This document discusses addressing climate change adaptation and mitigation in the dairy sector to improve sustainability. It outlines the context of climate change impacts on temperatures and GHG emissions. Adaptation strategies for dairy systems include improving forage and crop management, animal management, and grassland practices. Mitigation involves calculating carbon footprints, implementing practices to reduce emissions and increase carbon sequestration on farms, and developing carbon certification programs. A national initiative in France provides training, assessments, and sustainable action plans to support over 10,000 dairy farmers in adapting practices and reducing carbon intensity through a large partnership.