Seminar given 26 July 2012 at Tales of the Cocktail, New Orleans, USA, by Philip Duff, Alexandre Gabriel and David Wondrich, sponsored by Pierre Ferrand Dry Curacao
Evidence: Describing my kitchen. ENGLISH DOT WORKS 2. SENA... ..
Evidence: Describing my kitchen. SENA.
ENGLISH DOT WORKS 2. SENA.
3. describing my kitchen. ENGLISH DOT WORKS 2.
activity 3 week 1. ENGLISH DOT WORKS 2.
actividad 3 semana 1. ENGLISH DOT WORKS 2.
2. describing cities and places. ENGLISH DOT WORKS 2. SENA. semana 4 acitivda..... ..
Evidence: describing cities and places.ENGLISH DOT WORKS 2. SENA. ENGLISH DOT WORKS 2.
semana 4 acitivdad 2.ENGLISH DOT WORKS 2.
week 4 acitivty 2. ENGLISH DOT WORKS 2.
3.Evidence: Getting to Bogota.ENGLISH DOT WORKS 2. SENA.semana 4 actividad 3... ..
vidence: Getting to Bogota / Evidencia: Llegando a Bogotá.
ENGLISH DOT WORKS 2. SENA.
ENGLISH DOT WORKS 2.
semana 4 actividad 3.ENGLISH DOT WORKS 2.
week 4 activity 3.ENGLISH DOT WORKS 2. SENA.
Seminar originally taught by Philip Duff at Tales of the Cocktail 2019. "Everything you always wanted to know about the national spirit of the Low Countries, the original ingredient of the Collins and the Martinez, and maybe the spirit that makes for the tastiest boilermaker on the planet! Join fluent Dutch speaker (and 17-year Holland resident) Philip Duff, the world's most respected English-language genever expert, to learn the history, rules, high times and low depths of genever, the spirit that is the unchanged ancestor of whisky. (And no, it ain't gin)."
Evidence: Describing my kitchen. ENGLISH DOT WORKS 2. SENA... ..
Evidence: Describing my kitchen. SENA.
ENGLISH DOT WORKS 2. SENA.
3. describing my kitchen. ENGLISH DOT WORKS 2.
activity 3 week 1. ENGLISH DOT WORKS 2.
actividad 3 semana 1. ENGLISH DOT WORKS 2.
2. describing cities and places. ENGLISH DOT WORKS 2. SENA. semana 4 acitivda..... ..
Evidence: describing cities and places.ENGLISH DOT WORKS 2. SENA. ENGLISH DOT WORKS 2.
semana 4 acitivdad 2.ENGLISH DOT WORKS 2.
week 4 acitivty 2. ENGLISH DOT WORKS 2.
3.Evidence: Getting to Bogota.ENGLISH DOT WORKS 2. SENA.semana 4 actividad 3... ..
vidence: Getting to Bogota / Evidencia: Llegando a Bogotá.
ENGLISH DOT WORKS 2. SENA.
ENGLISH DOT WORKS 2.
semana 4 actividad 3.ENGLISH DOT WORKS 2.
week 4 activity 3.ENGLISH DOT WORKS 2. SENA.
Seminar originally taught by Philip Duff at Tales of the Cocktail 2019. "Everything you always wanted to know about the national spirit of the Low Countries, the original ingredient of the Collins and the Martinez, and maybe the spirit that makes for the tastiest boilermaker on the planet! Join fluent Dutch speaker (and 17-year Holland resident) Philip Duff, the world's most respected English-language genever expert, to learn the history, rules, high times and low depths of genever, the spirit that is the unchanged ancestor of whisky. (And no, it ain't gin)."
Seminar on shochu by Philip Duff, Dev Johnson & Don Lee at the residence of the Japanese Ambassador to the USA, 4 February 2020, on behalf of the Japan Sake & Shochu Makers' Association.
Seminar by Philip Duff at Barometer Bar Show, Kiev, 28 September 2019.
From medicine to whiskey to neutral alcohol to million-case brands; join juniper aficionado, genever brand-owner, marketing graduate and Gin Guild Rectifier Philip Duff at Barometer to trace the social, technical and commercial evolution of juniper spirits, from 1269 to 2019.
This brand-new seminar, never before presented, unifies research from the dawn of time and across the globe, revealing the shifts in preference, technology and marketing that brought spirits from the medicine cabinet to the drinks trolley — and juniper from Europe to the world.
Learn why genever is whisky’s grandparent as well as gin’s, how one million-case gin brand only got greenlighted because a CEO was retiring, how one of the world’s best-selling gins is barrel-aged (but they’re not allowed to say that), and how (and where) one gin brand outsells the rest of the entire global gin category“.
Seminar by Philip Duff & Dave Arnold, Tales of the Cocktail, 2015, New Orleans.
Once the sole province of the most technologically advanced mixologists on the planet, decades of abuse by chain-bars making soulless drinks killed the blender's appeal to modern cocktailians. Slushie machines never even got a look in.
But then tiki bars made a comeback as respectable temples of mixology. And then slushie machines began becoming fixtures at trend-setting bars like The Artesian (London), Mother's Ruin (New York) and the Erin Rose (New Orleans). With all this, plus brand-new research from mixological mad scientist Dave Arnold's ground-breaking book “Liquid Intelligence”, it's time to, ahem, let it goooooooooooo!
Together with award-winning presenter, spirits educator (and ex-blender slave at TGI Fridays) Philip Duff, Dave will explain and demonstrate when to blend and when to slush, how you can make slushies without having to buy a slushie machine, the mathematics of frozen drinks, pitfalls to avoid when embarking on a frozen drinks program, the importance of sugar (and salt, come to that), how to translate a stirred recipe into a frozen one, and why your blender is a heater as well as a cooler, all featuring original research underwritten by Pallini, creators of the world's best-selling premium limoncello.
There can't be a city in the world with more frozen-drinks machines per square foot than New Orleans, so come on down to a room full of more different blenders and slushie machines than you can shake a stick at for stories of pull capacity, Chocolate Monkeys, and sugar-to-acid ratios.
(Oh - and the best frozen drinks you've ever had!)
Super Taste 101: Super Charge Your PalatePhilip Duff
Seminar taught by Marie Wright and Philip Duff at the 2019 Tales of the Cocktail festival, sponsored by Beluga Vodka. "Nosing and tasting is difficult at the best of times - are we using the right words? Nosing the right things? Plus, vodka is the most demanding spirit in the world to taste, as its subtle flavour requires a very discerning palate. It’s natural food pairing, caviar, can be difficult to get to know, as most of us sadly don’t eat enough different types of caviar - or regularly enough - to develop a palate for it! Join Philip Duff, Marie Wright and a leading caviar expert to change all that. Marie is the vice-president and Global Flavorist for ADM Nutrition, and has developed many of the foods in your kitchen, not to mention half the contents of your fragrance shelf; she'll share how aroma and flavour work both psychologically and physically. Renowned vodka lover, bar owner and spirits educator Philip Duff will take you through the history of vodka while fine-tuning your palate on a flight of Russia’s best-selling luxury vodka, Beluga Vodka, while our caviar expert will guide you through a pairing with an assortment of environmentally sustainable sturgeon caviars. You’ll leave with a new appreciation for the worlds best-selling grain spirit, a palate that can taste in HD, and mad bragging rights with your newfound caviar knowledge!."
Back To The Future: Pivoting Historical Liquor BrandsPhilip Duff
Seminar given by Philip Duff, David Ferguson and Tim Master at the Tales of the Cocktail 2019 festival, sponsored by Knappogue Castle Irish Single Malt Whiskey.
"Join reinvented Irishman Philip Duff, together with Tim Master (Chartreuse) and David Ferguson, as they explore how to re-imagine, retool and pivot historical liquor brands so that they continue to appeal to bartenders and consumers, now and in the future. What do you keep? What do you throw away? How can you use a brand’s heritage as inspiration – but avoid it being a straitjacket? In just 32 years since its creation, Knappogue Castle successfully pivoted 3 times, from selling only the world’s oldest Irish whiskey (Knappogue Castle 1951), to selling limited-edition single-vintage whiskies from every distillery in Ireland, to the present day where it sells only age-statement Irish single malt from a single distillery, all the while keeping the brand essence intact. Chartreuse’s history dates from being medicinal in France in 1737 to recreational in the 1800s, and has switched from once being marketed in the US as “swamp water” to its current status as mixologists’ darling. How did they manage that? Across the Irish Sea in Scotland, the Isle of Arran made whiskey as long as anywhere in Scotland has made whiskey – but when the Arran Whiskey brand opened their distillery there in 1995, they were the first on Arran in 160 years. Learn with our experts how to plan for the future without forgetting the past, and how to use your brand’s history as more than just a dressing-up box"
Small is Beautiful: The Power of Nano Brands in 2018 with Philip Duff, Alliso...Philip Duff
Seminar at the Tales of the Cocktail festival , 20 July 2018. Most brands concentrate on getting as big as they can, as fast as they can - but not all brands. Join a trio of nano-brand owners who have successfully swum against the tide of breakneck expansion and growth at all costs: Philip Duff (Old Duff Genever), Allison Parc (Brenne whisky) and Gable Erenzo (Gardiner Liquid Mercantile). Why stay small? When should you go big? Should you go big? What's the long-term plan? Is there any money in it? What advantage do nano-brands have over their big brothers? Can a nano-brand evolve into a mega-brand? If you're doing the ordering, how can you tell the difference between a real nano-brand and a fake one from Liquor Megacorp X? Join Philip, Allison and Gable to learn the history of nano-brands, why supporting them makes sense for bartenders and consumers now more than ever, and why nano-brands might just be the future.
Seminar at the Tales of the Cocktail festival 19 July 2018, powered by Beluga Vodka.
As long as we have had the word "cocktail", it has meant "luxury" - but what does "luxury" even mean nowadays? Join that modern-day Jay Gatsby, Philip Duff, for an examination of what luxury means in 2018 and how it has evolved, from royalty to craftsmanship to Veblen goods to modern-day experiential luxury, which often comes in the form of a reservation at an exclusive bar - or in a cocktail glass. Philip is joined by award-winning bartender Tom Lasher-Walker (New York, and formerly of The American Bar at the five-star Savoy Hotel in London, World’s 50 Best Bars #1 2017), Meaghan Levy (beverage manager at the five-star Pierre Hotel, New York), and mystery guest, "X", (a publicity-shy high-net-worth individual from New Orleans who loves a good cocktail and has some great stories to tell from the customer side of the luxury bar). What IS a luxury product? Where do they come from? Who's the real target market? What does "affordable luxury" mean? Who's this Veblen guy? You'll leave with a new understanding of what luxury is in 2018 and how you can apply it to your bar to better serve ALL your guests, whether its with PBR or in the PDR, whether dive bar or five-star, daily service or special-occasion. Bonus: All attendees will enjoy, among other goodies, sponsor Beluga Vodka's luxury Gold Line vodka together with caviar – but not how you might expect it
Epistemic Interaction - tuning interfaces to provide information for AI supportAlan Dix
Paper presented at SYNERGY workshop at AVI 2024, Genoa, Italy. 3rd June 2024
https://alandix.com/academic/papers/synergy2024-epistemic/
As machine learning integrates deeper into human-computer interactions, the concept of epistemic interaction emerges, aiming to refine these interactions to enhance system adaptability. This approach encourages minor, intentional adjustments in user behaviour to enrich the data available for system learning. This paper introduces epistemic interaction within the context of human-system communication, illustrating how deliberate interaction design can improve system understanding and adaptation. Through concrete examples, we demonstrate the potential of epistemic interaction to significantly advance human-computer interaction by leveraging intuitive human communication strategies to inform system design and functionality, offering a novel pathway for enriching user-system engagements.
Observability Concepts EVERY Developer Should Know -- DeveloperWeek Europe.pdfPaige Cruz
Monitoring and observability aren’t traditionally found in software curriculums and many of us cobble this knowledge together from whatever vendor or ecosystem we were first introduced to and whatever is a part of your current company’s observability stack.
While the dev and ops silo continues to crumble….many organizations still relegate monitoring & observability as the purview of ops, infra and SRE teams. This is a mistake - achieving a highly observable system requires collaboration up and down the stack.
I, a former op, would like to extend an invitation to all application developers to join the observability party will share these foundational concepts to build on:
GraphRAG is All You need? LLM & Knowledge GraphGuy Korland
Guy Korland, CEO and Co-founder of FalkorDB, will review two articles on the integration of language models with knowledge graphs.
1. Unifying Large Language Models and Knowledge Graphs: A Roadmap.
https://arxiv.org/abs/2306.08302
2. Microsoft Research's GraphRAG paper and a review paper on various uses of knowledge graphs:
https://www.microsoft.com/en-us/research/blog/graphrag-unlocking-llm-discovery-on-narrative-private-data/
Securing your Kubernetes cluster_ a step-by-step guide to success !KatiaHIMEUR1
Today, after several years of existence, an extremely active community and an ultra-dynamic ecosystem, Kubernetes has established itself as the de facto standard in container orchestration. Thanks to a wide range of managed services, it has never been so easy to set up a ready-to-use Kubernetes cluster.
However, this ease of use means that the subject of security in Kubernetes is often left for later, or even neglected. This exposes companies to significant risks.
In this talk, I'll show you step-by-step how to secure your Kubernetes cluster for greater peace of mind and reliability.
State of ICS and IoT Cyber Threat Landscape Report 2024 previewPrayukth K V
The IoT and OT threat landscape report has been prepared by the Threat Research Team at Sectrio using data from Sectrio, cyber threat intelligence farming facilities spread across over 85 cities around the world. In addition, Sectrio also runs AI-based advanced threat and payload engagement facilities that serve as sinks to attract and engage sophisticated threat actors, and newer malware including new variants and latent threats that are at an earlier stage of development.
The latest edition of the OT/ICS and IoT security Threat Landscape Report 2024 also covers:
State of global ICS asset and network exposure
Sectoral targets and attacks as well as the cost of ransom
Global APT activity, AI usage, actor and tactic profiles, and implications
Rise in volumes of AI-powered cyberattacks
Major cyber events in 2024
Malware and malicious payload trends
Cyberattack types and targets
Vulnerability exploit attempts on CVEs
Attacks on counties – USA
Expansion of bot farms – how, where, and why
In-depth analysis of the cyber threat landscape across North America, South America, Europe, APAC, and the Middle East
Why are attacks on smart factories rising?
Cyber risk predictions
Axis of attacks – Europe
Systemic attacks in the Middle East
Download the full report from here:
https://sectrio.com/resources/ot-threat-landscape-reports/sectrio-releases-ot-ics-and-iot-security-threat-landscape-report-2024/
UiPath Test Automation using UiPath Test Suite series, part 3DianaGray10
Welcome to UiPath Test Automation using UiPath Test Suite series part 3. In this session, we will cover desktop automation along with UI automation.
Topics covered:
UI automation Introduction,
UI automation Sample
Desktop automation flow
Pradeep Chinnala, Senior Consultant Automation Developer @WonderBotz and UiPath MVP
Deepak Rai, Automation Practice Lead, Boundaryless Group and UiPath MVP
Generative AI Deep Dive: Advancing from Proof of Concept to ProductionAggregage
Join Maher Hanafi, VP of Engineering at Betterworks, in this new session where he'll share a practical framework to transform Gen AI prototypes into impactful products! He'll delve into the complexities of data collection and management, model selection and optimization, and ensuring security, scalability, and responsible use.
LF Energy Webinar: Electrical Grid Modelling and Simulation Through PowSyBl -...DanBrown980551
Do you want to learn how to model and simulate an electrical network from scratch in under an hour?
Then welcome to this PowSyBl workshop, hosted by Rte, the French Transmission System Operator (TSO)!
During the webinar, you will discover the PowSyBl ecosystem as well as handle and study an electrical network through an interactive Python notebook.
PowSyBl is an open source project hosted by LF Energy, which offers a comprehensive set of features for electrical grid modelling and simulation. Among other advanced features, PowSyBl provides:
- A fully editable and extendable library for grid component modelling;
- Visualization tools to display your network;
- Grid simulation tools, such as power flows, security analyses (with or without remedial actions) and sensitivity analyses;
The framework is mostly written in Java, with a Python binding so that Python developers can access PowSyBl functionalities as well.
What you will learn during the webinar:
- For beginners: discover PowSyBl's functionalities through a quick general presentation and the notebook, without needing any expert coding skills;
- For advanced developers: master the skills to efficiently apply PowSyBl functionalities to your real-world scenarios.
Dev Dives: Train smarter, not harder – active learning and UiPath LLMs for do...UiPathCommunity
💥 Speed, accuracy, and scaling – discover the superpowers of GenAI in action with UiPath Document Understanding and Communications Mining™:
See how to accelerate model training and optimize model performance with active learning
Learn about the latest enhancements to out-of-the-box document processing – with little to no training required
Get an exclusive demo of the new family of UiPath LLMs – GenAI models specialized for processing different types of documents and messages
This is a hands-on session specifically designed for automation developers and AI enthusiasts seeking to enhance their knowledge in leveraging the latest intelligent document processing capabilities offered by UiPath.
Speakers:
👨🏫 Andras Palfi, Senior Product Manager, UiPath
👩🏫 Lenka Dulovicova, Product Program Manager, UiPath
Welocme to ViralQR, your best QR code generator.ViralQR
Welcome to ViralQR, your best QR code generator available on the market!
At ViralQR, we design static and dynamic QR codes. Our mission is to make business operations easier and customer engagement more powerful through the use of QR technology. Be it a small-scale business or a huge enterprise, our easy-to-use platform provides multiple choices that can be tailored according to your company's branding and marketing strategies.
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We are here to make the process of creating QR codes easy and smooth, thus enhancing customer interaction and making business more fluid. We very strongly believe in the ability of QR codes to change the world for businesses in their interaction with customers and are set on making that technology accessible and usable far and wide.
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Ever since its inception, we have successfully served many clients by offering QR codes in their marketing, service delivery, and collection of feedback across various industries. Our platform has been recognized for its ease of use and amazing features, which helped a business to make QR codes.
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At ViralQR, here is a comprehensive suite of services that caters to your very needs:
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Pricing and Packages
Additionally, there is a 14-day free offer to ViralQR, which is an exceptional opportunity for new users to take a feel of this platform. One can easily subscribe from there and experience the full dynamic of using QR codes. The subscription plans are not only meant for business; they are priced very flexibly so that literally every business could afford to benefit from our service.
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ViralQR will provide services for marketing, advertising, catering, retail, and the like. The QR codes can be posted on fliers, packaging, merchandise, and banners, as well as to substitute for cash and cards in a restaurant or coffee shop. With QR codes integrated into your business, improve customer engagement and streamline operations.
Comprehensive Analytics
Subscribers of ViralQR receive detailed analytics and tracking tools in light of having a view of the core values of QR code performance. Our analytics dashboard shows aggregate views and unique views, as well as detailed information about each impression, including time, device, browser, and estimated location by city and country.
So, thank you for choosing ViralQR; we have an offer of nothing but the best in terms of QR code services to meet business diversity!
8. Curacao
Sanskrit: n ā ra ṅ ga ḥ
Persian: n ā rang
Arabic: n ā ranj
Old Italian: melarancio
Old French: pume orenge
Old English: orenge (1200s)
English: Orange
Spanish: naranja
Portuguese: laranja
Dutch: Sinaasappel (“ China's
Apple ”)
22. Curacao
Kwartier na vijven
Marasca cherries and
walnut
At Quarter After Five, a young man met a oil in alcohol.
Distillery workers drank the
leftovers at the end of the
Day!
What Time Is It?
23. Curacao
Juffertje in het Groen
At Quarter After Five, a young man met a
Lady in Green. Lemon, peppermint,
cinnamon.
For the innocent...
What Time Is It?
24. Curacao
Parfait d'Amour
a/k/a Complete Happiness
(Volmaakt Geluk)
At Quarter After Five, a young man met a
Lady in Green. It was a Perfect Love,
Coriander, cinnamon,
clove and vanilla
What Time Is It?
25. Curacao
At Quarter After Five, a young man met a
Lady in Green. It was a Parfait d'Amour,
Hoe Langer Hoe Liever
and
their love was The Longer The Better.
Calamus, gentian and
Juniper.
What Time Is It?
26. Curacao
Hempje Licht Op
At Quarter After Five, a young man met a
Lady in Green. It was a Parfait d'Amour,
and Curacao orange peel,
their love was The Longer The Better.
The young man Lifted Her Shirt,
lemon peel, vanilla,
rhubarb.
For constipation!
What Time Is It?
27. Curacao
At Quarter After Five, a young man met a
Roosje zonder Doornen
Lady in Green. It was a Parfait d'Amour,
and
their love was The Longer The Better. Turkish rose oil, vanilla,
The young man Lifted Her Shirt, rosemary & thyme.
and found her a Rose without Thorns.
Breath freshener
What Time Is It?
28. Curacao
At Quarter After Five, a young man met a
Lady in Green. It was a Perfect Love and
their love was The Longer The Better.
The young man Lifted Her Shirt,
and found her a Rose without Thorns.
Before you knew it, he Stuck In The Plums,
she had her Bellybutton Bare, and the Pruimpje Prik In
honourable young man married her,
resulting in Bride's Tears.
Soon it was time to toast Hans in the Cellar, Plums, orange blossom,
and the sight of the young bride's round
belly honey and vanilla
shocked an old auntie, who had to be
revived with Auntie's Water.
Later, young Hans was welcomed to the
world with Maternity Aniseed!
What Time Is It?
29. Curacao
At Quarter After Five, a young man met a
Lady in Green. It was a Perfect Love and Naveltje Bloot
their love was The Longer The Better.
The young man Lifted Her Shirt,
and found her a Rose without Thorns. Raspberry, elderberry,
Before you knew it, he Stuck In The Plums,
she had her Bellybutton Bare, angelica
What Time Is It?
30. Curacao
Bruidstranen
At Quarter After Five, a young man met a
Lady in Green. It was a Perfect Love and
their love was The Longer The Better.
Gold leaf, cardamom,
The young man Lifted Her Shirt, fennel, cinnamon, citrus
and found her a Rose without Thorns.
Before you knew it, he Stuck In The Plums, 49 proof
she had her Bellybutton Bare, and the
honourable young man married her,
resulting in Bride's Tears. Nonverbal marriage
Counselling
What Time Is It?
31. Curacao
At Quarter After Five, a young man met a Hansje in de Kelder
Lady in Green. It was a Parfait d'Amour,
and
their love was The Longer The Better.
The young man Lifted Her Shirt,
Orange peels, curacao peels,
and found her a Rose without Thorns. apricot.
Before you knew it, she had her Bellybutton
Bare, and the honourable young man
56 proof.
married her, resulting in Bride's Tears.
Soon it was time to toast Hans in the Cellar,
The world's most specific
Liqueur!
What Time Is It?
33. Curacao
At Quarter After Five, a young man met a
Lady in Green. It was a Perfect Love and
their love was The Longer The Better.
The young man Lifted Her Shirt,
and found her a Rose without Thorns.
Eau de ma Tante
Before you knew it, he Stuck In The Plums,
she had her Bellybutton Bare, and the
honourable young man married her, Almond, curacao peels.
resulting in Bride's Tears.
Soon it was time to toast Hans in the Cellar,
and the sight of the young bride's round For PMS and the
belly menopause!
shocked an old auntie, who had to be
revived with Auntie's Water.
What Time Is It?
34. Curacao
At Quarter After Five, a young man met a
Lady in Green. It was a Perfect Love and
their love was The Longer The Better.
The young man Lifted Her Shirt,
and found her a Rose without Thorns.
Before you knew it, he Stuck In The Plums,
she had her Bellybutton Bare, and the
honourable young man married her,
Kraamanijs
resulting in Bride's Tears.
Soon it was time to toast Hans in the Cellar,
and the sight of the young bride's round Aniseed, star anise,
belly coriander and fennel.
shocked an old auntie, who had to be
revived with Auntie's Water.
Hans was welcomed to the world with
Maternity Aniseed!
What Time Is It?
35. Curacao
At Quarter After Five, a young man met a
Lady in Green. It was a Perfect Love and
their love was The Longer The Better. PPI = Stick In The Plums
The young man Lifted Her Shirt,
and found her a Rose without Thorns.
BT = Bride's Tears
Before you knew it, he Stuck In The Plums, HI = Hans In The Cellar
she had her Bellybutton Bare, and the
honourable young man married her,
resulting in Bride's Tears. CB – Lemon brandy (50°)
Soon it was time to toast Hans in the Cellar,
and the sight of the young bride's round OB – Orange Bitter (60°)
belly
shocked an old auntie, who had to be
revived with Auntie's Water. F – Fladderak (lemon,
Hans was welcomed to the world with cinnamon), 52°
Maternity Aniseed!
What Time Is It?
36. Curacao
1762
Pieter Marin's Dutch-French
Dictionary
“Brandewyn op schillen van
Curaçaos appelen”
38. Curacao
1802
The Student’s Comprehensive
Anglo-Bengali Dictionary defines
Curacao:
“Curacoa . . . a liqueur, so named
from the island of Curacoa in the
West Indies, where it was first
made.”
39. Curacao
1808
Curacao in the Regent’s Punch and
Orange Punch
“New System of Domestic Cookery”
40. Curacao
1837
Artaud de Montor, Encyclopédie
des gens du monde
“Should one wish them to be
perfect, one must pass the same
distillate several times over new
botanicals; this makes for what are
known as "double" spirits, "triple"
spirits etc.”
53. Curacao
1905
Leon Arnou,
Manuel du Confiseur et Liquoriste
Styles Of Curacao:
"Doux" (sweet): "of orange-yellow color, is
the old, sugary curacao ("curacao sucré"),
of medium alcoholic strength (32 deg.).
- Curacao oranges /“Sweet” oranges in 5:2
ratio, Neutral spirit Distilled, sweetened,
colored
54. Curacao
1905
Leon Arnou,
Manuel du Confiseur et Liquoriste
Styles Of Curacao:
"Sec" (dry/bitter): "a little stronger in
alcohol; slightly bitter from the added
infusion of peel."
- Curacao/sweet 4:1; redistilled &
sweetened, Added small amount of
Curacao infusion”
55. Curacao
1905
Leon Arnou,
Manuel du Confiseur et Liquoriste
Styles Of Curacao:
"Blanc" (white): "simply made with essence
("esprit") of curacao and of orange, without
being colored."
- Curacao/sweet distillates in 5:3 ratio
“no bitterness””
57. Curacao
1905
Leon Arnou,
Manuel du Confiseur et Liquoriste
Styles Of Curacao:
"Vert" (green): "same conditions but tinted
with an infusion of green peel of curacao
and of a special green color due to this
preparation. Curacao/sweet distillates 5:3
Bit of added green infusion of dried
Seville/bigarrade peels”
58. Curacao
1905
Leon Arnou,
Manuel du Confiseur et Liquoriste
Styles Of Curacao:
"Triple Sec:" 48 deg.; "one can, with this
alcoholic strength, augment the dosage of
fragrance and employ concentrated
essences of orange and curacao."
Curacao peels macerated in spirit
59. Curacao
1905
Leon Arnou,
Manuel du Confiseur et Liquoriste
Styles Of Curacao:
"Triple Sec:"
Distilled, then rectified (liquid #1)
Returned to peels for further maceration
and drawn off
Peels distilled to recover alcohol (liquid
#2)
60. Curacao
1905
Leon Arnou,
Manuel du Confiseur et Liquoriste
Styles Of Curacao:
"Triple Sec:"
To peels are added: alcohol, sweet
peels and dried bigarrade.
Distilled again (liquid #3)
These 3 Liquids Are then blended.
61. Curacao
Merci!
Philip @ LiquidSolutions . Org
pierreferrandcuracao.com