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This recipe calls for prunes, sugar, flour, milk, eggs, butter or margarine, and salt. The ingredients are whisked together and refrigerated for two hours. Then the prunes are placed in a baking dish, covered with the dough, and baked with sugar sprinkled on top. The dish is served warm.
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Texto instructivo
This recipe calls for prunes, sugar, flour, milk, eggs, butter or margarine, and salt. You whisk the milk, flour, eggs, sugar and salt together in a bowl. Allow the mixture to cool in the refrigerator for two hours. Grease a baking dish with butter and place the plums in the dish. Cover the plums with the dough and sprinkle sugar on top. Bake in the oven at a high temperature until ready to serve warm to diners.
Pancakes
Pancake ingredients include flour, baking powder, salt, sugar, milk, egg, and melted butter. The dry ingredients are sifted together and then mixed with wet ingredients until smooth. Batter is scooped onto a hot, oiled pan and cooked until bubbles form on top, then flipped to cook the other side. Optional additions like blueberries or chocolate chips can be added to the batter.
Hot cross buns
This recipe provides instructions for making hot cross buns. It calls for ingredients including milk, yeast, sugar, salt, butter, cinnamon, nutmeg, eggs, flour, currants or raisins. The method involves mixing the dry and wet ingredients together and letting the dough rise overnight in the refrigerator before shaping into 24 equal pieces and baking at 400 degrees Fahrenheit. The glaze is made from confectioner's sugar, lemon zest, lemon extract and milk.
Cheese souffle
This document provides a recipe for a Mexican cheese and chipotle soufflé. The ingredients include parmesan cheese, milk, butter, flour, chipotle powder, salt, egg yolks, egg whites, and shredded Mexican cheese blend. To make it, a roux is prepared by melting butter and mixing in flour before adding warm milk. This mixture is combined with egg yolks, chipotle, and salt. Stiffly beaten egg whites are folded in along with shredded cheese. The soufflé is baked at 375 degrees Fahrenheit for about 25 minutes without opening the oven for at least 20 minutes, until set and lightly jiggly.
Sweet corn cake recipe
This recipe calls for sweet corn cake made with 6 ears of corn kernels blended and mixed into a batter with eggs, butter, sugar, flour and baking powder. The batter is poured into a baking pan and baked for 1 hour until a toothpick inserted in the center comes out clean. The finished cake will be golden brown and spring back when lightly touched.
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This document provides instructions for making pancakes using 2 cups of milk, 2 eggs, 2 cups of flour, 1 teaspoon of butter, and equipment including a pan, wooden spoon, spatula, knife, and measuring cup. The 10 step method involves mixing the dry and wet ingredients together in a bowl, heating butter in a pan, pouring batter onto the pan in batches, flipping the pancakes, and plating them with optional syrup to enjoy.
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This recipe calls for making a sweet corn cake with ingredients including eggs, flour, butter, sugar, baking powder, and corn kernels cut from 6 ears of corn. The corn is blended until chunky and mixed into a batter with the other wet ingredients that is then folded into whipped egg whites. The batter is baked in a pan for about an hour until a toothpick inserted comes out clean.
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This document provides a recipe for Lemon Rasmalai Cheesecake from Masterchef Sanjeev Kapoor's website. The cheesecake has a biscuit base topped with rasmalai pieces and a lemon-flavored yogurt mixture. The ingredients include digestive or bran biscuits, rasmalai pieces, lemon, hung yogurt, butter, gelatin, sugar, whipped cream and food coloring. The instructions provide steps to make a biscuit crust, prepare the lemon yogurt cheesecake filling by mixing ingredients like yogurt, sugar and whipped cream, and assemble the cheesecake by layering the biscuit base, filling and rasmalai pieces before refrigerating.
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Texto instructivo
This recipe calls for prunes, sugar, flour, milk, eggs, butter or margarine, and salt. You whisk the milk, flour, eggs, sugar and salt together in a bowl. Allow the mixture to cool in the refrigerator for two hours. Grease a baking dish with butter and place the plums in the dish. Cover the plums with the dough and sprinkle sugar on top. Bake in the oven at a high temperature until ready to serve warm to diners.
Pancakes
Pancake ingredients include flour, baking powder, salt, sugar, milk, egg, and melted butter. The dry ingredients are sifted together and then mixed with wet ingredients until smooth. Batter is scooped onto a hot, oiled pan and cooked until bubbles form on top, then flipped to cook the other side. Optional additions like blueberries or chocolate chips can be added to the batter.
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This recipe provides instructions for making hot cross buns. It calls for ingredients including milk, yeast, sugar, salt, butter, cinnamon, nutmeg, eggs, flour, currants or raisins. The method involves mixing the dry and wet ingredients together and letting the dough rise overnight in the refrigerator before shaping into 24 equal pieces and baking at 400 degrees Fahrenheit. The glaze is made from confectioner's sugar, lemon zest, lemon extract and milk.
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This document provides a recipe for a Mexican cheese and chipotle soufflé. The ingredients include parmesan cheese, milk, butter, flour, chipotle powder, salt, egg yolks, egg whites, and shredded Mexican cheese blend. To make it, a roux is prepared by melting butter and mixing in flour before adding warm milk. This mixture is combined with egg yolks, chipotle, and salt. Stiffly beaten egg whites are folded in along with shredded cheese. The soufflé is baked at 375 degrees Fahrenheit for about 25 minutes without opening the oven for at least 20 minutes, until set and lightly jiggly.
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This recipe calls for sweet corn cake made with 6 ears of corn kernels blended and mixed into a batter with eggs, butter, sugar, flour and baking powder. The batter is poured into a baking pan and baked for 1 hour until a toothpick inserted in the center comes out clean. The finished cake will be golden brown and spring back when lightly touched.
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This document provides instructions for making pancakes using 2 cups of milk, 2 eggs, 2 cups of flour, 1 teaspoon of butter, and equipment including a pan, wooden spoon, spatula, knife, and measuring cup. The 10 step method involves mixing the dry and wet ingredients together in a bowl, heating butter in a pan, pouring batter onto the pan in batches, flipping the pancakes, and plating them with optional syrup to enjoy.
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This recipe calls for making a sweet corn cake with ingredients including eggs, flour, butter, sugar, baking powder, and corn kernels cut from 6 ears of corn. The corn is blended until chunky and mixed into a batter with the other wet ingredients that is then folded into whipped egg whites. The batter is baked in a pan for about an hour until a toothpick inserted comes out clean.
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This document provides a recipe for Lemon Rasmalai Cheesecake from Masterchef Sanjeev Kapoor's website. The cheesecake has a biscuit base topped with rasmalai pieces and a lemon-flavored yogurt mixture. The ingredients include digestive or bran biscuits, rasmalai pieces, lemon, hung yogurt, butter, gelatin, sugar, whipped cream and food coloring. The instructions provide steps to make a biscuit crust, prepare the lemon yogurt cheesecake filling by mixing ingredients like yogurt, sugar and whipped cream, and assemble the cheesecake by layering the biscuit base, filling and rasmalai pieces before refrigerating.
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快速办理(CUBoulder毕业证书)科罗拉多大学博尔德分校毕业证录取通知书一模一样
学校原件一模一样【微信：741003700 】《(CUBoulder毕业证书)科罗拉多大学博尔德分校毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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留信网认证的作用:
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3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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- 2. Prunes, ¾ Kilo Sugar, two tablespoons. Flour, 15 grams. Milk, a glass Eggs, 3 units Butter or margarine salt to taste.
- 3. 1. Place the milk, flour, eggs, salt and sugar in a bowl. 2. Whisk al good. 3. Allow to cool the entire mixture for two hours in the refrigerator.
- 4. 4. Grease a baking dish with butter or margarine. 5. Place the plums in the source and cover with the dough made above.
- 5. 6. Sprinkle sugar on top and place in the oven, as strong as possible during 7. Remove the table from the same source and serve warm diners.