This document discusses coconut (Cocos nucifera) and coconut oil. It provides background on coconut, noting it is native to tropical regions near oceans. Coconut contains lauric acid and caprylic acid, which have anti-viral properties that can help fight infections. Coconut oil contains medium-chain triglycerides that also have anti-viral effects when broken down. Research suggests specific compounds in coconut oil like monolaurin can destroy the membrane of viruses like SARS-CoV-2 and may help treat COVID-19 patients.