This document provides a recipe for an apple pie. It lists the ingredients needed for the dough, including wheat flour, powdered sugar, eggs, margarine or butter, and baking powder. It also lists the filling ingredients of apples, cinnamon, and sugar. The instructions explain how to make the dough, divide it in half to form the bottom and top crusts, add the apple filling, and bake the pie at 180°C for 40 minutes.