names: Red king crab, King Crab and Giant Kamchatka crab. The King crab is native to the North regions of the Far East seas, namely around the Kamchatka Peninsula, on the Shantar Islands, in the Bristol Channel, in the Sea of Okhotsk and Bering Sea, on the Kuril Islands, on Sakhalin coast, Primorye: in the northern part of the Sea of Japan (precisely on the coast of Hokkaido and in the Peter the Great Gulf). Lately, migration to the Barents Sea has been spotted. Catch of King crab was permitted in Primorye in spring of 2012 again. However, after a 10 year break, very few companies got a catch permit. Chemical composition and nutrition value of the King crab (energy value, vitamins, proteins, carbohydrates, fats and minerals) per 100 g. Nutrition value: energy value – 96,4 kcal, fats 16 g, proteins 3,6 g. Vitamins, mg: А ‐0,03; РР 3; А (RE) 30; В1 (thiamin) 0,05; В2 (riboflavin) 0,08; В3 (panthothenic acid) 0,6; В6 (pyridoxine) 0,3; В9 (folic acid) 20 µg; В12 (cobalamins) 1 µg; С 1, РР (niacin) 5,656. Micro, macro elements, mg: Ca - 100; Mg - 50; Na - 130; K - 310; P - 260; Zn - 80; I - 140. . Foreword
  • 3. Manufacture Raw product under refrigeration is delivered by sea from Kamchatka to the port of Odessa. The King crab is caught by two own seine boats in accordance with catch quota. The production facilities are located in Ukraine, within 5 km distance from Odessa. Our production, as well as production technologies, are incomparable and unique in their own way and have no analogues in Ukraine. The capacity allows monthly production of up to 50 thousand jars of product. We guarantee the highest quality standard and validate it with all necessary documents. The facilities include a proper laboratory for procedure of microbiological and physicochemical analyses. The enterprise owns a HACCP certificate, it is included into the list of plants of Ukraine and assigned a number of Canning plant B33 by Ministry of fisheries of Ukraine. The production was approved for export by veterinary control, which allows us recommend our products to every customer, at any spot of the world! A high quality of the raw material, an irreproachable adherence to the technological process at each stage of the manufacture, original modern recipes and highly qualified staff make our products not only exceptionally delicious, but also very desirable both for a festive and everyday table.
  • 4. 250 12 0 +20 24 4820166780143 Natural King Crab meat, Delicacy 100 24 0 +20 24 Item Price per unit, $, VAT not incl. Storage conditions, t˚C Natural King Crab meat, Premium Photo Shelf life, months Units in box 4820166780167 Bar code Packing, g Products and prices
  • 5. 24 4820166780112 Whole natural King Crab meat in own juice 200 -4–0 12 - 0 +4 9 -4–0 12 - 0 +4 9 12 Price per unit, $, VAT not incl. 100 Item Shelf life, months Whole natural King Crab meat in own juice Photo Storage conditions, t˚C Units in box 4820166780105 Bar code Packing, g Products and prices
  • 6. 24 4820166780037 Frozen cooked natural King Crab meat (claw) 200 12 - 0 +4 9 -4–0 9 - 18 -12 6 Price per unit, $, VAT not incl. 100 Item Shelf life, months Whole natural King Crab meat in own juice Photo Storage conditions, t˚C Units in box 4820166780075 Bar code Packing, g Products and prices
  • 7. 4820166780013 Frozen cooked natural King Crab meat (first phalange ) 200 12 - 18 -12 6 4820166780037 Frozen cooked natural King Crab meat (claw) (opilio) 200 9 - 18 -12 6 * look up for a more detailed information and additional photos at our website: www.imperior.com.ua Price per unit, $, VAT not incl. Shelf life, months Storage conditions, t˚C Item Units in box Photo Packing, g Bar code Products and prices