This document provides a recipe for an apple pie. It lists the ingredients needed for the dough, including wheat flour, powdered sugar, eggs, margarine or butter, and baking powder. It also lists the filling ingredients of apples, cinnamon, and sugar. The instructions explain how to make the dough, divide it in half to form the bottom and top crusts, add the apple filling, and bake the pie at 180°C for 40 minutes.

1. By Eliza J.

2. My favorite cake is an
apple pie and I often
bake it with my
brother.

3. Components
:
• 51 decagrams of wheat
flour
• 15 decagrams of powdered
sugar
• two eggs
• 15 decagrams of margarine
or butter
• 12 decagrams of crem 18%
• 15 gram of baking powder

4. Filling:
• 1 kilogram apples
• 5 gram cinnamon
• 25 decagrams
sugar

5. Predation of dougle:
Margarine, grind with
powder sugar,add eggs,
dough, mix thoroughly.Add
the flour with baking
powder and knead
dough.Divide into two
parts. One part roll out
into a cake put it in
needed shape. Put in a
preheated over 200 °C
for 20 minutes.

6. Preparation of
filling:Clen and peeled apples,
mix with sugar and
cinnamon. Pour the
apples into a cooled
cake and cover them
with the remaining
sump dough. Put in the
over in 180 °C for 40
minutes. After
removing, sprinke with
powdered sugar.

7. By Eliza J.
Primary School No 5, Bielsk Podlaski, Poland