This recipe provides instructions for making hot cross buns. It calls for ingredients including milk, yeast, sugar, salt, butter, cinnamon, nutmeg, eggs, flour, currants or raisins. The method involves mixing the dry and wet ingredients together and letting the dough rise overnight in the refrigerator before shaping into 24 equal pieces and baking at 400 degrees Fahrenheit. The glaze is made from confectioner's sugar, lemon zest, lemon extract and milk.