This document describes different types of modified diets including low-fat diets and fat-controlled diets. It also discusses enteral and parenteral nutrition provided through tube feedings to the stomach, duodenum or jejunum, or intravenously. Conditions that may require nutritional support through tube feedings include cancer, gastrointestinal disorders, and neurological diseases. Diets must also be modified for conditions like hypertension and congestive heart failure by restricting sodium to 1,500-2,300mg per day and controlling fluid intake.

1. Chapter 19:
nutrition project
Group6:
Kasei C., Candace K.,
Courtney P., Chrystal S.,
LindsayImee S.

2. Describe fat modified diets

3. A fat modified diet replaces saturated fat with
monounsaturated and polyunsaturated fats, found in
foods such as:

4. 2 kinds of Fat Modified Diets
 Low-Fat diets  Fat-Controlled
diets

5. LOW FAT DIETS
 Limited amounts of total fat, saturated fat, and
trans fatty acids.
 Used for the prevention and treatment of
atherosclerosis(buildup of cholesterol and
lipids in the artery walls), heart disease, and
hyperlipidemia(elevated levels of blood lipids).

6. LOW FAT DIETS cont.
 For patients on this diet, try encouraging them
to eat:

7. FAT-CONTROLLED DIETS
 Restrict fat to 25g/day, no visible fat( butter,
cream, and oil)
 Used to treat symptoms of diarrhea, flatulence
or to treat diseases of the hepatobiliary tract,
pancreas, intestinal mucosa, and the
lymphatic system

8. FAT CONTROLLED DIETS cont.
 For patients on this diet, try encouraging them
to eat:

9. Define nutritional support via tube
feedings.
Enteral nutrition
Parenteral nutrition

10. Enteral nutrition
The administration of
nutritionally balanced, liquefied
foods or formula through a
tube inserted into the stomach,
duodenum, or the jejunum by
way of nasogastric tube or an
ostomy.

11. Enteral nutrition cont.

12. Osotmy Feedings
Continuous Feedings
Intermittent Feedings
Bolus Feedings

13. Parenteral nutrition
Nutrition provided intravenously,
bypassing the normal digestion in
the stomach and bowel. It is a
special liquid food mixture
containing proteins,
carbohydrates, fats, vitamins and
minerals.

14. Parenteral nutrition cont.

15. Medical and surgical conditions in
which nutritional support is often
indicated.
Patients who are unable to consume an oral
diet benefit from tube feedings. These patients
include:
• Cancer
• Physiological anorexia or malnourished and refuse
to eat
• Gastrointestinal disorders
• Neurologic diseases
• Unconscious patient

16. Identify medical and surgical
conditions necessitating
modifications in sodium and
fluid intake

17. Sodium
Hypertension and congestive heart
failure are two medical conditions that
need an altered sodium diet.
• This diet emphasizes small portions
• 1,500mg-2,300mg of sodium is
consumed a day

18. Fluids
 Excessive intake of

19. How well were you paying
attention?

20. What are the tube feeding sites for
Enteral Nutrition? Select all that apply
a. Subclavian Vein
b. Jejunostomy
c. Nasoduodenal
d. Esophagostomy

21. Name ONE type of ostomy
feeding?
a. Intravenous Feeding
b. Bolus Feeding
c. Peripheral Feeding
d. All of the Above

22. What would you try encouraging
your patient to eat while on a low-
fat diet?
a. Skinless poultry, Liver, Low-Fat
Dairy
b. Butter, Cream, Mayonnaise
c. Fish, Olive Oil, Skinless Poultry
d. Low Fat Dairy, Lean Meat,
Skinless Poultry