Refocusing livestock agricultural research for development to address food an...ILRI
Presentation by Tom Randolph, Michael Kidoido, Isabelle Baltenweck, Steve Staal and Delia Grace at the Tropentag 2014 conference on 'Bridging the gap between increasing knowledge and decreasing resources', Prague, Czech Republic, 17−19 September 2014.
El Estado Mundial de la Agricultura y la Alimentación: La ganadería a exámen,...FAO
Presentación de Henning Steinfeld, FAO, durante la XI Reunión de la CODEGALAC, Capítulo Cono Sur, realizada del 16 y 18 de noviembre de 2010 en Buenos Aires, Argentina
"Ireland's Leadership Role in Creating Global Value Chains in the AgriFood Se...Asia Matters
David Butler outlines steps taken by Ireland to stay ahead of the competition in the Agribusiness sector in creating global value chains at the Asia Ireland Food and Agritech Forum in Cork, 14 July as part of Asia Business Week Ireland 2015.
The document discusses a Spanish clean meat company that is developing an innovative process to produce cultured beef burgers. The company aims to launch its cultured beef burgers in 2021-2022. It has an innovative production process that cultures skeletal muscle cells in bioreactors to create meat granules. If successful, the company would open up the new cultured meat market and have advantages over competitors in technology and costs. The target consumers are flexitarians concerned about the environmental impact, animal welfare, and health issues of conventional meat production. However, barriers remain around the high costs of technology development and ensuring the cells are not genetically modified.
The Abu Dhabi Food Control Authority (ADFCA) conducts research and development through three research stations focused on agriculture, food safety, and ensuring sustainable food security for Abu Dhabi. ADFCA aims to develop policies and regulations to deliver safe food while protecting animal and plant health. Current research projects examine using treated water in agriculture, smart irrigation systems, food consumption surveys, production of protein from date waste, and analyzing foods for chemical hazards.
Guide to ATTRA's Livestock and Pasture PublicationsElisaMendelsohn
The document provides a guide to livestock and pasture publications from ATTRA (Appropriate Technology Transfer for Rural Areas). It summarizes over 30 publications that cover topics such as cattle, hog, sheep, and poultry production, pasture management, organic livestock practices, and marketing alternatives. The publications provide information for both experienced and beginning livestock producers on sustainable practices.
This document discusses commercializing fodder and fodder seed production in Southern Africa. It summarizes a USAID-funded pilot project in Zambia from 2012-2014 that researched and tested fodder production systems with 920 smallholder farmers. The project used demonstration plots, farmer field schools, and training to teach farmers fodder production and storage techniques. A variety of grasses and legumes were promoted as fodder crops. The project made progress in getting farmers to produce fodder commercially and link with other farmers, but faced challenges from low literacy, weather dependency, and the short-term nature of the program. Other models for commercializing fodder are mentioned.
The 10th African Dairy Conference and Exhibition was held in Nairobi, Kenya from September 24-26, 2014. The conference brought together dairy stakeholders from across Africa to discuss opportunities and challenges facing the industry. Key topics included increasing milk production through better adoption of technology, addressing issues like market access and farm inputs, and developing policies to promote regional trade. Speakers emphasized the potential for dairy to reduce poverty and drive economic growth if production and efficiency are increased to meet international standards and demand.
Refocusing livestock agricultural research for development to address food an...ILRI
Presentation by Tom Randolph, Michael Kidoido, Isabelle Baltenweck, Steve Staal and Delia Grace at the Tropentag 2014 conference on 'Bridging the gap between increasing knowledge and decreasing resources', Prague, Czech Republic, 17−19 September 2014.
El Estado Mundial de la Agricultura y la Alimentación: La ganadería a exámen,...FAO
Presentación de Henning Steinfeld, FAO, durante la XI Reunión de la CODEGALAC, Capítulo Cono Sur, realizada del 16 y 18 de noviembre de 2010 en Buenos Aires, Argentina
"Ireland's Leadership Role in Creating Global Value Chains in the AgriFood Se...Asia Matters
David Butler outlines steps taken by Ireland to stay ahead of the competition in the Agribusiness sector in creating global value chains at the Asia Ireland Food and Agritech Forum in Cork, 14 July as part of Asia Business Week Ireland 2015.
The document discusses a Spanish clean meat company that is developing an innovative process to produce cultured beef burgers. The company aims to launch its cultured beef burgers in 2021-2022. It has an innovative production process that cultures skeletal muscle cells in bioreactors to create meat granules. If successful, the company would open up the new cultured meat market and have advantages over competitors in technology and costs. The target consumers are flexitarians concerned about the environmental impact, animal welfare, and health issues of conventional meat production. However, barriers remain around the high costs of technology development and ensuring the cells are not genetically modified.
The Abu Dhabi Food Control Authority (ADFCA) conducts research and development through three research stations focused on agriculture, food safety, and ensuring sustainable food security for Abu Dhabi. ADFCA aims to develop policies and regulations to deliver safe food while protecting animal and plant health. Current research projects examine using treated water in agriculture, smart irrigation systems, food consumption surveys, production of protein from date waste, and analyzing foods for chemical hazards.
Guide to ATTRA's Livestock and Pasture PublicationsElisaMendelsohn
The document provides a guide to livestock and pasture publications from ATTRA (Appropriate Technology Transfer for Rural Areas). It summarizes over 30 publications that cover topics such as cattle, hog, sheep, and poultry production, pasture management, organic livestock practices, and marketing alternatives. The publications provide information for both experienced and beginning livestock producers on sustainable practices.
This document discusses commercializing fodder and fodder seed production in Southern Africa. It summarizes a USAID-funded pilot project in Zambia from 2012-2014 that researched and tested fodder production systems with 920 smallholder farmers. The project used demonstration plots, farmer field schools, and training to teach farmers fodder production and storage techniques. A variety of grasses and legumes were promoted as fodder crops. The project made progress in getting farmers to produce fodder commercially and link with other farmers, but faced challenges from low literacy, weather dependency, and the short-term nature of the program. Other models for commercializing fodder are mentioned.
The 10th African Dairy Conference and Exhibition was held in Nairobi, Kenya from September 24-26, 2014. The conference brought together dairy stakeholders from across Africa to discuss opportunities and challenges facing the industry. Key topics included increasing milk production through better adoption of technology, addressing issues like market access and farm inputs, and developing policies to promote regional trade. Speakers emphasized the potential for dairy to reduce poverty and drive economic growth if production and efficiency are increased to meet international standards and demand.
Food is lost at various stages from farm to fork, with nearly as much food lost as consumed globally. In the US, 10% of energy usage and 50% of land goes towards the food system, which wastes 40% of food worth $165 billion annually. Reducing waste by 15% could feed 25 million Americans. Food loss occurs on farms before and after harvest, during processing, distribution, retailing, food service, and in households. Collective action is needed from governments, businesses, and consumers to address inefficiencies through improved infrastructure, incentives, awareness, and behaviors.
Wildlife: a forgotten and threatened forest resourceCIFOR-ICRAF
This presentation from the 2014 IUFRO World Congress examined the role of wildlife as a forest resource.
This presentation was a part of the forest foods, medicines, and health session of the IUFRO World Congress. Experts explored the state of knowledge on how forests around the world provide products and services that maintain and improve human health and well being.
Potential livestock value chain interventions for the LIVES projectILRI
The document outlines potential livestock value chain interventions in the following areas:
1. Production interventions like improved breeds, fodder development, and market-oriented animal husbandry.
2. Input/service supply interventions like multiplication systems for improved breeds, veterinary drug supply, and fodder seed/cutting supply.
3. Processing/marketing interventions like collective action to reduce costs, contract farming linkages, and quality/food safety improvement.
Rapid integrated assessment of nutrition and health risks associated with the...ILRI
Presented by Sylvain Traoré, Centre Suisse de Recherches Scientifiques, Côte d'Ivoire, at the Safe Food, Fair Food Annual Project Planning Meeting, Addis Ababa, Ethiopia, 15-17 April 2014
Dairy cattle population in 2012 – 4.2million heads (MOAL&F, 2012)
Production estimated at 5billion litres
Production has currently gone down due to;
Cold weather
Inadequate rains during the long rain season (Mar to Jul)
Competition for land between livestock and crops (esp. in the Rift Valley)
Delayed prices by some processors – has mainly affected intakes in the formal sector
Derek Headey, Robel Alemu, Will Martin, David Stifel, and
Sofia Vielma
POLICY SEMINAR
Food Markets and Nutrition in the Developing World: Results from ARENA II
MAR 18, 2019 - 12:15 PM TO 01:45 PM EDT
Mr. Mathias Almeida - Responsible Sourcing Marfrig BeefJohn Blue
This document summarizes Marfrig's global operations and sustainability efforts related to responsible cattle sourcing. Marfrig operates 44 production units across 14 countries, has over 33,000 employees, and exports beef to over 110 countries, making it the third largest beef producer globally. Key sustainability initiatives include the Marfrig Club program that encourages sustainable farming practices, obtaining certifications like Amazon Criteria and GRSB, and monitoring over 26 million hectares in the Amazon biome using satellite imagery to prevent sourcing cattle from deforested lands. Marfrig was the only company to achieve 100% compliance across annual audits of its cattle sourcing and monitoring systems in the Amazon.
1. The document discusses several Belgian companies active in agriculture and food that are seeking partnerships and business opportunities in the UAE.
2. The companies offer services and technologies related to probiotic treatments, waste management, water treatment, irrigation systems, food exports, and more.
3. Representatives from the universities and companies will be meeting with relevant contacts in the UAE to discuss potential projects and establishing operations in the region.
Animal source food: hazards don’t always translate into risksFrancois Stepman
Presentation by Bassirou Bonfoh, Director Swiss Centre for Scientific Research in Ivory Coast, Director of the One Africa Initiative. 29 March 2017. Liege, Belgium. Theme: A One Health approach for the dairy chain development in Sub Saharan Africa (Une approche One Health pour le développement de la filière laitière en Afrique subsaharienne)
The document describes four scenarios for the future of the dairy farming industry in the UK:
1. Biodiversity is declining but water pollution is improving. Export growth challenges reductions in carbon emissions. The environmental footprint is dominated by value-added products over liquid milk.
2. Sustainability standards are improving the environmental footprint while export markets grow. Competition increases from dairy-free alternatives. Quality over yield is emphasized.
3. A smaller industry focuses on efficiency to reduce impacts. Wildlife biodiversity is not protected. Demand and prices do not cover costs of production.
4. Standards improve biodiversity and supply chains. Growth focuses on value-added exports and local, high-welfare production.
Ms. Marie-Christine Talbot - Traceability & Trade – Implications/OpportunitiesJohn Blue
Traceability & Trade – Implications/Opportunities - Ms. Marie-Christine Talbot, National and International Development, Agri-Traçabilité International, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_future_role_world_food_production
The document outlines a business plan for a farm called The Aunt's Farm Cris located in El Quinche Parish, Ecuador. The farm, owned by María Cristina Tasinchana and friends, plans to raise chickens naturally and market their eggs. The business goals are to provide all-natural products to families in Quito. Market research found support for the microenterprise given population growth and acceptability of the products. The plan's objectives are to analyze creating the poultry and egg marketing microenterprise and use quality administration and production methods.
The new CGIAR: Food security, global change and international agricultural r...ILRI
The document discusses the new CGIAR strategy and structure for international agricultural research and development. Key points:
1) The new strategy focuses research on reducing rural poverty, improving food security, nutrition/health, and natural resource management through CGIAR Research Programs (CRPs).
2) CRPs are implemented by research centers and partners to achieve impacts aligned with the strategy. They focus on integration, appropriate partnerships, and impact measurement.
3) Examples include CRP 1.1 on dryland agriculture and CRP 3.7 to increase availability of meat, milk and fish for the poor through value chain approaches.
The document discusses horticulture farming and small scale farmers in Kenya. It describes how horticulture provides labor opportunities for rural communities and how small plots are suitable for vegetable production. However, smallholder farmers face challenges such as poverty, inconsistent quality/quantities, and high production costs. The document suggests mechanisms for scaling up smallholder farming, including public-private partnerships for training, certification programs, technology assistance, and improved infrastructure for transportation and storage.
This document outlines an assessment of climate-smart agriculture (CSA). It discusses indicators for measuring CSA's contributions to food security, adaptation, and mitigation. It provides examples of successful CSA projects from FAO and others, including those focusing on improved rice cultivation techniques in Vietnam, drought-tolerant maize varieties in Africa, and livestock insurance programs in Kenya and Ethiopia. The document concludes with instructions for a breakout group exercise to further assess the CSA potential of case studies.
Mr. Nicolás Lucas - Addressing Deforestation at the Country LevelJohn Blue
Addressing Deforestation at the Country Level - Mr. Nicolás Lucas, Environmental Management and Natural Capital, Ministry of Agroindustry, Argentina, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
The document discusses opportunities and challenges for value addition and processing of agricultural products in India. It notes that while India is a major producer of many agricultural commodities, it processes less than 2% of its output and wastes a significant portion of crops. The document argues for strategies to increase agro-processing and value addition in India in order to reduce losses, increase incomes, and better utilize agricultural resources.
Environmental sustainability of family farming can be obtained by helping family farms to conserve and ensure the sustainable use of natural resources on their farms, namely water, land and biodiversity.
The document discusses global food losses and waste and strategies to reduce them. It notes that approximately 1.3 billion tons of food, worth around $1 trillion, is lost or wasted globally every year. This amounts to roughly one third of all food produced for human consumption. The document outlines causes of food losses and potential prevention strategies. It then introduces the Global Initiative on Food Losses and Waste Reduction called SAVE FOOD, which aims to study the issue and implement solutions through regional studies, awareness campaigns, and partnerships. The FAO and IFAD are collaborating on the initiative to jointly support efficient food supply chains.
Better lives through livestock: ILRI in SADC Region ILRI
Presented by Amos Omore and Sikhalazo Dube at the Virtual Food Agriculture and Natural Resources (FANR) / International Cooperating Partner (ICP) Group Meeting on Agriculture and Food Security. Gaborone, Botswana, 7 October 2020.
Food is lost at various stages from farm to fork, with nearly as much food lost as consumed globally. In the US, 10% of energy usage and 50% of land goes towards the food system, which wastes 40% of food worth $165 billion annually. Reducing waste by 15% could feed 25 million Americans. Food loss occurs on farms before and after harvest, during processing, distribution, retailing, food service, and in households. Collective action is needed from governments, businesses, and consumers to address inefficiencies through improved infrastructure, incentives, awareness, and behaviors.
Wildlife: a forgotten and threatened forest resourceCIFOR-ICRAF
This presentation from the 2014 IUFRO World Congress examined the role of wildlife as a forest resource.
This presentation was a part of the forest foods, medicines, and health session of the IUFRO World Congress. Experts explored the state of knowledge on how forests around the world provide products and services that maintain and improve human health and well being.
Potential livestock value chain interventions for the LIVES projectILRI
The document outlines potential livestock value chain interventions in the following areas:
1. Production interventions like improved breeds, fodder development, and market-oriented animal husbandry.
2. Input/service supply interventions like multiplication systems for improved breeds, veterinary drug supply, and fodder seed/cutting supply.
3. Processing/marketing interventions like collective action to reduce costs, contract farming linkages, and quality/food safety improvement.
Rapid integrated assessment of nutrition and health risks associated with the...ILRI
Presented by Sylvain Traoré, Centre Suisse de Recherches Scientifiques, Côte d'Ivoire, at the Safe Food, Fair Food Annual Project Planning Meeting, Addis Ababa, Ethiopia, 15-17 April 2014
Dairy cattle population in 2012 – 4.2million heads (MOAL&F, 2012)
Production estimated at 5billion litres
Production has currently gone down due to;
Cold weather
Inadequate rains during the long rain season (Mar to Jul)
Competition for land between livestock and crops (esp. in the Rift Valley)
Delayed prices by some processors – has mainly affected intakes in the formal sector
Derek Headey, Robel Alemu, Will Martin, David Stifel, and
Sofia Vielma
POLICY SEMINAR
Food Markets and Nutrition in the Developing World: Results from ARENA II
MAR 18, 2019 - 12:15 PM TO 01:45 PM EDT
Mr. Mathias Almeida - Responsible Sourcing Marfrig BeefJohn Blue
This document summarizes Marfrig's global operations and sustainability efforts related to responsible cattle sourcing. Marfrig operates 44 production units across 14 countries, has over 33,000 employees, and exports beef to over 110 countries, making it the third largest beef producer globally. Key sustainability initiatives include the Marfrig Club program that encourages sustainable farming practices, obtaining certifications like Amazon Criteria and GRSB, and monitoring over 26 million hectares in the Amazon biome using satellite imagery to prevent sourcing cattle from deforested lands. Marfrig was the only company to achieve 100% compliance across annual audits of its cattle sourcing and monitoring systems in the Amazon.
1. The document discusses several Belgian companies active in agriculture and food that are seeking partnerships and business opportunities in the UAE.
2. The companies offer services and technologies related to probiotic treatments, waste management, water treatment, irrigation systems, food exports, and more.
3. Representatives from the universities and companies will be meeting with relevant contacts in the UAE to discuss potential projects and establishing operations in the region.
Animal source food: hazards don’t always translate into risksFrancois Stepman
Presentation by Bassirou Bonfoh, Director Swiss Centre for Scientific Research in Ivory Coast, Director of the One Africa Initiative. 29 March 2017. Liege, Belgium. Theme: A One Health approach for the dairy chain development in Sub Saharan Africa (Une approche One Health pour le développement de la filière laitière en Afrique subsaharienne)
The document describes four scenarios for the future of the dairy farming industry in the UK:
1. Biodiversity is declining but water pollution is improving. Export growth challenges reductions in carbon emissions. The environmental footprint is dominated by value-added products over liquid milk.
2. Sustainability standards are improving the environmental footprint while export markets grow. Competition increases from dairy-free alternatives. Quality over yield is emphasized.
3. A smaller industry focuses on efficiency to reduce impacts. Wildlife biodiversity is not protected. Demand and prices do not cover costs of production.
4. Standards improve biodiversity and supply chains. Growth focuses on value-added exports and local, high-welfare production.
Ms. Marie-Christine Talbot - Traceability & Trade – Implications/OpportunitiesJohn Blue
Traceability & Trade – Implications/Opportunities - Ms. Marie-Christine Talbot, National and International Development, Agri-Traçabilité International, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_future_role_world_food_production
The document outlines a business plan for a farm called The Aunt's Farm Cris located in El Quinche Parish, Ecuador. The farm, owned by María Cristina Tasinchana and friends, plans to raise chickens naturally and market their eggs. The business goals are to provide all-natural products to families in Quito. Market research found support for the microenterprise given population growth and acceptability of the products. The plan's objectives are to analyze creating the poultry and egg marketing microenterprise and use quality administration and production methods.
The new CGIAR: Food security, global change and international agricultural r...ILRI
The document discusses the new CGIAR strategy and structure for international agricultural research and development. Key points:
1) The new strategy focuses research on reducing rural poverty, improving food security, nutrition/health, and natural resource management through CGIAR Research Programs (CRPs).
2) CRPs are implemented by research centers and partners to achieve impacts aligned with the strategy. They focus on integration, appropriate partnerships, and impact measurement.
3) Examples include CRP 1.1 on dryland agriculture and CRP 3.7 to increase availability of meat, milk and fish for the poor through value chain approaches.
The document discusses horticulture farming and small scale farmers in Kenya. It describes how horticulture provides labor opportunities for rural communities and how small plots are suitable for vegetable production. However, smallholder farmers face challenges such as poverty, inconsistent quality/quantities, and high production costs. The document suggests mechanisms for scaling up smallholder farming, including public-private partnerships for training, certification programs, technology assistance, and improved infrastructure for transportation and storage.
This document outlines an assessment of climate-smart agriculture (CSA). It discusses indicators for measuring CSA's contributions to food security, adaptation, and mitigation. It provides examples of successful CSA projects from FAO and others, including those focusing on improved rice cultivation techniques in Vietnam, drought-tolerant maize varieties in Africa, and livestock insurance programs in Kenya and Ethiopia. The document concludes with instructions for a breakout group exercise to further assess the CSA potential of case studies.
Mr. Nicolás Lucas - Addressing Deforestation at the Country LevelJohn Blue
Addressing Deforestation at the Country Level - Mr. Nicolás Lucas, Environmental Management and Natural Capital, Ministry of Agroindustry, Argentina, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
The document discusses opportunities and challenges for value addition and processing of agricultural products in India. It notes that while India is a major producer of many agricultural commodities, it processes less than 2% of its output and wastes a significant portion of crops. The document argues for strategies to increase agro-processing and value addition in India in order to reduce losses, increase incomes, and better utilize agricultural resources.
Environmental sustainability of family farming can be obtained by helping family farms to conserve and ensure the sustainable use of natural resources on their farms, namely water, land and biodiversity.
The document discusses global food losses and waste and strategies to reduce them. It notes that approximately 1.3 billion tons of food, worth around $1 trillion, is lost or wasted globally every year. This amounts to roughly one third of all food produced for human consumption. The document outlines causes of food losses and potential prevention strategies. It then introduces the Global Initiative on Food Losses and Waste Reduction called SAVE FOOD, which aims to study the issue and implement solutions through regional studies, awareness campaigns, and partnerships. The FAO and IFAD are collaborating on the initiative to jointly support efficient food supply chains.
Better lives through livestock: ILRI in SADC Region ILRI
Presented by Amos Omore and Sikhalazo Dube at the Virtual Food Agriculture and Natural Resources (FANR) / International Cooperating Partner (ICP) Group Meeting on Agriculture and Food Security. Gaborone, Botswana, 7 October 2020.
Innovation for Sustainable Food and AgricultureFAO
Presentación (inglés) de Clayton Campanhola (FAO) en el marco del Eleventh regional planners forum on agriculture and Symposium on innovation systems for sustainable agriculture and rural development, realizado en Barbados del 13 al 15 de septiembre de 2017.
From Farm to Market: The importance of smallholder farmers for the agricultur...ICARDA
ICARDA supports smallholder farmers in dryland regions through agricultural research and development efforts. It produces improved crop varieties and livestock breeds that are drought tolerant and produce higher yields. It also promotes more efficient irrigation techniques, integrated crop-livestock systems, and value addition activities. Examples presented showed how ICARDA's chickpea and wheat varieties increased farmer incomes in Turkey, and how wastewater irrigation projects and livestock interventions benefited smallholders in Gaza, Jordan and Syria. ICARDA's new strategy aims to continue providing innovative science-based solutions to make dryland agriculture and communities more resilient and prosperous.
The future of sustainable livestock systems in low- and middle-income countriesILRI
Presented by Shirley Tarawali at the Expert dialogue: The future of sustainable agriculture. Let’s think about… livestock, German Federal Ministry for Economic Cooperation and Development (BMZ), 28 June 2022
Animal health Product development & adoption Partnership organisation
A not-for-profit Public-Private Partnership – registered charity
Sponsored by the UK Department for International Development (DFID) and The Bill & Melinda Gates Foundation (BMGF) and with projects funded by BMGF, DFID and EC.
Pro-poor focus: working with key partners to make a sustainable difference in access to animal health products for poor livestock keepers
van Asten P. 2014. Implementing Climate-Smart Agriculture. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security.
Contents:
1. CCAFS – what we do
2. What is CSA in the African context
3. Best bet CSA technologies
4. CSA services and approaches
5. How can we identify the priorities?
6. Collaborative possibilities
Unacceptable practises in industrial food production systems: Close confinement of pigs and poultry in cages; Barren environments with no enrichment; Routine mutilations; and Use of antibiotics for growth promotion and cover-up cruelty
This document discusses sustainable pork production. It notes that population growth will require more food production in the future. Today's farmers are much more efficient, feeding 155 people on average compared to 26 people in 1960 using fewer inputs. The pork industry aims to safeguard the environment, animal well-being, public health, and natural resources. It has developed metrics to measure its sustainability performance over time in areas like carbon footprint, water footprint, and land use. The goal is to continuously improve practices to benefit people, pigs, and the environment.
Jamie Burr - Sustainability in Pork Production - Pigs, Planet, PeopleJohn Blue
This document discusses sustainable pork production. It notes that population growth will require more food production in the future. Today's farmers are much more efficient, feeding 155 people on average compared to 26 people in 1960 using fewer inputs. The pork industry aims to safeguard the environment, animal well-being, public health, and natural resources. It has developed metrics to measure its sustainability performance over time in areas like carbon footprint, water footprint, and land use. The goal is to continuously improve practices to benefit people, pigs, and the environment.
Similar to Suzy-Farms Agri-Aqua Corporation in Cameroun (20)
Agroecology in fragile contexts in sub-Saharan AfricaFrancois Stepman
12 June 2024. Agroecology in fragile contexts in sub-Saharan Africa: What can agroecology offer in times of crises? a joint initiative of the Sufosec Alliance and the Swiss Agency for Development and Cooperation (SDC)
Speakers:
Nicole Stolz SWISSAID SDC Headquarters
Christian Wirz VSF Switzerland
Ibrahima Aboubacar Dada SWISSAID Niger
Michael Hauser Vienna University of Natural Resources and Life Sciences
Beruk Yemane VSF Ethiopia
Barro Arnaud Albert SDC Niger ADIF
Boureima Adamou , Fastenaktion Burkina Faso
Abdikarim Aden SDC Kenya
Abel Gouba SDC Burkina Faso
The Innovative Agriculture for Smallholder Resilience (iNASHR) project (Egypt) was implemented over 3 years during which there was the COVID-19 pandemic, in addition to instability in farm prices and uncertainties in water availability.
Despite this, 18 teams of Entrepreneurs for Rural Access (ERAs) serving as digital extension service providers were able to reach more than 60,000 people in rural communities between 2021 and 2023.
Three specially commissioned “farmer-to-farmer” style training videos were produced (see at the bottom of this blog post),
and 60 other relevant Access Agriculture videos were translated into Arabic and shown to farmers.
These active service providers, half of whom are women, used a solar-powered smart projector to reach communities where access to power supply, internet connection and mobile phone signal can be challenging.
West Africa Scene Setting African Continental Master Plan (CMP) for electrici...Francois Stepman
6 February 2024. Drive Renewable Energy Investments in West Africa Hosted by IRENA Coalition for Action
Recording forthcoming
The session covered the African Continental Master Plan (CMP) for electricity generation and transmission, delved into West Africa's electricity sector, and presented recommendations from the Policy Brief titled:
IRENA (2023) Scaling up renewable energy investments in West Africa # 12 p.
https://paepard.blogspot.com/2024/02/drive-renewable-energy-investments-in.html
Scaling up renewable energy investments in West AfricaFrancois Stepman
6 February 2024. Drive Renewable Energy Investments in West Africa Hosted by IRENA Coalition for Action
Recording forthcoming
The session covered the African Continental Master Plan (CMP) for electricity generation and transmission, delved into West Africa's electricity sector, and presented recommendations from the Policy Brief titled:
IRENA (2023) Scaling up renewable energy investments in West Africa # 12 p.
https://paepard.blogspot.com/2024/02/drive-renewable-energy-investments-in.html
Advances of the AU-EU FNSSA Partnership towards Food Systems TransformationFrancois Stepman
23-25 January 2024. Joint SCAR workshop: “Research needs and priorities for the transformation to Sustainable Food Systems (SFS) at European and global level”
https://paepard.blogspot.com/2024/01/research-needs-and-priorities-for.html
Research needs for sustainable food systems – concepts and prioritiesFrancois Stepman
23-25 January 2024. Joint SCAR workshop: “Research needs and priorities for the transformation to Sustainable Food Systems (SFS) at European and global level”
https://paepard.blogspot.com/2024/01/research-needs-and-priorities-for.html
The Scientific Advice Mechanism (SAM) of the EC: its principles and working p...Francois Stepman
6 - 17 March 2021. In 2021, Aarhus University hosted the first European Seminar on science-based advice in agriculture and environment
More than 200 researchers and advisers from all over Europe participated. One of the conclusions was, that there is a need to learn from each other, to share best practices and to discuss the main principles, in order to strengthen the evidence based policy development in Europe. See: https://paepard.blogspot.com/2024/01/science-based-advice-for-policy-in.html
Transformation: An introductory guide to fundamental change for researchers a...Francois Stepman
7 Sep 2023 12:30 - 14:00 CEST. Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises
Fazey, I and Colvin, J. (2023). Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises - A Report for the Transforming UK Food Systems SPF Programme. University of York, Emerald Network Ltd. #52 p.
Online workshop based on a newly published report by Professor Ioan Fazey (University of York) and Dr John Colvin (Emerald Network Ltd) for the UKRI Transforming UK Food Systems SPF Programme.
This workshop was be an opportunity to learn, and engage with others, about the concept of transformational change in a context of a rapidly changing world.
The authors gave an overview of the concept of transformation and highlighted some of the critical aspects that need to be considered when embarking on an initiative, approach or campaign which is intended to be transformational. They talked about the challenges and opportunities of adopting these concepts in practice and research and there was an opportunity for participants to explore with others their own understanding and approaches to transformation.
EO based information for food security policy and decision supportFrancois Stepman
This document discusses how Earth observation (EO) can provide evidence to support food security policies and decision making. It notes the global rise in food insecurity and outlines JRC's use of EO for agricultural monitoring, early warning systems, and yield forecasting to help policymakers. Machine learning methods are being used to improve predictive capacity of food insecurity indicators. The document also emphasizes strengthening local capacity to use geospatial data for monitoring agriculture in Africa and providing technical support for new regulations.
Presentation by Kathelijne Beenen, Netherlands Space Office - Space for Climate Adaptation and Food Security
https://paepard.blogspot.com/2023/05/earth-observation-artificial.html
Machine learning for the environment: monitoring the pulse of our Planet with...Francois Stepman
Presentation by Davis Tuia, EPFL - Machine learning for the environment: monitoring the pulse of our Planet with remotely sensed data
25 May 2023. 9H30 - 16H25 Earth Observation & Artificial Intelligence solutions for climate change challenges
This new edition of the AI4Copernicus event focused on climate change and its impact on energy, food and water security. To withstand current and future pressures on our natural resources, integrated and sustainable management practices are required to balance the needs of people, nature and the economy.
https://paepard.blogspot.com/2023/05/earth-observation-artificial.html
‘How is the African insurance industry responding to climate change?’Francois Stepman
6 June 2023. ‘How is the African insurance industry responding to climate change?’
https://paepard.blogspot.com/2023/06/how-is-african-insurance-industry.html
The insurance industry is exposed to the risks of climate change and that risk is increasing. Insurers should be aware of these risks and the potential impact on their business. A 2019 global survey [With Climate Impacts Growing, Insurance Companies Face Big Challenges] found that 72 percent of insurance companies believe climate change will affect their business, but 80 percent of them have not taken significant steps to lessen climate risks. Moreover, insurance companies invest the money from the premiums they collect in the financial markets. They have $582 billion invested in fossil fuels investments that could be devalued as climate risks increase.
As natural disasters become more frequent and more costly, insurance companies are facing big challenges. If insurers are to weather the storms ahead, they’ll need to make some changes. The insurance industry needs to make substantial changes to deal with its own climate risks. Some of these changes could also enable insurance companies to help speed the transition to a net-zero society.
Speakers
Diana Castro (picture) is part of UNEP. As the Programme
Supervisor of the Principles for Sustainable Insurance (PSI) initiative, Diana oversees the largest collaboration between the United Nations and the insurance industry, which has over 250
members worldwide committed to integrating Environmental, Social, and Governance risks into their decision-making.
Lesley Ndlovu (picture) is currently the Chief Executive Officer of African Risk Capacity “ARC” Ltd, based in Nairobi, Kenya.
Kelvin Massingham is Director of Risk and Resilience at FSD Africa, where he is responsible for driving financial market innovation in Africa to increase resilience and create pathways for green finance to flow towards a net-zero and nature-positive future.
How are African banks coping with Climate ChangeFrancois Stepman
16 May 2023. This webinar discussed how climate-related risks threaten the functioning of banking institutions as well as the stability of the financial system.
Climate change and climate policy affect the balance sheets and business models of banks in different ways. African banks are vulnerable to the increasing frequency and severity of climate change shocks. They are also increasingly aware of the importance of adopting green financing principles, seeking to address risks and more importantly, to grasp new opportunities.
However, only 17% of banks have so far introduced specific green financing products, and these are estimated to account for only 2-20% of their portfolio . The webinar discussed how climate-related risks threaten the functioning of banking institutions as well as the stability of the financial system. The discussions also shed light on initiatives of banks to implement sustainable practices and central banks to create an enabling environment for sustainable finance drawing on international best practices.
http://paepard.blogspot.com/2023/05/climate-and-african-financial-sector.html
Webinar 1: Climate Change: What does it mean for the Financial Sector in Africa?
Financial institutions can play an important role in society’s adaptation to climate change risks mitigation. This webinar will highlight risks and opportunities that climate change poses for the financial sector in Africa and discuss how financial institutions can best respond to these, in a sustainable manner. In particular, the webinar is expected to:
Raise awareness on climate change within the financial industry in Africa and facilitate a broader dialogue aimed at integrating climate change considerations;
Clarify the pivotal role the financial sector can play in mitigating climate change risks and adapting to its effects; and
Present examples of transformative change in financial institutions’ practices
Speakers
Paul SMITH has worked for the climate team at the United Nations’ Environment Programme Finance Initiative (UNEP FI) for over four years. Paul leads UNEP FI’s climate adaptation and physical risk work supporting the Climate Risk Programme, the Climate Adaptation Working Group of the Principles for Responsible Banking and the Adaptation and Resilience Investor Collaborative (ARIC). He also leads on climate policy in partnership with the Investor Agenda and has co-authored The Climate Risk Landscape, Physically Fit? and Adapting to a New Climate, as well as contributing to Climate Risk: Managing the Financial Risk and Funding the Transition
Anthony NYONG is the Director of Climate Change and Green Growth at the AfDB. Mr. Nyong has about 30 years of experience in environmental and natural resources management, renewable energy and green growth. He was a Coordinating Lead Author for the IPCC Fourth Assessment Report and a member of the IPCC Task Group on Data and Scenario Support for Impact and Climate Analysis.
David ASHIAGBOR is the Chief Financial Sector Strategy Officer in the Financial Sector Development Department of the African Development Bank. He is currently leading the design and development of the Bank’s new Financial Sector Development Strategy, in addition to supporting the Director on policy and strategy issues.
Marina FINKEN is the Partnership Coordinator for Making Finance Work For Africa (MFW4A). She is an experienced Finance Professional who, before joining MFW4A had a successful career within Big 4 firms, providing audit and advisory services to large Banking groups and other financial services entities.
Transforming Research into Programs and Policies: How to Use the Research-to-...Francois Stepman
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Guest Speaker: Dr. Marlene Lee, PRB, United States
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Capturing Attention How To Use The Research Translation Toolkit’s Communicati...Francois Stepman
March 9 Transforming Research into Programs and Policies: How to Use the Research-to-Action Plan Section
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Speaker bios
This webinar introduces you to how you can use the Research-To-Action (R2A) Plan Section to develop a step-by-step plan to communicate your research findings, attract influential stakeholders, and ensure your research leads to action.
Generative Artificial Intelligence 3/14/2023 Johannes Schunter Head of Knowle...Francois Stepman
The document discusses the rise of generative artificial intelligence and its chatbot ChatGPT, outlining its potential uses for knowledge work including summarization, translation, and drafting as well as implications for the future of knowledge management and society. It suggests that development organizations prepare for building their own internal AI systems and discuss strategically how to handle societal impacts of information overload and job disruptions.
How to Use the Research Translation Toolkit’s Stakeholder Analysis SectionFrancois Stepman
23 February 2023 Reaching the Right People at the Right Time: How to Use the Stakeholder Analysis Section
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February 9 A Vital Resource: Exploring USAID’s Research Translation Toolkit
This webinar introduced the importance of research translation – the process that transforms research findings into a form that is relevant to practitioners or other audiences – and provides a high-level overview of the Research Translation Toolkit, including real world examples of research teams that have used the processes from the toolkit.
Collapsing Narratives: Exploring Non-Linearity • a micro report by Rosie WellsRosie Wells
Insight: In a landscape where traditional narrative structures are giving way to fragmented and non-linear forms of storytelling, there lies immense potential for creativity and exploration.
'Collapsing Narratives: Exploring Non-Linearity' is a micro report from Rosie Wells.
Rosie Wells is an Arts & Cultural Strategist uniquely positioned at the intersection of grassroots and mainstream storytelling.
Their work is focused on developing meaningful and lasting connections that can drive social change.
Please download this presentation to enjoy the hyperlinks!
This presentation by Professor Alex Robson, Deputy Chair of Australia’s Productivity Commission, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
Suzanne Lagerweij - Influence Without Power - Why Empathy is Your Best Friend...Suzanne Lagerweij
This is a workshop about communication and collaboration. We will experience how we can analyze the reasons for resistance to change (exercise 1) and practice how to improve our conversation style and be more in control and effective in the way we communicate (exercise 2).
This session will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
Abstract:
Let’s talk about powerful conversations! We all know how to lead a constructive conversation, right? Then why is it so difficult to have those conversations with people at work, especially those in powerful positions that show resistance to change?
Learning to control and direct conversations takes understanding and practice.
We can combine our innate empathy with our analytical skills to gain a deeper understanding of complex situations at work. Join this session to learn how to prepare for difficult conversations and how to improve our agile conversations in order to be more influential without power. We will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
In the session you will experience how preparing and reflecting on your conversation can help you be more influential at work. You will learn how to communicate more effectively with the people needed to achieve positive change. You will leave with a self-revised version of a difficult conversation and a practical model to use when you get back to work.
Come learn more on how to become a real influencer!
This presentation by Nathaniel Lane, Associate Professor in Economics at Oxford University, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
This presentation by OECD, OECD Secretariat, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
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This presentation was uploaded with the author’s consent.
This presentation by Thibault Schrepel, Associate Professor of Law at Vrije Universiteit Amsterdam University, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
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Mastering the Concepts Tested in the Databricks Certified Data Engineer Assoc...SkillCertProExams
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This presentation by Yong Lim, Professor of Economic Law at Seoul National University School of Law, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by OECD, OECD Secretariat, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
8. Needs and Risks
• Investment of 40M FCFA
(€60000) at 7% return on
investment rate (3yrs) - to
expand and increase
production &
profit margins.
• Land – 4ha – 10M
• Transport van – 10M
• Housing – 11M CFA
-Brooders, growers, finishers,
layers, storage, hatchery
• Equipment – 9M CFA
- Eggs incubator, battery
cages, feed pallet
machine, animal feed
grinder, Kiln, freezers, &
Risks Prevention
Diseases and
mortality
-Improve housing condition
-disinfecting, proper hygiene, battery cages
-Monitoring, vaccination, culling, medication
-Produce feed, fingerlings and chicks
Market price -Transport van to access other markets
-Grading of products
-Adapt method of sale
-Different flocks for supply
High
production
cost
-Produce our own feed, fingerlings and
chicks
-Tight management
-Battery cages to reduce labour
-Lowest feed conversion ratio
-Sell before the carrying capacity
Electricity cuts -Stand by generator
9. • Include local farmers as consumers, producers,
distributors and employees
• Provide local employment and income
• Alleviate poverty and illitracy
• Improve livelihoods, health and wellbeing
• Ensure food security and better nutrition
• Increase community adaptability to climate change
• Reduce pressure on the forest
• Restores ecosystems and biodiversity
• Include local farmers as consumers, producers,
distributors and employees
• Provide local employment and income
• Alleviate poverty and illitracy
• Improve livelihoods, health and wellbeing
• Ensure food security and better nutrition
• Increase community adaptability to climate change
• Reduce pressure on the forest
• Restores ecosystems and biodiversity
Environmental and socio-economic impacts
10. • Meet-up to the Sustainable Development Goals -
Agenda 2030, Paris Agreement & Adaptation Plans
Agenda 2030 for SDGs, 1-poverty, 2-hunger, 3-health, 4-
education, 8-jobs & economic growth, 13-combat climate
change, 15-sustain ecosystems, 16-peace & inclusive
societies
Paris Agreement (art.7) - enhance resilience, build
adaptive capacity & reduce community vulnerability
National Adaptation Plans – resilient communities, food
security, diversity & nutrition
• Meet-up to the Sustainable Development Goals -
Agenda 2030, Paris Agreement & Adaptation Plans
Agenda 2030 for SDGs, 1-poverty, 2-hunger, 3-health, 4-
education, 8-jobs & economic growth, 13-combat climate
change, 15-sustain ecosystems, 16-peace & inclusive
societies
Paris Agreement (art.7) - enhance resilience, build
adaptive capacity & reduce community vulnerability
National Adaptation Plans – resilient communities, food
security, diversity & nutrition
Climate Change Adaptation & Sustainable Development Goals
11. • Selling our products & sharing our knowledge we join local farmers
to enhance food supply, improve livelihoods, generate income and
eradicate poverty
• Local and modern agro-techniques + livestock rearing increase food
productivity and feed the growing population.
• Project can be copied to other regions in Cameroon & other countries in
Sub-Saharan Africa
• Thinking about food scarcity in sub-Sahara Africa – remember TFGH
• Let’s use our passion and enthusiasm to lift others on our way up and
ensure food for all by 2050
Conclusion