The document discusses French food culture, including typical elements of a French menu such as appetizers, main courses featuring fish, vegetables, meat and starches, cheese courses featuring brie and camembert, dessert, and drinks like coffee, wine and mineral water. It also notes what French people typically have for breakfast, lunch, and dinner, with main meals centered around traditional dishes and cheeses accompanied by bread.

1. FrenchfoodMadeby: AngelicaUrango PestanaSubject: Language and culture

2. French food menuFastfood

3. understanding of the ingredientsCooking techniques

4. Whatdoesthisterm mean service à la russe?19th century

5. WHAT ABOUT THE RESTRICTION FOOD IN FRANCE?

6. How is organized a typical French menu?1. Apéritif

7. 2. L'entrée (starter)

8. 3. LE PLAT PRINCIPAL (MAIN COURSE)FISHVEGETABLEMEATPOTATOESROAST BEEFLAMB

9. Maincourses in France

10. Main courses in France

11. 4. Le fromage (cheese)BrieCamembertGoat’s milk cheeseEwe’s milk cheeseCooked cheese

12. 5. le dessert ( dessert)

13. 6. Le café(coffee)

14. What do theyhaveforbreakfast?

15. Lunchtime

16. DinnerTraditionalcheeseWineMineral waterBread

17. Dinner

18. Light menuVegetarianmenu

19. THANKS!!