This document provides recipes that use rice krispies, cornflakes, and other cereals as ingredients or coatings. It includes the classic rice krispies cake recipe and variations using different cereals, shapes, coatings, and fillings. Additional recipes include ice cream sundaes, flans, fudge, cookies, loaves, and flapjacks - both sweet and savory dishes. The document aims to provide a variety of recipe ideas based around using cereal ingredients.

3. "
4. Recipes Based on Rice Krispies Cakes
8. Sweet Treats
24. Savoury Recipes
Contents
3

4. "
Recipes based on
Rice Krispies Cakes

5. "
Classic Rice Krispies Cakes
60g unsalted butter
3 tablespoons Golden Syrup
1 x 100g bar of milk or dark chocolate
90g Rice Krispies
1. Melt the chocolate in small bursts in the microwave or
over a bain marie (in a bowl over a saucepan of
simmering water)
2. Add the butter, cut in to small pieces, stir in till melted
3. Add the syrup, stir
4. Add the Rice Krispies and stir in to the chocolate mix,
gently
5. Spoon in to 12 bun cases
6. Refrigerate until solid
5

6. "
Rice Krispies Cake Base
1. Use the classic Rice Krispies Cakes recipe
2. At step 5 spoon the mixture into a cake tin and flatten (one
with a removable bottom works best)
3. Refrigerate until solid
4. Remove from tin and decorate with your choice of sweets
Cornflake Cakes
1. Use the classic Rice Krispies Cakes recipe
2. Substitute Rice Krispies with Cornflakes
Weetabix / Shredded Wheat Cakes
1. Use the classic Rice Krispies Cakes recipe
2. Substitute Rice Krispies with crushed Weetabix or Shredded
Wheat
3. You can make these in nest shapes and fill with mini eggs
when hard
Rice Krispies Cake Lollies
1. Use the classic Rice Krispies recipe
2. Refrigerate until semi-solid, but not completely or you’ll
never get your lolly stick in
3. Cut into squares and insert lolly sticks
4. Back into the fridge until solid
5. Melt some chocolate, white, milk, or dark and dip half of
each square in the chocolate
6. Use sprinkles, or chocolate flakes etc. to decorate
7. Refrigerate until the chocolate is solid
Honey and Chocolate Rice Krispies Cakes
1. Coat a few cups of Rice Krispies in runny honey in a bowl
2. Melt some milk chocolate in a ban Marie or in the
microwave
3. Mix the honey Rice Krispies mix with the chocolate
4. Spoon into individual cases
5. Refrigerate until solid
Variations of the Classic
6

7. "
Mum’s Mars Bar Cake
1. Cut up 3 Mars Bars and place in a saucepan with 3oz of
margarine
2. Heat gently until melted
3. Stir well and add 3 cups of Rice Krispies
4. Press the mixture into a container or tray and set in the
fridge
5. Cut into squares
Butterscotch Crunchy Nut Cakes
1. Use the classic Rice Krispies cakes recipe
2. Substitute Rice Krispies with Crunchy Nut Cornflakes
3. Substitute milk chocolate with Green & Black’s Butterscotch
chocolate
Choc Crispy Slab
1. Melt a packet of marshmallows in a large pan with 2 packs
of good quality cooking chocolate, stir continuously
2. Mix in a variety size box of Rice Krispies until they’re all
covered
3. Press into an oblong tin and set in the fridge
4. Cut into squares once set
Chocolate Oaty Squares
1. Use the classic Rice Krispies cakes recipe
2. Substitute Rice Krispies with rolled oats
3. Add chopped glace cherries, sultanas and nuts to taste
4. Press into a tin and set in the fridge
7

8. "
Sweet Treats

9. "
Crunchy Nut Ice Cream Sundae
Crunchy Nut Cornflakes
Ice cream in a flavour of your choice
Strawberries (or any other berry), chopped
Maple syrup / chocolate sauce / toffee sauce
1. Spoon your chosen flavour of ice cream into a bowl or a
long glass
2. Crush your Crunchy Nut Cornflakes and sprinkle over
the ice cream
3. Cover with chopped berries and syrup or sauce
9

10. "
Krispie Ice Cream Flan
2 oz. butter
2 table spoons golden syrup
2 table spoons cocoa powder
3 oz. Rice Krispies
2 oz. seedless raisins
2 firm bananas
Ice cream
1oz. walnuts, chopped
1. Chop the butter into cubes and place in a pan with the
syrup
2. Melt over a gentle heat
3. Stir in cocoa powder
4. Add Rice Krispies and raisins
5. Press into a 9” flan dish
6. Slice bananas and arrange on top
7. Spoon ice cream on top of the bananas and sprinkle with
chopped nuts
10
10

11. "
Fruity Crispy Squares
4 oz. sugar
4 oz. margarine
2 oz. cherries
2 oz. sultanas
4 oz. dates
5 cups Rice Krispies
Approximately 5 oz. chocolate
1. Melt margarine and sugar in a pan
2. Add sultanas, chopped dates and chopped cherries
3. Simmer for about 10 minutes until soft, stir throughout
to stop mixture sticking to the pan
4. Place Rice Krispies in a bowl and pour butter and fruit
mixture over them, stir thoroughly
5. Scoop into a Swiss roll tin and press down firmly
6. Melt chocolate and spread over the top
7. Cut into squares once cooled
11

12. "
Nutty Fudge
4 oz. peanut butter
12 oz. sugar
4 oz. evaporated milk
3 table spoons drinking chocolate
4 oz. butter
6 oz. rolled oats
1. Combine sugar, drinking chocolate, milk, and butter in
a pan over low heat
2. Stir until butter is melted
3. Cook for 2 minutes
4. Add peanut butter and oats, mix well
5. Pour into a greased tin and cool over night in the
fridge
6. Cut into squares
12
12

13. "
Coconut Surprise
2 cups Cornflakes
2 cups of self-raising flour
1 cup caster sugar
1 cup of coconut
1 cup of sultanas or currants
½ cup of cherries
10 oz. margarine
1. Preheat oven to 180 C, Gas mark 4
2. Lightly grease or line an oblong baking tin
3. Melt margarine in microwave in a large bowl
4. Add remaining ingredients to melted margarine and
mix well
5. Bake in oven for approximately 20 minutes
6. Allow to cool and cut into squares
13

14. "
Apple Pancakes with Porridge Oats
100g self raising flour
100g porridge oats
100ml sparkling water
100g milk
4 eggs
1 pinch salt
1 apple
1. Combine all ingredients in a bowl and mix thoroughly
with a wooden spoon
2. Thinly slice one apple
3. Put a little oil in a frying pan and heat
4. Pour a small amount of batter into the pan and place
an apple slice on top, flip when brown
5. Alternatively, grate the apple into the batter before
pouring
14

15. "
Weetabix Cake
7 oz. sultanas
3 Weetabix
7 oz. brown sugar
½ pint milk
1 egg
1. Soak the Weetabix in the milk overnight
2. Mix all of the ingredients in a bowl
3. Pour into a 1lb loaf tin at 180 C for 1 hour
4. If the cake is looking too brown you can cover it with
baking paper for the last 15 mins
15

16. "
Rocky Road
A few cups / handfuls of cereal
Mini marshmallows
Raisins
Chocolate cake / mini muffins
A couple of large bars of milk chocolate
1. Gather any leftover cereals, or just grab a few
handfuls from various boxes in the cupboard
2. Mix your cereals together in a large bowl
3. Add in other dry ingredients, marshmallows
etc
4. Crumble your chocolate cake / mini muffins
into the bowl and mix everything up together
5. Melt your chocolate and mix in with other
ingredients
6. Press the mixture into a tray and refrigerate
until solid
7. Cut into squares and enjoy!
16

17. "
Cornflake Pie
Pastry
Jam in a flavour of your choice
Bananas
Cornflakes
Syrup in a flavour of your choice
1. Line a small baking tin with pastry
2. Spoon a layer of jam onto your pastry base and cover
with sliced banana
3. Mix Cornflakes and syrup in a bowl and spoon the
mixture over the top of your pie
4. Bake in the oven on a medium heat for 15-20 minutes,
or until the pastry is cooked through
5. Serve alone or with custard
17

18. "
All Bran Loaf
1 cup All Bran
2 cups soft dark brown sugar
2 cups sultanas
1 cup milk
1 cup self raising flour
1. Put all of your ingredients in a bowl and stir until
sugar has dissolved
2. Leave to sit over night, or for 8 hours if you don’t have
time
3. Scoop mixture into a small loaf tin, greased
4. Place in a heated oven (140 C) for one hour 50 minutes
18

19. "
Rolled Oat Cookies
1. Pre-heat oven to 180 C
2. Put all of your dry
ingredients in a bowl and
stir
3. Melt the butter, golden
syrup and milk in a ban
Marie or in the
microwave
4. Pour the melted butter /
syrup / milk mixture into
the dried ingredients and
mix thoroughly
5. Roll individual balls of
the mixture around the
size of a walnut and
place on a baking sheet
6. Bake in the oven for 15-17
minutes or until golden
brown
7. Remove from the oven
and leave to cool for a
few minutes
Makes approx. 15 cookies.
3 oz. rolled oats
3 oz. golden caster sugar
3 oz. plain flour
½ teaspoon bicarbonate of soda
3 oz. butter
1 tablespoon golden syrup
1 tablespoon milk
19

20. "
Easy Flapjacks
150g porridge oats
150g soft margarine
150g Demerara sugar
Walnuts, raisins, dried fruit (optional)
1. Cream together sugar and margarine
2. Blend in porridge oats
3. This would be the time to add any optional extras
4. Press into a baking tray
5. Bake at 220 C for approx. 10 mins
6. Mark squares when hot and cut when cooled
20

21. "
Coconut Flapjacks
1. Preheat the oven to 180
C / 350 F / gas mark 4
2. Lightly grease a 23cm
(9in) square baking tray
3. Place butter and golden
syrup in a large saucepan
and stir over a low heat
until melted. Remove
pan from heat
4. Stir in soft brown sugar,
rolled porridge oats,
flour, and desiccated
coconut and mix well
5. Carefully turn the
mixture into the tin and
spread out evenly
6. Bake for 15-20 minutes
until golden
7. Allow to cool and cut
into squares or triangles.
8. Optional: cover with
melted chocolate
175g butter
25g golden syrup
140g soft brown sugar
175g rolled porridge oats
55g plain wholemeal flour
55g desiccated coconut
21

22. "
Fruit & Nut Crispy Squares
½ cup liquid honey
½ cup natural peanut butter
1/3 cup packed brown sugar
3 cups Rice Crisp cereal
1 cup finely chopped dates
½ cup toasted peanuts
2 table spoons toasted sesame seeds
1. Grease or line 13 x 9 inch metal cake pan
2. In a large saucepan, bring honey, peanut butter and
sugar to boil over a medium heat, stirring until
smooth, for about 2 minutes
3. Add cereal, dates, and peanuts; stir until coated
4. Scrape into prepared pan, press in firmly
5. Sprinkle with sesame seeds and leave to cool
6. Cut into squares and enjoy
22

23. 23

24. "
Savoury Recipes

25. "
Homemade Popcorn/Crispy Chicken
Rice Krispies / Cornflakes
Chicken strips / white fish
Mayonnaise / butter
Seasoning
Cheese (optional)
1. Mix the crushed Rice Krispies with mayonnaise or
melted butter in a bowl
2. Add seasoning, and cheese (optional)
3. Cut your chicken into thin slivers / goujons and coat
in the mixture
4. Bake in the oven on a medium heat until cooked
through and golden brown, around 30-45 mins
25

26. "
Crispy Medley Bake
2 tomatoes, chopped
4 table spoons cooked peas
1 can of tuna (6 ½ oz.)
1 can condensed mushroom soup
¼ pint milk
4oz grated cheese
½ oz. crushed Cornflakes
1. Place tomatoes, peas, tuna, salt, and pepper in the base
of a 1 pint casserole dish
2. Blend milk and soup and pour over tuna and veg mix
3. Cover with crushed Cornflakes and cheese
4. Bake for 25 mins at 375 F
26

27. "
Broccoli Chicken
4 chicken breasts
1lb broccoli
1 can condensed soup or cheese sauce
Crushed Cornflakes
1. Place broccoli on the base of a casserole dish and place
chicken breasts on top
2. Pour over condensed soup and crushed Cornflakes
3. Bake for half an hour at 150 C
27