The document provides an overview of hepatitis, focusing on hepatitis viruses A through E. It details the transmission, symptoms, testing, and treatment for acute and chronic cases of hepatitis B and C. Hepatitis A virus is transmitted through contaminated food or water, while hepatitis B and C viruses are transmitted through bodily fluids. Acute cases may show flu-like symptoms and jaundice, while chronic cases can lead to liver damage, cirrhosis, and liver cancer over many years if left untreated. Laboratory tests can identify viral antigens and antibodies to determine infection status and viral load. Treatment options aim to suppress viral replication through antiviral medications.