This document contains lecture notes on Health Service Management for second year public health students. It covers the following topics over two lecture days:
Day 1 topics include definitions of management and health management, the historical development of management, the differences between management and administration, management functions including planning, organizing, staffing, directing, and controlling.
Day 2 topics include management and the external environment, the roles and types of managers including first line, middle, and top managers, necessary management skills at different levels, and key management concepts and principles such as effectiveness, efficiency, and management by objectives.
The document provides an overview of important concepts in health service management through detailed lecture outlines intended to educate students in this subject area.