hygiene and ecology theme 5 answer all questions from 1 to 15 1. The actual hygienic water problems. The role of the potable water quality and peculiarities of water supply on the inhabitants' health and sanitary living conditions. 2. The general biological, physiological, climate formation, balneology and national-economic significance of water. 3. Hygienic significance of water. Water supply norms and their bases. 4. Epidemiological value of water. Infectious diseases, exciters of which are transmitted through the water. Features water epidemics and their prevention. 5. Diseases of infectious origin caused by using low-quality water and their prevention. The problem of macro- and microelementoses water origin. 6. Hygienic requirements for drinking water quality: indicators of physiological usefulness mineral composition; epidemical indicators; sanitary -chemical parameters of safety; specific indicators of total -, - activity radiation safety. 7. Normative documents which regulate the quality of water. The sphere of expansion and main regulations State Sanitary Rules and Standards N2.2.4171-10 "Hygienic requirements to potable water for people using" and State Sanitary Rules and Standards 4808:2007 "The sources of central water supply. Hygienic and ecological requirements to water quality and the rules of water intake". 8. Classification of natural sources of water supply, conditions of formation of water in them. 9. Comparative characteristics of centralized and decentralized water supply. 10. Sources, causes and mechanisms of contamination of surface and ground waters. Zones of sanitary protection of water sources, the purpose of their organization, especially the regime. 11. Methods of sanitary inspection of water objects. Hygienic value of individual elements of the sanitary inspection: sanitary-topographical, sanitary-epidemiological, sanitary-technical. 12. Rules and equipment used for sampling water from surface water reservoirs, wells and capture and centralized water supply systems for bacteriological and sanitary-chemical analysis. 13. Sanitary control at centralized water supply. Kinds of laboratory analysis of water - bacteriological and sanitary- chemical. 14. Sanitary inspection on systems of local water supply. The structure and exploitation of shaft wells, catchments, sources. The wells sanation. 15. The methods of analysis reading and expert hygienic assessment of drinking water..