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Haccp worksheet

This document outlines the steps in a HACCP analysis plan including describing the product, creating a commodity flow diagram, and identifying hazards, control measures, critical limits, monitoring procedures, corrective actions, and maintaining records.

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Step Hazard(s) Control Measures Control Critical Limits Monitoring Procedure Corrective Actions Records 3 HACCP Analysis Plan HACCP WORKSHEET 1 Describe Product 2 Commodity Flow Diagram

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Haccp worksheet