The document discusses mixology and different models for creating cocktails. It introduces the Embury Model which involves using a base, modifier, and flavoring/coloring agents. It then presents the Duff Model which focuses on dilution, balance, and synergy. Other factors that are important for good cocktails include using quality ingredients, proper ice, suitable glassware, and decorative garnishes. The key elements for mixology are finding the right dilution, balance, and synergy between ingredients while also paying attention to the other important factors.

1. Mixology
With
Philip Duff
@philipduff
#HostEdmonton

2. Bartender ≠ Mixologist

3. The Embury Model

4. The Embury Model
- Base

5. The Embury Model
- Base
- Modifier

6. The Embury Model
- Base
- Modifier
- Flavoring/
Coloring agents

7. The Duff Model

8. The Duff Model
- Dilution

9. The Duff Model
- Dilution
- Balance

10. The Duff Model
- Dilution
- Balance
- Synergy

11. Other Factors
- Ingredient Quality

12. Other Factors
- Ice

13. Other Factors

14. Other Factors

15. Other Factors

16. Other Factors

17. Other Factors
- Glassware

18. Other Factors
- Garnish

19. Other Factors
- Garnish

20. In summary...
1. Dilution / Balance / Synergy
2. Learn about your ingredients.
3. Good ingredients, cold ice, fresh juices, small
glassware, nice garnishes.

21. Further Reading

22. Further Reading

23. Thank you for your attention!
@philipduff
+1 917 703 3299
+31 6 2605 0897
philip @ liquidsolutions . org
www. slideshare.net / philipduff