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USEFUL MICROORGANISMS
DHRUV KISHNANI
S3 D
WHAT IS MICROORGANISM?
A microorganism (from
the Greek: μικρός, mikros,
"small" and ὀργανισμός,
organismós, "organism")
is a microscopic living
organism, which may be
single celled[1] or
multicellular.
TYPES OF MICROORGANISMS
BACTERIA VIRUS FUNGI PROTOZOA
USES OF MICROORGANISM
MAKE BREAD, CURD & CAKE
MEDICINAL USE
INCREASING SOIL FERTILITY
CLEANING THE ENVIRONMENT
VACCINE
PRODUCTION OF ALCOHOL & WINE
BACTERIA THAT AID DIGESTION
 LACTOBACILLUS ACIDOPHILUS
 BIFIDOBACTERIA
 STREPTOCOCUS THERMOPHILUS
 LACTOBACILLUS BULGARICUS
 THIS BACTERIA IS FOUND IN INTESTINES
 &
MEDICINE
SOME MICROORGANISMS HELP TO PRODUCE DRUGS
CALLED ANTIBIOTICS & VACCINES
FUNCTION OF ANTIBIOTICS & VACCINES
TO WEAKEN AND KILL OTHER MICROORGANISMS
EG. Streptomycin, tetracyclin and erythromycin
Penicillium notatum is GREEN MOULD
IT IS USED TO MAKE PENICILLIN
VACCINES FOR CHOLERA, SMALL POX, TB,
HEPATITIS ARE USED
AGRICULTURE
BACTERIA PLAY IMPORTANT ROLE
TO PROMOTE PLANT GROWTH
THEY BREAK DOWN DEAD
PLANTS & ANIMALS BY
RELEASING AMMONIA
PRODUCTION OF BREAD
 YEAST CAUSES THE BREAD TO RISE
BY PRODUCING CARBON DI OXIDE
FROM THE CARBOHYDRATES IN THE
DOUGH
 CARBON DI OXIDE GAS BUBBLES
RELEASED IN THE DOUGH CAUSE
THE DOUGH TO RISE
 THAT’S HOW THE BREAD IS FLUFFY

PRODUCTION OF ALCOHOL,
VINEGAR & WINE
YEAST IS USED TO PRODUCE ALCOHOL,
WINE & ACETIC ACID
YEAST IS GROWN ON NATURAL SUGARS
PRESENT IN GRAINS LIKE BARLEY,
WHEAT, RICE ETC.
THE SUGAR CONVERTS INTO ALCOHOL
THROUGH THE PROCESS OF
FERMENTATION
CLEANING THE ENVIRONMENT
MICROORGANISM HELP TO
BREAK DOWN WASTE OF
PLANTS, VEGETABLES &
FRUITS.
WHEN DECOMPOSED IN A PIT,
THE WASTE CONVERTS TO
MANURE
INDUSTRY
BACTERIA ARE USED IN THE PRODUCTION OF
 PACKAGED MILK
 YOGHURT
 CHEESE
 VINEGAR
 SOY SAUCE
 CHOCOLATES
 CITRIC ACIDS
Microorganisms

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Microorganisms

  • 2. WHAT IS MICROORGANISM? A microorganism (from the Greek: μικρός, mikros, "small" and ὀργανισμός, organismós, "organism") is a microscopic living organism, which may be single celled[1] or multicellular.
  • 3. TYPES OF MICROORGANISMS BACTERIA VIRUS FUNGI PROTOZOA
  • 4. USES OF MICROORGANISM MAKE BREAD, CURD & CAKE MEDICINAL USE INCREASING SOIL FERTILITY CLEANING THE ENVIRONMENT VACCINE PRODUCTION OF ALCOHOL & WINE
  • 5.
  • 6.
  • 7. BACTERIA THAT AID DIGESTION  LACTOBACILLUS ACIDOPHILUS  BIFIDOBACTERIA  STREPTOCOCUS THERMOPHILUS  LACTOBACILLUS BULGARICUS  THIS BACTERIA IS FOUND IN INTESTINES  &
  • 8. MEDICINE SOME MICROORGANISMS HELP TO PRODUCE DRUGS CALLED ANTIBIOTICS & VACCINES FUNCTION OF ANTIBIOTICS & VACCINES TO WEAKEN AND KILL OTHER MICROORGANISMS EG. Streptomycin, tetracyclin and erythromycin Penicillium notatum is GREEN MOULD IT IS USED TO MAKE PENICILLIN VACCINES FOR CHOLERA, SMALL POX, TB, HEPATITIS ARE USED
  • 9.
  • 10. AGRICULTURE BACTERIA PLAY IMPORTANT ROLE TO PROMOTE PLANT GROWTH THEY BREAK DOWN DEAD PLANTS & ANIMALS BY RELEASING AMMONIA
  • 11.
  • 12. PRODUCTION OF BREAD  YEAST CAUSES THE BREAD TO RISE BY PRODUCING CARBON DI OXIDE FROM THE CARBOHYDRATES IN THE DOUGH  CARBON DI OXIDE GAS BUBBLES RELEASED IN THE DOUGH CAUSE THE DOUGH TO RISE  THAT’S HOW THE BREAD IS FLUFFY 
  • 13. PRODUCTION OF ALCOHOL, VINEGAR & WINE YEAST IS USED TO PRODUCE ALCOHOL, WINE & ACETIC ACID YEAST IS GROWN ON NATURAL SUGARS PRESENT IN GRAINS LIKE BARLEY, WHEAT, RICE ETC. THE SUGAR CONVERTS INTO ALCOHOL THROUGH THE PROCESS OF FERMENTATION
  • 14. CLEANING THE ENVIRONMENT MICROORGANISM HELP TO BREAK DOWN WASTE OF PLANTS, VEGETABLES & FRUITS. WHEN DECOMPOSED IN A PIT, THE WASTE CONVERTS TO MANURE
  • 15. INDUSTRY BACTERIA ARE USED IN THE PRODUCTION OF  PACKAGED MILK  YOGHURT  CHEESE  VINEGAR  SOY SAUCE  CHOCOLATES  CITRIC ACIDS