Group 2 Obesity.pdf
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This document discusses a capsule product containing extracts of green tea and green coffee for treating obesity. The product is prepared by macerating green coffee beans and green tea leaves in ethanol to extract active constituents, then drying and mixing the extract with starch and filling into capsules. The main active constituents are caffeine and chlorogenic acid from coffee and catechins from green tea. The product is indicated for weight loss, decreasing appetite, and regulating blood glucose and cholesterol. Side effects may include headaches or diarrhea in large doses.
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Discovered in China in 3000 BC or earlier.
Made from un- oxidized leaves
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International Journal of Pharmaceutical Science Invention (IJPSI)
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
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Green tea has been studied more than any other type of tea. It's benefits are far ranging. This is an informational presentation about these benefits. Please share if you find this information useful. Thank you.
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Group 3, Nephro.pptx
This document provides information about an herbal preparation containing extracts of halfa bar (Cymbopogon proximus) and fennel (Foeniculum vulgare). It describes the extraction method used to obtain ethanol extracts of the plants. Effervescent granules were produced using a wet granulation method, containing the extract, citric acid, tartaric acid, sodium bicarbonate, and sucrose. The pharmacological activities and traditional uses of the plants for kidney stones and urinary conditions are summarized. Precautions for use and potential side effects are also outlined. Microscopic features of the plants are shown along with pictures of the final herbal preparation.
Group 3, Nephro.pdf
This document provides information about an herbal preparation containing extracts of halfa bar (Cymbopogon proximus) and fennel (Foeniculum vulgare). It describes the extraction method used to obtain ethanol extracts of the plants. Effervescent granules were produced using a wet granulation method, containing the extract, citric acid, tartaric acid, sodium bicarbonate, and sucrose. The pharmacological activities and traditional uses of the plants for kidney stones and urinary conditions are summarized. Precautions for use and potential side effects are also outlined. Microscopic features of the plants are shown along with pictures of the final herbal preparation.
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International Journal of Pharmaceutical Science Invention (IJPSI)
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This document discusses basic terminology and dosage forms for herbal medicine. It defines key terms like medicinal plants, herbal medicines, herbal materials, and herbal preparations. It explains different types of herbal extracts including aqueous, alcoholic/hydro-alcoholic, and acidic extracts. It also outlines different dosage forms for herbal medicines such as solid forms like teas/capsules/tablets, semi-solid forms like creams/ointments, and liquid forms like syrups/suspensions/juices/oils/liniments. Common herbal dosage forms are described, including how herbal teas, ointments, liniments, and syrups are produced and administered.
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Group 9 Anticancer.pdf
1. Ginger (Zingiber officinale) is a perennial plant native to Southeast Asia. Its rhizome is used as a spice and medicine.
2. The active constituents of ginger include phenolic compounds like 6-gingerol, which has anti-inflammatory and anticancer properties.
3. To prepare a ginger product, the rhizomes are extracted with ethanol to obtain 6-gingerol, which is then incorporated into soft gel capsules for oral administration.
Group 9 Anticancer.pdf
1. Ginger (Zingiber officinale) is a perennial plant native to Southeast Asia. Its rhizome is used as a spice and medicine.
2. The active constituents of ginger include phenolic compounds like 6-gingerol, which has anti-inflammatory and anticancer properties.
3. To prepare a ginger product, the rhizomes are extracted with ethanol to obtain 6-gingerol, which is then incorporated into soft gel capsules for oral administration.
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Group 7 Diabetes.pdf
1. Ginseng tablet was prepared to treat diabetes mellitus using ginseng powder as the active ingredient. Ginseng contains ginsenosides which are thought to have anti-diabetic effects by regulating insulin secretion, glucose uptake, and reducing inflammation and free radicals.
2. The tablet was prepared following a procedure that involved mixing ginseng powder with lactose starch and magnesium stearate then compressing the powder.
3. The tablet is indicated for treating diabetes by increasing insulin production, enhancing blood sugar uptake in cells, and providing antioxidant protection. It may help regulate blood sugar levels, insulin secretion, glucose uptake, inflammation and free radical levels.
lab safety ahmed 2020.pdf
This document provides guidance on chemical hygiene and laboratory safety. It discusses physical, biological, and chemical hazards found in laboratories and how to properly handle hazardous materials like corrosives, flammables, explosives, and toxins. Specific safety procedures are outlined for transferring chemicals, labeling containers, storing materials, and disposing of waste. Personal protective equipment like goggles, gloves, closed-toe shoes and proper attire are emphasized. Emergency equipment locations and first aid procedures for injuries are also reviewed. The document stresses maintaining a clean work area and following general safety rules to minimize accidents in the laboratory.
Group 5 Laxative.pptx
This document summarizes a Senna tablet preparation for the treatment of constipation. It describes:
1) Extracting active substances from senna and peppermint plants using ethanol and combining the extract with lactose to form tablets.
2) The active constituents in senna (sennosides) and peppermint (menthol) that provide laxative and digestive effects.
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Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
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Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
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For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
Mysore WhatsApp group:- https://chat.whatsapp.com/EhqtHtCC75vCAX7gaO842N
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- 1. Green Tea and Green Coffee Capsule for Obesity Prof Dr/ Abdelsalam Ibrahem - Dr/ Ahmed Ismail Sabry Ass. Lecturer/ Shimaa M. Abdelgawad Under supervision of References Green Tea Origin: Dried leaves of camellia sinensis, Family; Theaceae. Green Coffee Origin: Green beans of coffea arabica, Family; Rubiaceae. Name and origin 1- A mixture of green coffee & green tea is macerated in ethanol 70% for 24 hours. 2- An extract we get after maceration is filtered. 3- After filteration, the extract is dried in air. 4- This extract is mixed with starch in appropriate ratio then put in capsules. filling capsule with extracts by the scoop method or the scoop and push method. Uses of plant Green Coffee There are many active ingredients in green coffee bean extract : caffeine and chlorogenic acid are the majors. Green Tea Contains mainly caffeine and catechins Active constituents of plants • Weight loss (obesity). • Decrease appetite. • Weight control. • Regulate blood glucose level. • Regulate cholesterol and triglycerides. • Mood elevation. • Anti-oxidant. Indication of the product Dose of the product Green Tea • Fights Cancer. • Regulate blood sugar level. • Antiviral agent. • Antioxidant. • Healthy skin. Green Coffee • Dietary supplement. • Reduce bad cholesterol level LDL. • Strong and effective appetite suppressant. • Potent antioxidant & anti-inflammatory. • Metabolic booster ( increase the basal metabolic rate). Procedure of preparation 300 mg coffee bean extract. 200 mg green tea extract. Macroscopical and microscopical features Contents of the product Cause in large dose headache, irregular heartbeat ,anxiety, and may worse diarrhea, hypertension, IBS. Side effects of the products • Keep out of reach of children • Avoid caffeine in breast feeding & Pregnancy. • Should be avoided if you have bleeding disorders, anemia or heart disorders as hypertension. Precaution or contraindications of the product Fayoum university Faculty of Pharmacy Pharmacognosy department Leaves of medium and large sizes strongly, deeply, and widely serrated, with well-marked venation, a series of characteristic loops being formed along each margin of the leaves 1-WebMD. (n.d.). Green tea: Overview, uses, side effects, precautions, interactions, dosing and reviews. WebMD. Retrieved November 14, 2022, from https://www.webmd.com/vitamins/ai/ingredientmono-960/green-tea 2-WebMD. (n.d.). Green Coffee: Overview, uses, side effects, precautions, interactions, dosing and reviews. WebMD. Retrieved November 14, 2022, from https://www.webmd.com/vitamins/ai/ingredientmono-1264/green-coffee 3-Camellia sinensis (leaf). Camellia sinensis (leaf) - AHPA Botanical Identity References Compendium. (n.d.). Retrieved November 15, 2022, from http://www.botanicalauthentication.org/index.php/Camellia_sinensis_(leaf) Recommended daily dose: two 500mg capsules twice daily. 1-The coffee seed, or bean, consists of a silver skin, an endosperm, and an embryo. 2-the seeds are large and green in color when separated from the plant 3- the inner surface of the seed is deeply grooved Green tea Green coffee bean s Green tea leaves Green coffee Spermoderm in surface view, sclerenchyma and compressed parenchyma Students names:1-Manar Ahmed Mohamed 2-Hebatullah Khalid 3-Naglaa Adel 4- Doaa Mahmoud 5-Sara Saad 6-Karoline Karam 7-Nada Mohamed Ibrahim 8-Doaa Ahmed 9-Mohamed Rashwan 10-Mohamed Gamal 11-Ahmed Elsayed Plant photo Photo of prepared product