This document summarizes discussions from a conference session on food security in Arab countries following the Arab Spring uprisings. It presents three main findings:
1) Growing unemployment, inequality, and food insecurity were key economic factors that contributed to unrest in Arab countries.
2) Studies found that food insecurity is correlated with increased risk of conflict in Arab countries. Countries that are highly dependent on food imports and vulnerable to international food price volatility face higher risks.
3) An analysis of Yemen's uprising estimated that the economic crisis increased food insecurity and child malnutrition. Fully recovering from the development losses could take 5-10 years unless policies accelerate growth and increase public spending on nutrition programs.