This document summarizes a project that evaluated multi-actor farm health teams in France and Greece aimed at reducing antibiotic use in dairy sheep farming. The project received European Union funding. It involved farm health teams consisting of farmers, advisors, veterinarians and coaches developing action plans to improve farm health and reduce antibiotic needs on 10 farms in each country. The teams identified health issues, assessed biosecurity practices, and developed plans to address weaknesses and improve practices through actions focusing on disease prevention and prudent antibiotic use. Evaluations found improvements in some farm practices and health status from the plans, though changing daily routines proved challenging. Ongoing monitoring is needed to sustain changes and motivation.