This cookbook contains recipes from Italian, Thai, Chinese, Indian, and dessert cuisines. The recipes include fresh pasta, tomato sauce, bolognese sauce, green curry with chicken or shrimp, chicken with fresh basil, grilled chicken Thai style, stir fried vegetables like broccoli and bok choy, chilli chicken, mutton curry, tandoori chicken, cookie oreo brownies, chocolate mousse, and meringues. The recipes provide lists of ingredients and step-by-step instructions for preparation.