Kosher and Halal food production standards were presented. Kosher refers to foods that comply with Jewish dietary laws, prohibiting meat and dairy together and certain animals. Halal means permissible under Islamic law, requiring humane slaughter and prohibition of pork and alcohol. Both require certification processes involving inspections and documentation for food businesses and packaging to indicate compliance.

1. KOSHER
&
HAL AL
P R E S E N T E D B Y -
S E J A L
AY U S H I
S H R U T I
M S C F O O D
T E C H N O L O G Y - S E M 1

2. WHAT IS KOSHER?[12]
• “kosher” comes from the Hebrew word “kashrut” which means “fit” or “proper”
• “Kosher” is a term used to describe food that complies with the strict dietary standards
of traditional “Jewish law”.
• These laws determine which foods may be consumed and how they must be produced
, processed, and prepared
• The roots for these laws are from “the Torah”.
• The Butcher had to be Jew who understands Jewish laws.

3. GUIDELINES FOR FOODS UNDER KOSHER[3]
• THREE MAIN KOSHER FOOD CATEGORIES
1. MEAT(FLEISHIG)- mammals or fowl, as well as products derived from them ,
including bones and broth.
2. DAIRY(MILCHIG)- milk , cheese , butter, and yogurt
3. PAREVE- any food that is not meat oe dairy , including fish , eggs , and plant
based foods.
Plant-based foods - Grains, nuts, and seeds are all found in plant-based foods.
Baked bread and grains along with Seed, oil, and nuts are also included
• NOTE- Meat cannot be eaten with dairy under any circumstances.
• Kitchen should have 2 different utensils for meat and dairy , no contamination should
be their.
• Bloodstains should not be present in eggs, and fish should have fins and scales.
• Even wine has a Kosher classification, and the ingredients used must come from a
Kosher source.

4. FORBIDDEN ANIMALS IN KOSHER
• Non-ruminant ungulates (pigs, camels, donkeys, horses)
• Rodents and hyraxes
• Arthropods (except locusts)
• Predatory animals
• Reptiles and amphibians
• Predatory birds
• Fish without scales
• Shellfish
Here's Everything You Need to Know
About Kosher Cooking | Kosher, Kosher
cooking, Kosher recipes (pinterest.com)

5. KCI – KOSHER CERTIFICATION INDIA[4][5]
• Kosher Certification Cost in India 80,000/INR +10,000/Per Product Fee ..
• What makes something Kosher food or the meaning of Kosher certified food?
• The kosher certificate is proof for the Jewish community that particular food has met all the
parameters of Kashrut food laws and practice all the standards of Kosher
• An imprint of the K logo as Kosher certification is a must on the evaluated and approved products.
• the kosher certification is compulsory for food products exported to Europe, USA and other Asian
countries where Jewish people live.
STEP 1- APPLICATION
STEP 2- REVIEW APPLICATION
STEP 3- CERTIFICATION COST
STEP 4- INSPECTION OF APPLICATION
STEP 5 – GET CERTIFICATION SUCCESSFULLY

6. KOSHER CERTIFICATION[1]
• BENEFITS OF CERTIFICATION
• a. Market expansion will result from
certification.
• b. Customers will gain trust as a result of
certification.
• c. Certification will increase the
organization's demand
Required Documents for Kosher
Certification
✓ Details of Company
✓ Details of Product
✓ List of all types of raw material used
✓ Request for product approval
✓ Details of Production plant detail
✓ Details of Process of production

7. KOSHER FOOD PACKAGING
http://www.fourpoundsflour.co
m/going-kosher-eating-day-1
What is that “K” Symbol and
How You Can Use it on
Food Packaging - OK
Kosher Certification
thegreekeaster.rf.gd/kosh
er-symbols-on-packaging/
Heinz Squeezy Tomato
SYMBOLS FOR KOSHER
FOOD PRODUCTS

8. WHAT IS HALAL?[3]
“Halal’’ means “permissible” or “lawful” in Arabic.
Halal food follows the Islamic dietary law as described by the “Quran”.
It has not been prepared, processed, transported or stored using any appliance or
facility that was not free from anything unlawful according to Islamic Law
All food should be prepared, processed, packaged, transported and stored in such a
manner that it complies with the Codex General Principles on Food Hygiene and other
relevant Codex Standards.

9. PERMISSIBLE & NON – PERMISSIBLE FOOD
IN HALAL[7]

10. ISLAMIC METHOD OF SLAUGHTERING[6]

11. GUIDELINES OF HALAL FOOD[2]
•The person should be a Muslim who is mentally sound and
knowledgeable of the Islamic slaughtering procedures.
•The animal to be slaughtered should be lawful according to Islamic
law.
• The animal to be slaughtered should be alive or deemed to be
alive at the time of slaughtering.
•The phrase “Bismillah” (In the Name of Allah) should be invoked
immediately before the slaughter of each animal.
• The slaughtering device should be sharp and should not be lifted
off the animal during the slaughter act.
•The slaughter act should sever the trachea, oesophagus and main
arteries and veins of the neck region.

12. MEAT &
POULTRY
Animals must be Halal.
Animals must be slaughtered by a sane,
adult Muslim while pronouncing the
name of God.
A sharp knife must be used.
This group of meat & poultry contains
four out of five haram categories.
FISH &
SEAFOOD
All Muslims accept fish with scales

13. MILK & EGGS
These products from Halal animals are
also Halal.
The predominant source of milk is cow
and predominant source of eggs is the
chicken.
All other sources should be labelled
accordingly
PLANTS &
VEGETABLES
These materials are Halal except
alcoholic drinks or other intoxicants.
Vegetables ane meats might be
processed in the same plant and on
the same equipment , increasing the
chance of cross-contamination.

14. HALAL CERTIFICATION[3]

15. HALAL CERTIFIED FOOD COMPANIES
Amulfed Dairy,
Adani Wilmar,
Hindustan Unilever Limited,
Kwality Foods,
Dabur India Ltd, Desai Foods,
Nestle India,
Britannia Industries,
Everest Food.
https://www.boomlive.in/world/fake-news-amul-ice-cream-pig-fat-12304

16. REFERENCES
[1]Koscher certification of india
https://koshercertification.in/
Accessed on December 17, 2022 at 7:30 pm IST
[2]GENERAL GUIDELINES FOR USE OF THE TERM “HALAL” CAC/GL 24-1997
https://www.fao.org/3/y2770e/y2770e08.htm#fn27
Accessed on December 19, 2022 at 6:30pm IST
[3]FOOD SAFETY MANAGEMENT SYSTEM (FSMS) Food Industry Guide to implement GMP/GHP requirements MEAT AND
MEAT PRODUCTS: POULTRY
Accessed on December 19, 2022 at 4:25 pm IST
[4]Food Safety and Standards Act, 2006 regarding re-operationalisation of Food Safety and Standards (Licensing and
Registration of Food Business) Amendment Regulations, 2021.
Accessed on December 18 2022, at 5:45 PM IST
[5]FOOD SAFETY AND STANDARDS (LICENSING AND REGISTRATION OF FOODBUSINESSES), 1.1 : Short title and
commencement REGULATIONS 2011
Accessed on December 17, 2022 at 1:30 am IST

17. REFERENCES
[6]Standards for 1. Ritual Slaughtering 2. Ante Mortem / Post Mortem Inspection procedure at Slaughter houses
https://fssai.gov.in/upload/uploadfiles/files/Meat_Standards_December2009.pdf
Accessed on December 20, 2022 at 5:47 pm IST
[7]GENERAL GUIDELINES FOR USE OF THE TERM “HALAL” CAC/GL 24-1997 https://www.fao.org/3/y2770e/y2770e08.htm#fn27
Accessed on December 18, 2022 at 6:07 pm IST
[8] Halal Food ; Halal Food Production
Mian N. Riaz, Muhammad M. Chaudry
Accessed on December 20, 2022 at 9:08 pm IST
[10]Halal Food Regulations; https://halalindia.co.in/
(Accessed on 22 December 2022;22:21)
[11] Compendium_Packaging_Labelling_Regulations_05_06_2022.pdf
Accessed on December 17, 2022 at 8:07 pm IST
[12] Kosher Food: Everything You Need to Know
Kosher Food: Everything You Need to Know
https://www.healthline.com/nutrition/what-is-kosher