11b Tomato Ragu
•Download as PPT, PDF•
0 likes•426 views
This 3 sentence summary provides the key details about making a classic tomato ragu: The recipe calls for sautéing onion and garlic in oil before adding canned chopped tomatoes and fresh basil to simmer for 30 minutes, producing a tomato sauce that can be served with pasta. Optional additions include dried herbs, chili, mushrooms, courgette or browned ground beef to make the sauce meat-based. The basic tomato sauce can also be poured over fish, topped with cheese and baked.
Report
Share
Report
Share
Recommended
Chana masala
This recipe provides instructions for making a one-pot veggie chana masala dish. It calls for simmering chickpeas, cauliflower, sweet potato, onions, garlic, ginger and red pepper in a tomato sauce seasoned with garam masala. The dish is topped with lemon juice before serving over rice or naan with yogurt and cilantro.
Dry fruit cabbage curry
Delicious food prepared by me. It came out awesome. Those who don't like cabbage try this once. I hope you will start eating cabbage.
Food recipe
The document provides recipes for several Filipino dishes:
1) Fish Pochero, with ingredients like pompano fish, saba bananas, potatoes and instructions to fry ingredients and make a sauce.
2) Beef Pochero with ingredients like beef short ribs, cabbage, and instructions to fry plantains and chorizo then braise meat and add vegetables.
3) Several other pochero recipes with variations like different proteins and vegetables but similar cooking methods of frying and braising.
Food Funda
This recipe provides instructions for making a bread upma dish using common Indian spices. To make it, bread is cut into cubes and sautéed with onions, ginger, green chili, turmeric, red chili powder and tomatoes. The bread cubes absorb the spices as they are gently stirred for 4 minutes. The upma is then garnished with coriander before serving.
Crawfish etouffee
This recipe is for Crawfish Etouffee, a Cajun stew made with crawfish, onions, bell peppers, celery, cream of mushroom soup, tomatoes, mushrooms, Worcestershire sauce, cayenne pepper, green onions and parsley. To make it, you sauté the vegetables in olive oil before adding the crawfish and mushrooms and letting it simmer for 20 minutes. The finished etouffee is served over cooked rice.
Shrimp skewers cilantropesto
This document provides recipes for shrimp skewers and cilantro pesto. The shrimp skewer recipe calls for marinating jumbo shrimp in an olive oil, garlic, paprika and lime zest mixture before grilling the skewers for 1.5 minutes per side. The cilantro pesto recipe mixes fresh cilantro, olive oil, lime juice, heavy cream and salt in a food processor to create a smooth sauce.
Norwegian Recipes
This document provides recipes for four dishes: cucumber soup, marinated salmon, matjes in red wine marinade, and boiled potatoes to serve with the salmon. The cucumber soup recipe involves dicing cucumbers, potatoes, and onions then simmering them in vegetable broth with herbs. The marinated salmon recipe marinates a salmon fillet overnight in vegetables like carrots and leeks, then slices and pan fries it to serve with a creamy sauce and vegetables. The matjes in red wine marinade soaks fish fillets overnight in a mixture of onions, vinegar, wine, sugar and spices.
Rabbit With Rosemary
This recipe is for rabbit with rosemary that serves 4 people. It involves cutting up a rabbit and cooking it in an earthenware dish with onion, garlic, rosemary, white wine, vinegar, tomatoes, and potatoes. The rabbit cooks for 20 minutes with the wine before additional ingredients like crushed garlic, herbs, tomatoes, and potatoes are added to finish cooking for another 15-20 minutes altogether. This simple recipe makes use of ingredients that hunters could easily gather to cook rabbit while away from home in Extremadura, Spain.
Recommended
Chana masala
This recipe provides instructions for making a one-pot veggie chana masala dish. It calls for simmering chickpeas, cauliflower, sweet potato, onions, garlic, ginger and red pepper in a tomato sauce seasoned with garam masala. The dish is topped with lemon juice before serving over rice or naan with yogurt and cilantro.
Dry fruit cabbage curry
Delicious food prepared by me. It came out awesome. Those who don't like cabbage try this once. I hope you will start eating cabbage.
Food recipe
The document provides recipes for several Filipino dishes:
1) Fish Pochero, with ingredients like pompano fish, saba bananas, potatoes and instructions to fry ingredients and make a sauce.
2) Beef Pochero with ingredients like beef short ribs, cabbage, and instructions to fry plantains and chorizo then braise meat and add vegetables.
3) Several other pochero recipes with variations like different proteins and vegetables but similar cooking methods of frying and braising.
Food Funda
This recipe provides instructions for making a bread upma dish using common Indian spices. To make it, bread is cut into cubes and sautéed with onions, ginger, green chili, turmeric, red chili powder and tomatoes. The bread cubes absorb the spices as they are gently stirred for 4 minutes. The upma is then garnished with coriander before serving.
Crawfish etouffee
This recipe is for Crawfish Etouffee, a Cajun stew made with crawfish, onions, bell peppers, celery, cream of mushroom soup, tomatoes, mushrooms, Worcestershire sauce, cayenne pepper, green onions and parsley. To make it, you sauté the vegetables in olive oil before adding the crawfish and mushrooms and letting it simmer for 20 minutes. The finished etouffee is served over cooked rice.
Shrimp skewers cilantropesto
This document provides recipes for shrimp skewers and cilantro pesto. The shrimp skewer recipe calls for marinating jumbo shrimp in an olive oil, garlic, paprika and lime zest mixture before grilling the skewers for 1.5 minutes per side. The cilantro pesto recipe mixes fresh cilantro, olive oil, lime juice, heavy cream and salt in a food processor to create a smooth sauce.
Norwegian Recipes
This document provides recipes for four dishes: cucumber soup, marinated salmon, matjes in red wine marinade, and boiled potatoes to serve with the salmon. The cucumber soup recipe involves dicing cucumbers, potatoes, and onions then simmering them in vegetable broth with herbs. The marinated salmon recipe marinates a salmon fillet overnight in vegetables like carrots and leeks, then slices and pan fries it to serve with a creamy sauce and vegetables. The matjes in red wine marinade soaks fish fillets overnight in a mixture of onions, vinegar, wine, sugar and spices.
Rabbit With Rosemary
This recipe is for rabbit with rosemary that serves 4 people. It involves cutting up a rabbit and cooking it in an earthenware dish with onion, garlic, rosemary, white wine, vinegar, tomatoes, and potatoes. The rabbit cooks for 20 minutes with the wine before additional ingredients like crushed garlic, herbs, tomatoes, and potatoes are added to finish cooking for another 15-20 minutes altogether. This simple recipe makes use of ingredients that hunters could easily gather to cook rabbit while away from home in Extremadura, Spain.
Cabbage soup
This document provides recipes for two vegetable soups - cabbage soup and green garlic bean soup. The cabbage soup recipe calls for beef or vegetable broth, cabbage, carrots, zucchini, onions, and seasonings. The ingredients are sauteed and simmered until tender. The green garlic bean soup recipe stir-fries green beans and garlic in olive oil with hoisin sauce, brown sugar, and seasonings. Both recipes provide customizable vegetable soup options.
How To Make Potato Salad
This recipe provides instructions for making potato salad with 4-5 boiled potatoes, carrots, olives, onions, celery, sweet relish, mustard, vinegar, Italian dressing, mayonnaise, and eggs. The potatoes are boiled, peeled, and cubed before being mixed with the other chopped and sliced vegetables. Mayonnaise, dressing, and mustard are combined and added to the potatoes along with hard boiled eggs and olives. The salad is seasoned with salt and pepper before being chilled for 3 hours.
Recetas para natural cook book
This document provides recipes for several dishes:
1) Chard with beans, which involves soaking beans overnight then simmering them with chard, onions, and garlic before mashing bread into the mixture.
2) Lentils with vegetables that are simmered with onions, peppers, carrots, and garlic before combining with sautéed vegetables.
3) Piriñaca, a salad of tomatoes, peppers, and onions mixed with a dressing.
4) Roasted cauliflower with cherry tomatoes that are roasted with garlic and oil then combined with a dijon vinaigrette.
Bob’s Homemade Fresh Subs and Sides
The document provides recipes for various subs, sides, and sausages including Italian beef, Italian sausage, turkey sausage, Polish sausage, bratwurst, hot dogs, German potato salad, mustard potato salad, sour cream potato salad, homemade potato chips, and homemade fries. It includes lists of ingredients and instructions for making each item.
The mexican chile
This recipe calls for minced pork, poblano chiles, onions, garlic, bay leaves, tomatoes, almonds, pine nuts, orange peel, raisins, apples, cream, walnuts and granada fruit. The pork is cooked over medium heat with water, onion, garlic, bay leaves and salt. The garlic and onions are browned with tomatoes and parsley before adding the cooked pork and simmering for 5 minutes. Various dried fruits and nuts are then added and cooked for 10 more minutes until the pork is fully cooked.
Tasty Recipe 1 from karimah’s kuizina
This recipe is for Koresh Fesenjuun, a rich Persian chicken stew made with walnuts, pomegranate syrup, and spices. The chicken is first washed and soaked in lemon juice before being browned. It is then simmered in water while the walnuts and onions are fried. The walnut mixture is added to the chicken along with pomegranate juice, tomato puree, sugar, and saffron. The stew simmers for over 30 minutes for the flavors to blend before being served with rice and salad.
Kaddu ki sabzi recipe
Kaddu ki Sabzi (Red Pumkin Vegetable) popular recipe prepared on Navratri. In fact, a Navratra thali is incomplete without kaddu ki sabzi.
Peoria chiropractor what’s for dinner
The Peoria Chiropractor Clinic of Dr. Justin Tuttle wants to know if this sounds familiar to you—its 5:00 pm you’re leaving work and wondering what in the world you are going to make for dinner tonight.
10 delicious dips
This document provides recipes for 10 different dips that are suitable for party appetizers. The dips include artichoke dip, bell pepper dip, cucumber dip, curried yogurt dip, Mexican dip, peanut chili dip, salmon dip, sausage dip, spinach and bacon dip, and spicy tuna dip. Each recipe lists the ingredients and instructions to make the dip. The document concludes by providing a link for more appetizer recipes.
İsmail 1
This document provides a recipe for Red Lentil and Mint Soup (Ezo Gelin Corbasi). The ingredients include red lentils, bulgur, rice, olive oil, onion, garlic, tomato, tomato paste, chicken stock, paprika, cayenne pepper, dry mint, and butter. The onions and garlic are sauteed before adding the remaining ingredients and bringing to a boil, then simmering for 30 minutes. The soup is blended and returned to the pot with additional stock if needed. Butter and dry mint are melted together and poured over the finished soup to serve.
Tiny Octopuses In Red Wine
This recipe calls for cooking octopuses in a tomato and onion sauce with red wine. The onions are cooked for an hour until transparent, then tomatoes and garlic are added and cooked for 30 minutes. Red wine is added and cooked for 10 minutes, then octopuses, salt, and water are added and cooked for 45 minutes uncovered until the sauce thickens and darkens. Parsley is added for the last five minutes for flavor.
Jamaican Rice And Peas
This document provides a recipe for Jamaican rice and peas, a traditional Jamaican meal. The recipe calls for ingredients like onions, garlic, scallions, thyme, tomatoes, salt, pepper, allspice, bay leaves, coconut milk, red beans, water, rice, and Scotch bonnet pepper. The directions explain how to sauté the onions and spices, add the liquids and beans, bring to a boil, add the rice and water, and simmer covered for 30 minutes to produce the rice and peas dish.
Tasty Recipe for Ramadan by Karimah bint Dawoud
This recipe is for a Persian chicken stew called Koresh Fesenjuun. It is a rich, sweet and sour stew made with poached chicken, walnuts, onions, pomegranate syrup, and spices. The chicken is first poached in water then the walnuts and onions are fried. The fried walnuts and onions are then combined with the poaching liquid and other ingredients like pomegranate syrup, tomato puree, sugar, and lemon juice. The chicken is placed back in the saucepan and simmered in the walnut and pomegranate sauce for at least 35 minutes to absorb the flavors. The stew is usually served over rice and makes a festive dish for occasions
mushrooms with oil n lemon
This recipe calls for sautéing young, white or cream-colored mushrooms in olive oil with garlic, salt, lemon juice and parsley. The mushrooms are cooked for 5 minutes total in the flavored olive oil and served warm or at room temperature with the oil they were cooked in. The recipe yields 6 servings and takes 10 minutes of prep time and 8 minutes of cooking time.
Salsas and salads
This document provides recipes for 4 salsas and salads:
1. Green Salsa made from tomatillos, tomatoes, oil, chili peppers, shallots, and cilantro.
2. Pineapple Salsa made from lime juice, crushed pineapple, cilantro, and jalapeno pepper.
3. Amazing Tropical Salsa made from tomatoes, pineapple, avocado, green onions, lime juice, vinegar, salt, and pepper.
4. Pico de Gallo made from tomatoes, onion, bell pepper, jalapeno, cilantro, lime juice, and vinegar.
Mushroom risotto recipe
This recipe for mushroom risotto requires 45 minutes to prepare and cook. It includes ingredients like olive oil, butter, onions, mushrooms, Arborio rice, white wine, chicken or vegetable stock, cheese, and celery. The preparation method involves frying the mushrooms and onions in oil and butter, adding the rice and wine, then gradually adding stock as the rice cooks until it is fully formed, before finishing it with cheese, celery, and butter.
Beech mushrooms recipe
The document provides recipes for three dishes:
1) Beech Mushrooms with Dashi - A simple recipe that involves sauteing white and brown beech mushrooms lightly in butter before adding dashi stock, soy sauce, mirin, and sake and simmering until cooked.
2) Chili Clams - A Malaysian recipe that involves stir-frying a spice paste with clams, water, sugar and scallions until the clams open.
3) Fresh Tomato Sauce - A recipe that involves cooking onions, peppers, celery and garlic in oil before adding tomatoes, tomato paste, herbs and simmering to make a tomato sauce that can be served over pasta.
Creole Red Snapper
This recipe calls for red snapper fillets simmered in a tomato sauce with onions, bell peppers, garlic and seasonings. The mild white fish is high in protein and pairs well with brown rice in this Creole-inspired dish. The red snapper fillets are placed in a skillet with a sauce of chopped tomatoes, Worcestershire sauce, red wine vinegar, basil, salt, pepper and hot sauce before being covered and simmered until the fish flakes easily.
Hamburger salad
If you're craving a burger, there are plenty of Paleo bun options, from lettuce wraps to mushrooms to all kinds of recipes made with nut flours and other Paleo-friendly alternatives.
12b Lamb Korma
This recipe provides instructions for making lamb korma. It involves preparing garlic, chili, and cauliflower by peeling, slicing, and breaking into florets. Lamb is cut into cubes and fried with spices. The lamb and cauliflower are cooked covered for 10 minutes then yogurt mixed with spices is added and cooked for another 10 minutes. Fresh coriander is chopped and added to complete the dish.
11a Ratatouille
This document provides a recipe and instructions for making ratatouille, a French vegetable stew. It lists the ingredients as onions, garlic, aubergine, green peppers, courgettes, chopped tomatoes, oil, and basil. The instructions are to chop and prepare the vegetables, fry the onions and garlic, add the aubergine and peppers and fry further, then add the remaining vegetables and tomatoes and simmer for 20-30 minutes with a lid. Top tips suggest using dried herbs if fresh are unavailable and different vegetable combinations.
More Related Content
What's hot
Cabbage soup
This document provides recipes for two vegetable soups - cabbage soup and green garlic bean soup. The cabbage soup recipe calls for beef or vegetable broth, cabbage, carrots, zucchini, onions, and seasonings. The ingredients are sauteed and simmered until tender. The green garlic bean soup recipe stir-fries green beans and garlic in olive oil with hoisin sauce, brown sugar, and seasonings. Both recipes provide customizable vegetable soup options.
How To Make Potato Salad
This recipe provides instructions for making potato salad with 4-5 boiled potatoes, carrots, olives, onions, celery, sweet relish, mustard, vinegar, Italian dressing, mayonnaise, and eggs. The potatoes are boiled, peeled, and cubed before being mixed with the other chopped and sliced vegetables. Mayonnaise, dressing, and mustard are combined and added to the potatoes along with hard boiled eggs and olives. The salad is seasoned with salt and pepper before being chilled for 3 hours.
Recetas para natural cook book
This document provides recipes for several dishes:
1) Chard with beans, which involves soaking beans overnight then simmering them with chard, onions, and garlic before mashing bread into the mixture.
2) Lentils with vegetables that are simmered with onions, peppers, carrots, and garlic before combining with sautéed vegetables.
3) Piriñaca, a salad of tomatoes, peppers, and onions mixed with a dressing.
4) Roasted cauliflower with cherry tomatoes that are roasted with garlic and oil then combined with a dijon vinaigrette.
Bob’s Homemade Fresh Subs and Sides
The document provides recipes for various subs, sides, and sausages including Italian beef, Italian sausage, turkey sausage, Polish sausage, bratwurst, hot dogs, German potato salad, mustard potato salad, sour cream potato salad, homemade potato chips, and homemade fries. It includes lists of ingredients and instructions for making each item.
The mexican chile
This recipe calls for minced pork, poblano chiles, onions, garlic, bay leaves, tomatoes, almonds, pine nuts, orange peel, raisins, apples, cream, walnuts and granada fruit. The pork is cooked over medium heat with water, onion, garlic, bay leaves and salt. The garlic and onions are browned with tomatoes and parsley before adding the cooked pork and simmering for 5 minutes. Various dried fruits and nuts are then added and cooked for 10 more minutes until the pork is fully cooked.
Tasty Recipe 1 from karimah’s kuizina
This recipe is for Koresh Fesenjuun, a rich Persian chicken stew made with walnuts, pomegranate syrup, and spices. The chicken is first washed and soaked in lemon juice before being browned. It is then simmered in water while the walnuts and onions are fried. The walnut mixture is added to the chicken along with pomegranate juice, tomato puree, sugar, and saffron. The stew simmers for over 30 minutes for the flavors to blend before being served with rice and salad.
Kaddu ki sabzi recipe
Kaddu ki Sabzi (Red Pumkin Vegetable) popular recipe prepared on Navratri. In fact, a Navratra thali is incomplete without kaddu ki sabzi.
Peoria chiropractor what’s for dinner
The Peoria Chiropractor Clinic of Dr. Justin Tuttle wants to know if this sounds familiar to you—its 5:00 pm you’re leaving work and wondering what in the world you are going to make for dinner tonight.
10 delicious dips
This document provides recipes for 10 different dips that are suitable for party appetizers. The dips include artichoke dip, bell pepper dip, cucumber dip, curried yogurt dip, Mexican dip, peanut chili dip, salmon dip, sausage dip, spinach and bacon dip, and spicy tuna dip. Each recipe lists the ingredients and instructions to make the dip. The document concludes by providing a link for more appetizer recipes.
İsmail 1
This document provides a recipe for Red Lentil and Mint Soup (Ezo Gelin Corbasi). The ingredients include red lentils, bulgur, rice, olive oil, onion, garlic, tomato, tomato paste, chicken stock, paprika, cayenne pepper, dry mint, and butter. The onions and garlic are sauteed before adding the remaining ingredients and bringing to a boil, then simmering for 30 minutes. The soup is blended and returned to the pot with additional stock if needed. Butter and dry mint are melted together and poured over the finished soup to serve.
Tiny Octopuses In Red Wine
This recipe calls for cooking octopuses in a tomato and onion sauce with red wine. The onions are cooked for an hour until transparent, then tomatoes and garlic are added and cooked for 30 minutes. Red wine is added and cooked for 10 minutes, then octopuses, salt, and water are added and cooked for 45 minutes uncovered until the sauce thickens and darkens. Parsley is added for the last five minutes for flavor.
Jamaican Rice And Peas
This document provides a recipe for Jamaican rice and peas, a traditional Jamaican meal. The recipe calls for ingredients like onions, garlic, scallions, thyme, tomatoes, salt, pepper, allspice, bay leaves, coconut milk, red beans, water, rice, and Scotch bonnet pepper. The directions explain how to sauté the onions and spices, add the liquids and beans, bring to a boil, add the rice and water, and simmer covered for 30 minutes to produce the rice and peas dish.
Tasty Recipe for Ramadan by Karimah bint Dawoud
This recipe is for a Persian chicken stew called Koresh Fesenjuun. It is a rich, sweet and sour stew made with poached chicken, walnuts, onions, pomegranate syrup, and spices. The chicken is first poached in water then the walnuts and onions are fried. The fried walnuts and onions are then combined with the poaching liquid and other ingredients like pomegranate syrup, tomato puree, sugar, and lemon juice. The chicken is placed back in the saucepan and simmered in the walnut and pomegranate sauce for at least 35 minutes to absorb the flavors. The stew is usually served over rice and makes a festive dish for occasions
mushrooms with oil n lemon
This recipe calls for sautéing young, white or cream-colored mushrooms in olive oil with garlic, salt, lemon juice and parsley. The mushrooms are cooked for 5 minutes total in the flavored olive oil and served warm or at room temperature with the oil they were cooked in. The recipe yields 6 servings and takes 10 minutes of prep time and 8 minutes of cooking time.
Salsas and salads
This document provides recipes for 4 salsas and salads:
1. Green Salsa made from tomatillos, tomatoes, oil, chili peppers, shallots, and cilantro.
2. Pineapple Salsa made from lime juice, crushed pineapple, cilantro, and jalapeno pepper.
3. Amazing Tropical Salsa made from tomatoes, pineapple, avocado, green onions, lime juice, vinegar, salt, and pepper.
4. Pico de Gallo made from tomatoes, onion, bell pepper, jalapeno, cilantro, lime juice, and vinegar.
Mushroom risotto recipe
This recipe for mushroom risotto requires 45 minutes to prepare and cook. It includes ingredients like olive oil, butter, onions, mushrooms, Arborio rice, white wine, chicken or vegetable stock, cheese, and celery. The preparation method involves frying the mushrooms and onions in oil and butter, adding the rice and wine, then gradually adding stock as the rice cooks until it is fully formed, before finishing it with cheese, celery, and butter.
Beech mushrooms recipe
The document provides recipes for three dishes:
1) Beech Mushrooms with Dashi - A simple recipe that involves sauteing white and brown beech mushrooms lightly in butter before adding dashi stock, soy sauce, mirin, and sake and simmering until cooked.
2) Chili Clams - A Malaysian recipe that involves stir-frying a spice paste with clams, water, sugar and scallions until the clams open.
3) Fresh Tomato Sauce - A recipe that involves cooking onions, peppers, celery and garlic in oil before adding tomatoes, tomato paste, herbs and simmering to make a tomato sauce that can be served over pasta.
Creole Red Snapper
This recipe calls for red snapper fillets simmered in a tomato sauce with onions, bell peppers, garlic and seasonings. The mild white fish is high in protein and pairs well with brown rice in this Creole-inspired dish. The red snapper fillets are placed in a skillet with a sauce of chopped tomatoes, Worcestershire sauce, red wine vinegar, basil, salt, pepper and hot sauce before being covered and simmered until the fish flakes easily.
Hamburger salad
If you're craving a burger, there are plenty of Paleo bun options, from lettuce wraps to mushrooms to all kinds of recipes made with nut flours and other Paleo-friendly alternatives.
What's hot (20)
Viewers also liked
12b Lamb Korma
This recipe provides instructions for making lamb korma. It involves preparing garlic, chili, and cauliflower by peeling, slicing, and breaking into florets. Lamb is cut into cubes and fried with spices. The lamb and cauliflower are cooked covered for 10 minutes then yogurt mixed with spices is added and cooked for another 10 minutes. Fresh coriander is chopped and added to complete the dish.
11a Ratatouille
This document provides a recipe and instructions for making ratatouille, a French vegetable stew. It lists the ingredients as onions, garlic, aubergine, green peppers, courgettes, chopped tomatoes, oil, and basil. The instructions are to chop and prepare the vegetables, fry the onions and garlic, add the aubergine and peppers and fry further, then add the remaining vegetables and tomatoes and simmer for 20-30 minutes with a lid. Top tips suggest using dried herbs if fresh are unavailable and different vegetable combinations.
10c Spicy Bean Burgers
This document provides a recipe for making spicy bean burgers. The ingredients include bread, red kidney beans, onion, green chili, chili powder, and dried herbs. The method involves blending the bread into crumbs, mixing the beans and vegetables into a paste, combining with the breadcrumbs, shaping into patties, and grilling for 8 minutes total to make the burgers. Tips suggest varying the beans, herbs, and spices used and serving the burgers in different breads with various toppings.
12a Spinach Curry
This recipe summarizes how to make a spinach, potato, and chickpea curry. It involves slicing onion and crushing garlic, then frying them in oil along with curry paste. Potatoes, water, chopped tomatoes, and chickpeas are added and simmered for 20 minutes. Fresh spinach is stirred in during the last 2 minutes of cooking. The curry is served with rice, naan bread, and salad. Variations include substituting vegetables for the tomatoes. Large batches can also be frozen for future meals.
10b Fish And Veg Stack
This document provides a recipe for a fish and vegetable stack that can be baked in the oven. It calls for layering carrot and courgette ribbons in a dish, topping with a piece of salmon and grated cheese, then mixing breadcrumbs, spring onion, cheese and herbs to spoon over the top. The stacked dish is then baked for 20 minutes before serving. The recipe encourages variations and using pasta or rice with the vegetables to make it a complete meal.
16a Quick V Lasagne
This document provides instructions for making a quick vegetarian lentil lasagne. It lists the ingredients as onions, garlic, carrots, celery, lentils, tomatoes, herbs, tomato puree, creme fraiche, parmesan, and milk. The method involves sautéing the vegetables, adding the lentils and tomatoes to simmer, blending the sauce ingredients, layering the lentil mixture and sauce with lasagne sheets and baking for 20 minutes topped with cheese.
15a Sizziling Stir Fry
This document provides instructions for making a sizzling stir-fry with chicken and vegetables. It lists the ingredients needed which include noodles, chicken, vegetables like bok choy, peppers and mushrooms, oil, and soy sauce. The method involves preparing the ingredients by cutting the chicken into strips and slicing the vegetables. The chicken and vegetables are then stir-fried with oil and soy sauce before adding the cooked noodles and serving. Tips are provided for using different vegetables, tofu instead of chicken, and mixing in pre-cooked noodles or rice for a quick meal.
16b Shepherds Pie
This document provides a recipe for Shepherd's pie. It lists the ingredients as minced lamb, onions, carrots, potatoes, cabbage, flour, tomato puree, Worcestershire sauce, stock, and milk. The method involves cooking the potatoes, browning the lamb and vegetables, making a sauce by adding flour and seasonings to the lamb mixture, mashing the potatoes with milk, layering the meat sauce and mashed potatoes in a dish, and baking for 20-25 minutes until golden brown. Variations mentioned are adding other vegetables to the meat layer or using vegetable mince for a vegetarian option.
15b Fajitis
This document provides instructions for making fajitas with chicken, vegetables, and cheese in a tortilla. It lists ingredients like chicken, onion, peppers, tortillas, cheese and guacamole. It describes preparing a lime and coriander marinade to coat the chicken strips. The chicken is then stir-fried with onion and peppers. The warm tortillas are filled with the chicken mixture, tomato, cheese and optional guacamole and rolled up to make fajitas.
14b Savoury Rice
This recipe provides instructions for making a savoury rice dish with vegetables. It involves chopping and frying onions, mushrooms, and red pepper before adding long grain rice, vegetable stock, peas, and curry powder. The rice simmers for 15 minutes until tender then is served topped with chopped tomato. The recipe serves 1 and uses common ingredients and kitchen equipment.
12c Thai Green Chicken Curry
This document provides a recipe for Thai green chicken curry. It lists the ingredients as oil, spring onions, garlic, sugar snap peas, chicken breast, green curry paste, coconut milk, lime, and coriander. The method instructs to slice and prepare the vegetables, cut the chicken into chunks, fry the ingredients in oil, add the curry paste and sugar snap peas, pour in coconut milk and simmer, squeeze lime juice over top, add coriander, and serve. Tips suggest using a variety of vegetables and serving over rice.
13b Marble Pear Tray Bake
This document provides a recipe for a marble pear tray bake. It lists the ingredients as sugar, margarine, eggs, self-raising flour, cocoa powder, baking powder, and half a pear. The instructions describe how to cream the sugar and margarine, beat the eggs, fold in the dry ingredients, and layer the batter mixed with cocoa powder and chopped pears in a tin to create a marble effect before baking for 20 minutes.
14a Mushroom Risotto
This document provides a recipe for mushroom risotto. It lists the ingredients which include chestnut mushrooms, onion, garlic, olive oil, risotto rice, vegetable stock powder, water, parmesan, and thyme. The method instructs how to prepare the vegetables, fry the onion and garlic, add the mushrooms and rice, mix the stock with water, gradually add the stock while stirring constantly for 20-25 minutes until the rice is soft. Finally, the parmesan and thyme are stirred into the cooked rice. It suggests trying different ingredients and herbs to vary the risotto.
Womens Place In Elizabethan Society
Women in Elizabethan England were legally, socially, and economically subservient to men. Religion reinforced the idea of male superiority through texts like the Homily on the state of Matrimony. In Shakespeare's comedies, however, the female characters often drive the plot development and demonstrate wit and intelligence that challenges stereotypes of women being weak and submissive.
13a Dutch Apple Cake
This document provides a recipe for Dutch apple cake that includes creaming sugar and margarine together before adding eggs and self-raising flour. Sliced apples are arranged on top of the batter and sprinkled with cinnamon and sugar before baking for 20 minutes. The finished cake is meant to be golden brown and springy.
1b Dppy Divers
This document provides instructions for making a dip and dippers using hummus, yogurt, carrots, peppers, cucumbers and chives. The method involves preparing the vegetables by slicing or chopping, mixing the hummus and yogurt together, adding chives, and serving with vegetable sticks for dipping. Optional tips suggest using alternative vegetables or herbs in the dip and washing all ingredients before use.
Viewers also liked (16)
Similar to 11b Tomato Ragu
slow-cooker pot roast with root vegetables and red wine
This recipe is for a slow-cooker pot roast with root vegetables and red wine. A chuck roast is braised with orange juice, garlic, tomato paste and sage in the slow cooker for 10 hours. Vegetables like onions, celery, carrots and parsnips are sautéed with wine and tomatoes to make a sauce, which is poured over the roast before cooking. The tender pot roast is served in chunks over polenta, enriched by the sauce.
African Recipe.docx
This document contains recipes for several Moroccan and African inspired dishes. The first recipe is for a Stovetop Moroccan Tagine made with chicken, squash, beans and tomatoes. The second is a Slow Cooker Chicken Marrakesh made with chicken, vegetables and North African spices. Subsequent recipes include B'stilla (a chicken pie), African Sweet Potato and Peanut Soup, Bissara (a split pea soup), and several other chicken, vegetable and bean dishes with ingredients and flavors common in Moroccan and African cuisine. All recipes provide a list of ingredients and instructions for preparation.
Fresh Pick
This document contains recipes for various dishes using late-summer tomatoes. It includes recipes for a deconstructed BLT salad, tomato-and-shrimp salad, sunshine salsa, heirloom tomatoes with buttermilk dressing, tomato-zucchini tart, easy cherry tomato pasta sauce, roasted tomato-and-corn soup, and tomato-feta bites. The document also provides information on different types of tomatoes and tips for selecting and storing tomatoes.
Autumn and winter menus
This document provides recipes and menus for each of the four seasons: Autumn, Winter, Spring, and Summer. For Autumn, recipes include mushroom soup, dumplings with sauerkraut, beef stew, Catalan salad, and walnut cake. For Winter, recipes include greens pie, broccoli and stilton soup, chicken korma, crab and avocado salad, and crepes with Catalan cream. Six European countries participate in sharing and cooking recipes from their regions.
Morfe's computer project
This document provides a recipe for leche flan that uses egg yolks, evaporated milk, condensed milk, brown sugar, and vanilla. It instructs the user to mix the ingredients together and pour the mixture into moulds that have been coated with caramelized sugar and water. The moulds are then steamed for 15-20 minutes until set, cooled, and served.
16c Spaghetti Bolognese
1. The document provides instructions for making a spaghetti bolognese dish including preparing vegetables, cooking minced beef with tomatoes, herbs and water to make a sauce, and cooking spaghetti separately to then serve with the bolognese sauce.
2. Key steps include chopping and frying onions, garlic, carrots and celery, browning minced beef, adding tomatoes and other ingredients to simmer for 20 minutes, cooking spaghetti for 10-12 minutes, and serving the sauce over the drained spaghetti.
3. Optional toppings include parmesan cheese and fresh basil.
Germany and hungarian cuisines
This document provides recipes for four German/Hungarian dishes:
1. German Hot Potato Salad which includes boiling potatoes and onions then mixing them with bacon, onions, vinegar, mustard seeds and oil.
2. Braised Stuffed Cabbage where cabbage leaves are stuffed with a pork and breadcrumb mixture and braised in a tomato sauce.
3. Chicken Paprika made by searing paprika-coated chicken pieces then braising them in a sauce made from onions, garlic, wine and stock and thickened with cream.
4. Napkin Dumplings which are bread dumplings steamed in the shape of sausages and served with the chicken paprika.
Alejo my online restaurant 1
This recipe provides instructions for making a simple strawberry milkshake using strawberry frozen yogurt, fresh or frozen strawberries, and soymilk blended together. The ingredients are blended until thick and smooth then poured into a glass to serve.
Perez restaurant
This document contains recipes for several dishes:
1) A pork chop dish where pork loin steaks are breaded and deep fried, then served with cabbage and sauce.
2) A chicken barbecue recipe where chicken parts are grilled with barbecue sauce over several hours.
3) A chicken skewer dish involving marinating and grilling chicken chunks on skewers, served with a creamy tomato sauce.
4) Additional recipes include broccoli rabe pasta, pesto chicken pasta, shrimp and chile oil pasta, and strawberry cupcakes. Instructions for each recipe are provided in detail with lists of ingredients and steps.
Recipe book książka_kucharska_receptbook
This document contains recipes from various countries and cultures, including Poland, England, Sweden, and others. It includes recipes for Polish pierogi (dumplings) with sauerkraut or potato fillings, Polish stuffed cabbage rolls, Polish hunter's stew called Bigos, and pumpkin soup. Other recipes include English steak and kidney pie, herby toad in the hole, and margherita pizza. Swedish recipes include pepparkakor (ginger cookies), almond yummies, raggmunk (potato pancakes), and gravad lax (dill-cured salmon). Directions are provided for making the various dishes.
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
This document contains recipes for several appetizers and side dishes including Greek Saganaki (breaded feta cheese), Smoked Salmon Spread, Spicy Deviled Eggs, Captain's Seafood Crab Dip, Taco Pork Meatballs, Chipotle Ranch Yoghurt Dip, Creamy Crab and Bacon Phyllo Cups, Oven Skillet Nachos, Strawberry Lemonade Fruit Dip, Broiled Garlic Butter Shrimp with Lemon Aioli, Upo Guisado (Filipino pork and vegetable stew), Baked Green Bean Fries, Creamy Mushrooms, Honey Glazed Baby Carrots, Roasted Vegetables, Spinach Gratin, Butternut Squash and Brussels Spro
4b Minestrone
This document provides a recipe for making minestrone soup. It lists the ingredients needed which include vegetables like onions, carrots, celery and potatoes as well as bacon, stock, tomatoes, cabbage, herbs and pasta. The method describes how to prepare the vegetables and bacon, fry them in oil, add the stock and other ingredients, bring to a boil and simmer for 10-20 minutes until the pasta is cooked, serving topped with parmesan cheese if desired. Tips suggest using seasonal vegetables and adding beans.
Chili recipes
This document contains summaries of 10 different chili recipes including Cajun Style Chili, Venison Chili, Vegetarian Chili, Best Ever Chili, Beef and Bean Chili, Eight Bean Chili, 30 Minute Chili. The recipes vary in their main protein ingredients from ground beef and turkey to venison. They also include a variety of vegetable, spice and seasoning ingredients such as onions, peppers, tomatoes, beans, cumin, chili powder, cocoa powder and various types of peppers. The preparation methods typically involve browning meats and sauteing vegetables before combining all ingredients and allowing the chili to simmer for an hour or more.
Korean dish right at home
This document contains recipes for several Korean and breakfast dishes. It includes recipes for gyeran jjim (egg custard), janmyeonchibokkeum (dried anchovies), maeun eomuk bokkeum (spicy fish cakes), baked mac and cheese, crispy breakfast pita, breakfast pizza, PW's breakfast burrito, breakfast potatoes, and cornflake-crusted French toast with bananas. The recipes provide lists of ingredients and step-by-step instructions for preparing each dish.
Grilling Recipes For Patio Fun
It's grilling season. Enjoy the beautiful weather and great food under a T-Town Roofing Patio. Try a few of our favorite grilling recipes.
Cooking camping recipes
The document provides recipes for various dishes that can be prepared over a campfire, including:
1. Camp Cobbler, which is a fruit cobbler baked in foil using canned fruit, instant tapioca, margarine, brown sugar, and cake mix.
2. Campfire Hash, made with shredded potatoes, onion soup mix, ground meat or sausage, and various seasonings.
3. Several other foil packet recipes - Chicken in Foil with vegetables and pineapple; Burgers in Foil with toppings; and Ranch Style Eggs with vegetables.
4. Additional recipes for Creole Skillet, Easy Stroganoff, Fast and Easy noodle dish, Quick Dessert on
flores_chef kiko
Chef Kiko's restaurant menu includes dishes like Pork Adobo, Mechado, Pork Steak, Beef dishes like Monterey Ground Beef and Grilled Beef, chicken dishes like Chicken Noodle Casserole and Pesto Chicken Breast, fish dishes like Kilawin na Isda and Lemon and Pepper Lapu Lapu Fish Fillet. The menu also includes pasta dishes like Fusilli Pasta, Lasagna, and Fettuccine Pasta. Desserts include Bibingka Cassava.
Chef kiko
Chef Kiko provides recipes for several Filipino and international dishes including Pork Adobo, Mechado, Pork Steak, Beef with Broccoli, Grilled Beef, Chicken Noodle Casserole, Pesto Chicken Breast, Chicken Nacho Dinner, Kilawin na Isda (Ceviche), Lemon and Pepper Lapu Lapu Fish Fillet, Fish Lumpia, and Fusilli Pasta. The document shares the ingredients and cooking procedures for each recipe.
Receta de cocina
This document provides a recipe for Spaghetti Bolognese. It calls for ground beef, tomatoes, wine, olive oil, garlic, peppers, onion, Italian herbs, mozzarella cheese, parmesan cheese, and spaghetti. The method is to fry the ground beef and vegetables, add wine and tomatoes, cook for 15 minutes, boil spaghetti separately, then serve the spaghetti topped with the Bolognese sauce and cheeses.
Day challenge cook book(1)
This document provides recipes for 24 main dishes as part of a 24 day challenge. The recipes include slow cooker meals like slow cooker chicken burritos and fajitas as well as skillet meals like chicken and spinach skillet dish. Other recipes include turkey over brown rice, brown rice pasta, tuna salads, chili, and chicken bakes. Most recipes utilize lean proteins and emphasize whole foods with minimal added sugars.
Similar to 11b Tomato Ragu (20)
slow-cooker pot roast with root vegetables and red wine
slow-cooker pot roast with root vegetables and red wine
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
More from Paul Dionysius
Kat Clarke - GCSE Coursework
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against developing mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Kelly Foster - GCSE Coursework
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help enhance one's emotional well-being and mental clarity.
Options After Year 11 Assembly
This document summarizes post-16 education and career options for students after year 11. It outlines various pathways including sixth form college, further education college, apprenticeships, and employment. Students are advised to research their options using the school's careers library and websites. They should speak to teachers, careers advisors, and attend college open days to inform their decision. The deadline to apply to most colleges is the end of November. Help is available for students who are undecided on their next steps.
Sixth Form Presentation
The document provides information about careers guidance and resources available at Collingwood College Sixth Form. It outlines the careers department staff and location. Students can access guidance on options after sixth form like university, apprenticeships, gap years and work. The careers library and computer suite contain resources on courses, qualifications, and labor market information. One-on-one guidance is available through individual appointments with the Connexions advisors. Students are encouraged to make use of online resources and visit universities and employers to help inform their post-sixth form decisions.
Tour Of The School
The document provides guidance for students creating a video tour of their school for incoming students. It outlines objectives like planning the video, deciding locations to photograph, and assigning roles to team members. Students are instructed to make lists of locations they want to capture and may miss. The next lesson involves taking photos around the school, with rules to not photograph people. Later lessons focus on planning the movie using a storyboard, considering audience and purpose, and deciding which photos and transitions to use.
10a Koftas
The document provides a recipe for making koftas (meat balls) on skewers. It lists the ingredients as lamb mince, onion, garlic, chilli, herbs and cumin. The method involves processing the onion, garlic and chilli, mixing with the mince and herbs, shaping into balls, threading onto skewers and grilling until cooked through. The koftas are served in pitta bread with salad.
9b Tuna And Broccoli Pasta
This document provides a recipe for macaroni cheese including a list of ingredients and instructions. It instructs the reader to cook macaroni until al dente then make a cheese sauce with butter, flour and milk. The cooked macaroni is then stirred into the sauce and poured into a dish. Sliced tomato and additional cheese are arranged on top before grilling until golden brown. Optional tips suggest using different pasta shapes or herbs and vegetables.
9a Macaroni Cheese
This document provides instructions for making a tuna and broccoli pasta dish. The ingredients include rigatoni pasta, cheese, broccoli, canned tuna, margarine, flour, milk, oregano, and sweetcorn. The method involves boiling the pasta until al dente, making a cheese sauce, adding vegetables to the pasta during the last two minutes of cooking, mixing the pasta and vegetables with the sauce and tuna, baking the mixture in an ovenproof dish and grilling it until the cheese is browned.
8b Pasta Salad
This document provides instructions for making a layered pasta salad. The salad includes pasta, carrots, chicken, lettuce, tomatoes, cucumbers, and low fat dressing. The method involves boiling pasta, preparing vegetables by shredding, slicing and chopping, draining the pasta, mixing the pasta with dressing, layering the ingredients over the pasta, and drizzling with additional dressing. Variations are suggested such as using different pasta, vegetables, proteins, fruits, seeds or nuts.
8a Veg Cous Cous Salad
This document provides a recipe for a vegetable couscous salad. It lists the ingredients as 175ml boiling water, 1 vegetable stock cube, 100g couscous, tomatoes, cucumbers, yellow peppers, dried apricots, parsley, and low fat dressing. The instructions are to make stock with the stock cube and water, pour it over the couscous, add the chopped vegetables and dried fruits, and mix together with the dressing. It also offers tips to vary the vegetables used in the recipe.
7e Tomato And Basil Tart
This document provides instructions for making a tomato and basil tart. It lists the ingredients needed, which include flour, butter, water, tomatoes, basil leaves, eggs, milk and cheese. The directions explain how to make a shortcrust pastry, line a flan ring with it, and then fill the pastry shell with a mixture of eggs, milk, basil and tomatoes slices topped with cheese. The tart bakes for 30 minutes until golden brown. Optional additions like tuna or smoked salmon are also suggested.
7d Cheese And Onion Triangles
The document provides instructions for making cheese and onion triangles, including a list of ingredients and equipment needed as well as step-by-step method. It calls for mixing cheddar cheese and sliced onion for the filling. The shortcrust pastry is made by rubbing butter into flour and mixing with water. The dough is rolled out, cut into quarters, filled with cheese mixture, folded over and sealed with egg wash before baking for 20 minutes.
7c Scone Based Pizza
This document provides a recipe for a scone-based pizza. It lists the ingredients needed which include self-raising flour, margarine, egg, milk, passatta sauce, tomato, cheese, mushrooms, sweetcorn, and green pepper. It then outlines the method for making the pizza which involves mixing the dough, spreading the passatta sauce, arranging the toppings, and baking the pizza for 10-15 minutes until golden brown. Optional tips are included to divide the dough and make mini pizzas or experiment with different toppings.
7b Rock Cakes
This document provides a recipe for rock cakes that calls for self-raising flour, butter or margarine, sugar, mixed dried fruit, and an egg. It lists the necessary equipment and provides instructions to sieve the dry ingredients, rub in the butter, mix in the wet ingredients to form dough, divide the dough into balls and bake until golden brown. Optional tips suggest substituting coconut for dried fruit or adding jam to the center of each cake.
More from Paul Dionysius (14)
11b Tomato Ragu
- 1. Classic tomato ragu Session: 11
- 2. Ingredients 1 onion 1 clove garlic 1 x 15ml spoon oil 2 x 400g canned chopped tomatoes Handful of fresh basil Black pepper
- 3. Equipment Knife Chopping board Garlic press Measuring spoons Saucepan Wooden spoon Saucepan
- 6. 2. Fry the onion and garlic in the oil for 5 minutes, until soft.
- 7. 3. Add the tomatoes and tear in the basil leaves.
- 8. 4. Add a few twists of black pepper, then allow to simmer gently for 30 minutes (longer if possible).
- 11. Top tips Use dried herbs if you do have fresh. Add ½ red chilli, for a sauce with a kick. Add 75g mushrooms and 75g courgette, after stage 2, for a simple veggie sauce. Add and brown 200g minced beef after stage 2 for a simple meat sauce. Stir in black olives and tuna. Pour the basic sauce over white fish, sprinkle with cheese and bake for 20 minutes until golde.