To make a sushi roll: 1. Prepare sushi rice by cooking rice and mixing it with rice vinegar and sugar. 2. Place prepared sushi rice on a bamboo mat with the shiny side facing down. 3. Lay fillings such as fish, vegetables, and cream cheese evenly on top of the rice. 4. Roll the bamboo mat tightly to form the sushi roll.

1. How To Make A Sushi Roll

2. Things that you need before started
• Sushi rice.
• Dried seaweed
• Rice vinegar
• Sugar
• Sesame seed. (For the roll that is rice outside)
• Some fish, such as Salmon, Tuna, Yellowtail, or something you like.
• Some vegetable, such as lettuce, carrot, or something you like.
• A rolling mat. (If you have one)
(You don’t have to prepare things that has in front of it.)

3. Step1. Get the sushi rice
ready.
Cook your rice in the rice cooker. Put
some rice vinegar and sugar inside,
and then mix it together. (The amount
of the rice vinegar and sugar depends
on how much rice you are making
with. You can try some of rice after
you add the ingredient.

4. Step 2. Put your sushi rice in the
bamboo mat with shiny side down
Start from the top to the bottom!

5. Step.3 Put all the material inside
Make sure you put everything straightly. It has to be full fill the space in the
middle. The materials I showed in the slides was fresh salmon, mango, and
cream cheese.

6. Step.4 Roll roll roll!

7. Step.5 use a rolling mat (if you have
one) to make it looks neat.

8. Step.6 Cut it

9. Finish!!!

10. Thanks For
Watching!
Photo Credit to Osaka Hana
Japanese Restaurant.