CBD oil may have potential benefits for cancer treatment and prevention. Studies show CBD can reduce cancer cell growth, inhibit tumor development, and relieve symptoms like pain, nausea, and insomnia. However, research is still ongoing into how CBD specifically impacts different types of cancers and what doses may be effective. The endocannabinoid system plays a role in immunity and inflammation, both of which are involved in cancer development, suggesting CBD could lower cancer risk factors. More clinical trials are still needed to fully understand CBD's effects on various cancers.
The document discusses various types of fruits and vegetables that are beneficial for health and fighting cancer. It describes berries, yellow and orange fruits and vegetables, leafy greens, cruciferous vegetables, fresh herbs and spices, nuts and seeds, garlic, and broccoli as containing antioxidants and other compounds that may reduce cancer risk and promote immune system function. Steaming broccoli for 3-4 minutes is recommended to retain its cancer-fighting compounds, while broccoli sprouts are highlighted as containing higher levels of the beneficial compound sulforaphane than mature broccoli.
This document discusses nutrition for cancer prevention. It states that simple lifestyle changes like healthy eating can prevent 30-50% of all cancers. Unhealthy foods to avoid include molds, processed meats cooked at high temperatures, spoiled foods, and charred foods as they contain carcinogens like aflatoxins, heterocyclic amines, and polycyclic aromatic hydrocarbons. These dietary carcinogens are mutagenic and have been shown to damage DNA and cause cancer in laboratory experiments. Adopting a diet low in these carcinogens can help prevent many cancers.
CBD oil may have potential benefits for cancer treatment and prevention. Studies show CBD can reduce cancer cell growth, inhibit tumor development, and relieve symptoms like pain, nausea, and insomnia. However, research is still ongoing into how CBD specifically impacts different types of cancers and what doses may be effective. The endocannabinoid system plays a role in immunity and inflammation, both of which are involved in cancer development, suggesting CBD could lower cancer risk factors. More clinical trials are still needed to fully understand CBD's effects on various cancers.
The document discusses various types of fruits and vegetables that are beneficial for health and fighting cancer. It describes berries, yellow and orange fruits and vegetables, leafy greens, cruciferous vegetables, fresh herbs and spices, nuts and seeds, garlic, and broccoli as containing antioxidants and other compounds that may reduce cancer risk and promote immune system function. Steaming broccoli for 3-4 minutes is recommended to retain its cancer-fighting compounds, while broccoli sprouts are highlighted as containing higher levels of the beneficial compound sulforaphane than mature broccoli.
This document discusses nutrition for cancer prevention. It states that simple lifestyle changes like healthy eating can prevent 30-50% of all cancers. Unhealthy foods to avoid include molds, processed meats cooked at high temperatures, spoiled foods, and charred foods as they contain carcinogens like aflatoxins, heterocyclic amines, and polycyclic aromatic hydrocarbons. These dietary carcinogens are mutagenic and have been shown to damage DNA and cause cancer in laboratory experiments. Adopting a diet low in these carcinogens can help prevent many cancers.
Lycopene is a carotenoid responsible for the red color of tomatoes. Research shows lycopene may help prevent certain cancers, as eating 7+ servings of raw tomatoes weekly was linked to a 60% lower risk of stomach, colon, or rectal cancer compared to 2 or fewer servings. Lycopene has antioxidant properties and inhibits the growth of cancer cells in vitro. Studies in animals also suggest lycopene may prevent cancers of the mammary gland, liver, skin, lungs and colon. When combined with S-allylcysteine from garlic, lycopene reduced chemically induced gastric cancer in rodents.
This document summarizes Dr. Andrew Weil's anti-inflammatory diet. It recommends eating carotenoid-rich fruits and vegetables, whole grains, oils containing polyphenols like olive oil, fish and seafood, and herbs and spices. These foods contain antioxidants and nutrients that reduce inflammation. The diet avoids foods that promote inflammation, such as grains, sugar, processed oils, dairy, excess meat and cheese. Following this anti-inflammatory diet along with regular exercise can help reduce chronic inflammation and diseases linked to inflammation like arthritis, heart disease and cancer.
Osteoporosis is a condition where bone density decreases, making bones more brittle and prone to fractures. Proper nutrition and lifestyle can help prevent osteoporosis. Calcium intake is important for building strong bones, especially for women who lose bone mass quickly after menopause due to dropping estrogen levels. Other nutrients like vitamin D, magnesium, boron, and manganese also support bone health. A diet high in salt, protein, caffeine, or alcohol can negatively impact bones. Maintaining physical activity and the right calcium intake throughout life can help maximize bone density and reduce osteoporosis risk.
The document discusses the history and composition of capsicum sp. (paprika). It notes that Christopher Columbus was the first European to taste paprika, mistakenly thinking he had reached India. Paprika originated in South America and was cultivated by indigenous peoples as early as 5000 BCE before spreading to Europe, Africa, Asia, and the Middle East after Columbus brought it back. Turks introduced paprika to Serbia. The main active compounds in paprika that give it its pungency and color are capsaicinoids such as capsaicin. Higher levels of carotenoids contribute to the red color in ripe paprika. Several compounds in paprika and other spices like turmeric, ginger and garlic have shown antiviral effects
Oregano has a long history of usage dating back 50,000-70,000 years. It is commonly used as a flavoring herb, especially in Mediterranean cuisine. The main bioactive components of oregano essential oils are carvacrol and thymol. Studies have found that carvacrol has antiviral, anti-inflammatory, and immunomodulatory effects and may help treat COVID-19 by inhibiting the viral protease and reducing the cytokine response. Carvacrol shows promise as a potential natural treatment for COVID-19, though more research is still needed to fully evaluate its efficacy against SARS-CoV-2.
Peppermint is a hybrid of watermint and spearmint that is widely cultivated around the world. It has a long history of medicinal use dating back to ancient Egypt. Peppermint was first cultivated in England in the late 17th century and became popular for treating nausea, vomiting, and other ailments. Today, peppermint oil is extracted from the leaves and contains high concentrations of menthol and other compounds that provide its distinctive flavor and scent.
Curcuma longa, also known as turmeric, is a plant that is native to Indonesia and southern India. It has been used medicinally in those regions for over 5,000 years. Curcumin is the active compound in turmeric that has been shown to have antioxidant, anti-inflammatory, antiviral, and anticancer properties. Research suggests that curcumin's ability to inhibit inflammatory pathways and cytokines makes it a potential treatment for COVID-19 by reducing the severity of symptoms.
This document discusses coconut (Cocos nucifera) and coconut oil. It provides background on coconut, noting it is native to tropical regions near oceans. Coconut contains lauric acid and caprylic acid, which have anti-viral properties that can help fight infections. Coconut oil contains medium-chain triglycerides that also have anti-viral effects when broken down. Research suggests specific compounds in coconut oil like monolaurin can destroy the membrane of viruses like SARS-CoV-2 and may help treat COVID-19 patients.
The document discusses the clove plant (Syzygium aromaticum), which is known for its essential oil. It describes the plant's history of cultivation and use. The main active component in clove essential oil is eugenol, which has various pharmacological properties like anti-inflammatory, antioxidant, and antibacterial effects. Several studies are cited showing eugenol can help treat conditions like lung inflammation and inhibit viruses. The clove plant also contains additional compounds like flavonoids, terpenes, and phenolic acids that may have health benefits.
Đumbir (Zingiber officinale) je začin koji potiče iz Azije i koristi se vekovima u azijskoj kuhinji. Ima dugu istoriju upotrebe u tradicionalnoj medicini za poboljšanje digestije i kao lek protiv upale grla. Glavni aktivni sastojci đumbira su gingeroli, shogaoli i zingeron koji ispoljavaju snažna antioksidativna i protivupalna dejstva. Brojne studije ukazuju da ovi
- Nigella sativa (black cumin) has been identified as a potential treatment for COVID-19 due to its antiviral, anti-inflammatory, and antioxidant properties.
- Molecular docking studies found that nigellidine, a compound found in N. sativa, can strongly bind to the SARS-CoV-2 spike protein and various angiotensin proteins involved in blood pressure regulation. This may help prevent viral infection and related vascular damage from COVID-19.
- Further studies show nigellidine may also bind to viral proteins like the main protease and human cytokine receptors, suggesting it could inhibit viral replication and reduce the cytokine storm associated with severe COVID-19.
- Tulsi (Ocimum sanctum) has been used for thousands of years in Ayurvedic medicine and is considered a sacred plant in Hinduism. It is believed to have antimicrobial, anti-inflammatory, and immune-boosting properties.
- Studies have found that extracts and essential oils of Ocimum species, including tulsi, show antiviral activity against viruses like herpes, HIV, hepatitis C, and some that may be relevant to COVID-19. However, more research is needed on its efficacy specifically against the SARS-CoV-2 virus.
- Tulsi is thought to boost immunity and help fight infections by increasing white blood cells, antibodies, and cytokines involved in the immune response
Piperine, a compound found in black pepper, has been shown in computational studies to have strong binding affinity for SARS-CoV-2 proteins and may inhibit the virus from entering cells. Piperine has anti-inflammatory and antioxidant effects that could help combat COVID-19. Studies have also found piperine increases the bioavailability of other compounds like curcumin and may help support immune function. Computational docking simulations indicate piperine has potential as an antiviral agent against COVID-19.
This document discusses the history, composition, and health benefits of garlic (Allium sativum). It notes that garlic has been used medicinally for over 5,500 years and contains over 2000 biologically active compounds including allicin, ajoenes, and organosulfur compounds. The document describes how these compounds are formed from precursor substances like alliin and their various pharmacological activities. It also discusses how processing methods like aging garlic for over 1.5 years in ethanol can preserve some health-promoting effects.
Propolis is a resinous material that honey bees collect from plants and use in and around their hives. It has been used medicinally since ancient times to treat wounds, infections, and skin conditions. The document discusses the composition and properties of propolis, noting that it contains flavonoids like galangin, quercetin, and chrysin which have anti-inflammatory, antioxidant, and antiviral effects. Recent research has found that components in propolis can potentially inhibit SARS-CoV-2, the virus that causes COVID-19, by blocking viral entry and replication in the body as well as reducing the cytokine storm associated with severe cases. Propolis' immune-modulating and anti-
Certain probiotics appear to enhance innate immunity by improving phagocytosis and natural killer cell activity, though they have a less pronounced effect on acquired immunity. Recent reviews show probiotics can enhance antibody responses to influenza vaccines in adults by using lactobacilli or bifidobacteria. Probiotics play a crucial role in antiviral immunity by modulating host immune responses, including activating NK cells, balancing Th1/Th2 responses, and inducing antibody production.
Lycopene is a carotenoid responsible for the red color of tomatoes. Research shows lycopene may help prevent certain cancers, as eating 7+ servings of raw tomatoes weekly was linked to a 60% lower risk of stomach, colon, or rectal cancer compared to 2 or fewer servings. Lycopene has antioxidant properties and inhibits the growth of cancer cells in vitro. Studies in animals also suggest lycopene may prevent cancers of the mammary gland, liver, skin, lungs and colon. When combined with S-allylcysteine from garlic, lycopene reduced chemically induced gastric cancer in rodents.
This document summarizes Dr. Andrew Weil's anti-inflammatory diet. It recommends eating carotenoid-rich fruits and vegetables, whole grains, oils containing polyphenols like olive oil, fish and seafood, and herbs and spices. These foods contain antioxidants and nutrients that reduce inflammation. The diet avoids foods that promote inflammation, such as grains, sugar, processed oils, dairy, excess meat and cheese. Following this anti-inflammatory diet along with regular exercise can help reduce chronic inflammation and diseases linked to inflammation like arthritis, heart disease and cancer.
Osteoporosis is a condition where bone density decreases, making bones more brittle and prone to fractures. Proper nutrition and lifestyle can help prevent osteoporosis. Calcium intake is important for building strong bones, especially for women who lose bone mass quickly after menopause due to dropping estrogen levels. Other nutrients like vitamin D, magnesium, boron, and manganese also support bone health. A diet high in salt, protein, caffeine, or alcohol can negatively impact bones. Maintaining physical activity and the right calcium intake throughout life can help maximize bone density and reduce osteoporosis risk.
The document discusses the history and composition of capsicum sp. (paprika). It notes that Christopher Columbus was the first European to taste paprika, mistakenly thinking he had reached India. Paprika originated in South America and was cultivated by indigenous peoples as early as 5000 BCE before spreading to Europe, Africa, Asia, and the Middle East after Columbus brought it back. Turks introduced paprika to Serbia. The main active compounds in paprika that give it its pungency and color are capsaicinoids such as capsaicin. Higher levels of carotenoids contribute to the red color in ripe paprika. Several compounds in paprika and other spices like turmeric, ginger and garlic have shown antiviral effects
Oregano has a long history of usage dating back 50,000-70,000 years. It is commonly used as a flavoring herb, especially in Mediterranean cuisine. The main bioactive components of oregano essential oils are carvacrol and thymol. Studies have found that carvacrol has antiviral, anti-inflammatory, and immunomodulatory effects and may help treat COVID-19 by inhibiting the viral protease and reducing the cytokine response. Carvacrol shows promise as a potential natural treatment for COVID-19, though more research is still needed to fully evaluate its efficacy against SARS-CoV-2.
Peppermint is a hybrid of watermint and spearmint that is widely cultivated around the world. It has a long history of medicinal use dating back to ancient Egypt. Peppermint was first cultivated in England in the late 17th century and became popular for treating nausea, vomiting, and other ailments. Today, peppermint oil is extracted from the leaves and contains high concentrations of menthol and other compounds that provide its distinctive flavor and scent.
Curcuma longa, also known as turmeric, is a plant that is native to Indonesia and southern India. It has been used medicinally in those regions for over 5,000 years. Curcumin is the active compound in turmeric that has been shown to have antioxidant, anti-inflammatory, antiviral, and anticancer properties. Research suggests that curcumin's ability to inhibit inflammatory pathways and cytokines makes it a potential treatment for COVID-19 by reducing the severity of symptoms.
This document discusses coconut (Cocos nucifera) and coconut oil. It provides background on coconut, noting it is native to tropical regions near oceans. Coconut contains lauric acid and caprylic acid, which have anti-viral properties that can help fight infections. Coconut oil contains medium-chain triglycerides that also have anti-viral effects when broken down. Research suggests specific compounds in coconut oil like monolaurin can destroy the membrane of viruses like SARS-CoV-2 and may help treat COVID-19 patients.
The document discusses the clove plant (Syzygium aromaticum), which is known for its essential oil. It describes the plant's history of cultivation and use. The main active component in clove essential oil is eugenol, which has various pharmacological properties like anti-inflammatory, antioxidant, and antibacterial effects. Several studies are cited showing eugenol can help treat conditions like lung inflammation and inhibit viruses. The clove plant also contains additional compounds like flavonoids, terpenes, and phenolic acids that may have health benefits.
Đumbir (Zingiber officinale) je začin koji potiče iz Azije i koristi se vekovima u azijskoj kuhinji. Ima dugu istoriju upotrebe u tradicionalnoj medicini za poboljšanje digestije i kao lek protiv upale grla. Glavni aktivni sastojci đumbira su gingeroli, shogaoli i zingeron koji ispoljavaju snažna antioksidativna i protivupalna dejstva. Brojne studije ukazuju da ovi
- Nigella sativa (black cumin) has been identified as a potential treatment for COVID-19 due to its antiviral, anti-inflammatory, and antioxidant properties.
- Molecular docking studies found that nigellidine, a compound found in N. sativa, can strongly bind to the SARS-CoV-2 spike protein and various angiotensin proteins involved in blood pressure regulation. This may help prevent viral infection and related vascular damage from COVID-19.
- Further studies show nigellidine may also bind to viral proteins like the main protease and human cytokine receptors, suggesting it could inhibit viral replication and reduce the cytokine storm associated with severe COVID-19.
- Tulsi (Ocimum sanctum) has been used for thousands of years in Ayurvedic medicine and is considered a sacred plant in Hinduism. It is believed to have antimicrobial, anti-inflammatory, and immune-boosting properties.
- Studies have found that extracts and essential oils of Ocimum species, including tulsi, show antiviral activity against viruses like herpes, HIV, hepatitis C, and some that may be relevant to COVID-19. However, more research is needed on its efficacy specifically against the SARS-CoV-2 virus.
- Tulsi is thought to boost immunity and help fight infections by increasing white blood cells, antibodies, and cytokines involved in the immune response
Piperine, a compound found in black pepper, has been shown in computational studies to have strong binding affinity for SARS-CoV-2 proteins and may inhibit the virus from entering cells. Piperine has anti-inflammatory and antioxidant effects that could help combat COVID-19. Studies have also found piperine increases the bioavailability of other compounds like curcumin and may help support immune function. Computational docking simulations indicate piperine has potential as an antiviral agent against COVID-19.
This document discusses the history, composition, and health benefits of garlic (Allium sativum). It notes that garlic has been used medicinally for over 5,500 years and contains over 2000 biologically active compounds including allicin, ajoenes, and organosulfur compounds. The document describes how these compounds are formed from precursor substances like alliin and their various pharmacological activities. It also discusses how processing methods like aging garlic for over 1.5 years in ethanol can preserve some health-promoting effects.
Propolis is a resinous material that honey bees collect from plants and use in and around their hives. It has been used medicinally since ancient times to treat wounds, infections, and skin conditions. The document discusses the composition and properties of propolis, noting that it contains flavonoids like galangin, quercetin, and chrysin which have anti-inflammatory, antioxidant, and antiviral effects. Recent research has found that components in propolis can potentially inhibit SARS-CoV-2, the virus that causes COVID-19, by blocking viral entry and replication in the body as well as reducing the cytokine storm associated with severe cases. Propolis' immune-modulating and anti-
Certain probiotics appear to enhance innate immunity by improving phagocytosis and natural killer cell activity, though they have a less pronounced effect on acquired immunity. Recent reviews show probiotics can enhance antibody responses to influenza vaccines in adults by using lactobacilli or bifidobacteria. Probiotics play a crucial role in antiviral immunity by modulating host immune responses, including activating NK cells, balancing Th1/Th2 responses, and inducing antibody production.
2. https://stil.kurir.rs/lepi-zdravi/medicina/99341/onkolog-dao-najjednostavniji-savet-evo-kako-
mozete-spreciti-nastanak-bolesti
• Kažite NE:
• 1. Rafinisanom ulju
• 2. Gaziranim napicima
• 3. Jelima iz mikrotalasne
• 4.Mamografiji pre prvog porođaja (i ako je stvarno neophodno)
• 5. Tesnim grudnjacima
• 6. Alkoholu
• 7. Gotovoj smrznutoj hrani
• 8. Vodi iz zamrzivača i plastične flaše
• 9. Kontraceptivnim pilulama
• 10. Dezodoransima (pogotovo nanošenju posle brijanja)
• 11. Šećeru u bilo kojoj formi (pacijenti koji su izbacili šećer iz ishrane živeli su duže od onih koji se
nisu odrekli ove bele smrti)